Pilsner - German Pilsner (Pils) (BJCP 2008)

Top 10 German Pilsner (Pils) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Single Hop Lager I	10 L	5.1%	25.88	1.054	1.015		All Grain	6345
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)	10 gal	6.31%	42.15	1.067	1.019		All Grain	5768
Grolsch Clone	5.5 gal	5.23%	34.92	1.048	1.008		All Grain	5196
classic light lager. "CAN BEER"	5.5 gal	4.58%	17.81	1.044	1.009		All Grain	4760
Woosa and Poser 10 year Celebration Lager	10.5 gal	5.08%	42.41	1.054	1.015		All Grain	3960
Isengard-2	10.25 gal	4.86%	40.04	1.049	1.012		All Grain	3421
(2016-04-04) German Pils NHC Final	6 gal	5.62%	39.29	1.050	1.007		All Grain	3418
Single Hop Lager I - Saaz	5 L	6.03%	26.01	1.054	1.008		All Grain	3327
San miguel beer Clone	5.5 gal	4.96%	18.7	1.047	1.009		All Grain	2873
Mexican Lager	11.5 gal	5.19%	32.75	1.050	1.010		All Grain	2563

Newest German Pilsner (Pils) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	22.8 L	4.73%	0	1.048	1.012		All Grain	1
New Year’s Pils	17 L	5.26%	49.29	1.047	1.007		All Grain	16
The Wolfgang	17 gal	4.73%	25.59	1.045	1.008		extract	27
Awesome Recipe	100 L	4.79%	1.42	1.048	1.012		All Grain	13
Lavelle's Lager	185 gal	5.41%	33.71	1.055	1.014		All Grain	39
oskybeer pilsner	70 L	3.48%	0	1.035	1.008		All Grain	21
Zodiac Pils	109 gal	4.77%	22.81	1.049	1.012		extract	21
Bohemian Lager	30 L	4.7%	32.96	1.045	1.009		All Grain	30
Christmas Pils	17 L	5.26%	45.56	1.047	1.007		All Grain	30
Pilsner	11.5 gal	5.28%	32.29	1.049	1.009		All Grain	44

Fermentables Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	851	German	Grain	base malt	1.6°L	38	85%	1% - 100%
German - Carapils	278	German	Grain	crystal malt	1.3°L	35	9%	0% - 100%
American - Pilsner	268	American	Grain	base malt	1.8°L	37	84%	10% - 100%
German - Acidulated Malt	212	German	Grain	acidulated malt	3.4°L	27	3%	0% - 41%
German - Vienna	158	German	Grain	base malt	4°L	37	16%	1% - 100%
Munich - Light 10L	157		Grain	specialty malt	10°L	33	12%	0% - 100%
Weyermann - Pilsner	148	German	Grain	base malt	1.5°L	36	80%	5% - 100%
German - Bohemian Pilsner	136	German	Grain	base malt	1.9°L	38	82%	7% - 100%
American - Carapils (Dextrine Malt)	135	American	Grain	crystal malt	1.8°L	33	7%	1% - 82%
Belgian - Pilsner	93	Belgian	Grain	base malt	1.6°L	37	84%	1% - 100%

Hops Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	738	3.5	33%	0% - 100%
Hallertau Mittelfruh	425	3.75	33%	6% - 100%
Tettnanger	299	4.5	31%	2% - 100%
Magnum	296	15	28%	1% - 100%
Perle	235	8.2	35%	2% - 100%
Hallertau Hersbrucker	171	4	30%	2% - 100%
Cascade	118	7	33%	3% - 100%
Domestic Hallertau	86	3.9	32%	6% - 100%
Northern Brewer	82	7.8	34%	7% - 100%
Hallertau Tradition (Germany)	64	5	34%	8% - 100%

Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	9	German	Grain	crystal malt	1.3°L	35	68%	13% - 100%
German - Pilsner	9	German	Grain	base malt	1.6°L	38	69%	44% - 100%
American - Carapils (Dextrine Malt)	8	American	Grain	crystal malt	1.8°L	33	64%	7% - 100%
Munich - Light 10L	7		Grain	specialty malt	10°L	33	52%	13% - 100%
American - Pilsner	5	American	Grain	base malt	1.8°L	37	65%	33% - 100%
Briess - Carapils Malt	5	US	Grain	specialty malt	1.5°L	34.5	48%	40% - 50%
Briess - Caramel Malt - 10L	4	American	Grain	crystal malt	10°L	35.4	50%	50% - 50%
American - Vienna	3	American	Grain	base malt	4°L	35	44%	13% - 69%
German - CaraMunich II	3	German	Grain	crystal malt	46°L	34	100%	100% - 100%
Briess - Pilsen Malt 2-Row	3	American	Grain	base malt	1.2°L	37	87%	60% - 100%

Yeasts Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	556	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	206	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	133	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	129	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - Pilsner Lager Yeast WLP800	94	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	65	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Lallemand - LalBrew Diamond Lager	51	Danstar	Lagers	High	High	80%	50°F	59°F
Mangrove Jack - Bohemian Lager Yeast M84	47	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Fermentis - Saflager - Swiss Lager Yeast S-189	41	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Wyeast - Czech Pils 2278	41	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F

Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	269	Water Agt	Mash	19%	0% - 100%
Whirlfloc	200	Water Agt	Whirlpool	66%	0% - 100%
Lactic acid	164	Water Agt	Mash	77%	0% - 100%
Calcium Chloride (dihydrate)	154	Water Agt	Mash	13%	0% - 100%
Irish Moss	151	Fining	Boil	74%	0% - 100%
Epsom Salt	139	Water Agt	Mash	7%	0% - 71%
Calcium Chloride (anhydrous)	74	Water Agt	Mash	21%	0% - 100%
Yeast Nutrient	57	Other	Boil	34%	0% - 100%
Baking Soda	49	Water Agt	Mash	8%	0% - 59%
Phosphoric acid	40	Water Agt	Mash	75%	0% - 100%

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