Pilsner - German Pilsner (Pils) (BJCP 2008)

Top 10 German Pilsner (Pils) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)	10 gal	6.31%	42.15	1.067	1.019		All Grain	5979
classic light lager. "CAN BEER"	5.5 gal	4.58%	17.81	1.044	1.009		All Grain	4936
Woosa and Poser 10 year Celebration Lager	10.5 gal	5.08%	42.41	1.054	1.015		All Grain	4044
(2016-04-04) German Pils NHC Final	6 gal	5.62%	39.29	1.050	1.007		All Grain	3650
Isengard-2	10.25 gal	4.86%	40.04	1.049	1.012		All Grain	3540
Single Hop Lager I - Saaz	5 L	6.03%	26.01	1.054	1.008		All Grain	3539
San miguel beer Clone	5.5 gal	4.96%	18.7	1.047	1.009		All Grain	3505
You Otter Know	5.5 gal	4.84%	47.46	1.047	1.010		All Grain	3151
Mexican Lager	11.5 gal	5.19%	32.75	1.050	1.010		All Grain	2662
Polish Lager II	24 L	5.09%	29.75	1.049	1.010		BIAB	2633

Newest German Pilsner (Pils) (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Haullertauer bigbig	5.5 gal	5.44%	33.74	1.054	1.012		All Grain	8
Lóbányai	25 L	4.56%	27.45	1.041	1.007		All Grain	17
Premium Boston Lager (Light German Lager)	5.5 gal	5.19%	41.42	1.048	1.008		extract	18
Awesome Recipe	310 gal	9.68%	0	1.098	1.025		All Grain	17
Awesome Recipe	6 gal	5.4%	0	1.055	1.014		extract	18
Cam's Pilsner	23 L	5.46%	36.32	1.056	1.015		extract	28
Law & Lager Gen 1	17.5 L	5.09%	32.95	1.050	1.011		BIAB	33
NZ Pils	600 L	5.36%	20.16	1.049	1.008		All Grain	32
NZ Pills	5.5 gal	5.06%	35.5	1.046	1.008		All Grain	23
Walk Together	1240 gal	4.99%	38.4	1.048	1.010		All Grain	41

Fermentables Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	857	German	Grain	base malt	1.6°L	38	85%	1% - 100%
German - Carapils	281	German	Grain	crystal malt	1.3°L	35	9%	0% - 100%
American - Pilsner	272	American	Grain	base malt	1.8°L	37	84%	10% - 100%
German - Acidulated Malt	215	German	Grain	acidulated malt	3.4°L	27	3%	0% - 41%
German - Vienna	160	German	Grain	base malt	4°L	37	16%	1% - 100%
Munich - Light 10L	157		Grain	specialty malt	10°L	33	12%	0% - 100%
Weyermann - Pilsner	151	German	Grain	base malt	1.5°L	36	80%	5% - 100%
German - Bohemian Pilsner	140	German	Grain	base malt	1.9°L	38	82%	7% - 100%
American - Carapils (Dextrine Malt)	136	American	Grain	crystal malt	1.8°L	33	7%	1% - 82%
Belgian - Pilsner	94	Belgian	Grain	base malt	1.6°L	37	84%	1% - 100%

Hops Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	755	3.5	33%	0% - 100%
Hallertau Mittelfruh	435	3.75	33%	6% - 100%
Magnum	299	15	28%	1% - 100%
Tettnanger	299	4.5	31%	2% - 100%
Perle	238	8.2	35%	2% - 100%
Hallertau Hersbrucker	172	4	30%	2% - 100%
Cascade	119	7	33%	3% - 100%
Domestic Hallertau	87	3.9	32%	6% - 100%
Northern Brewer	81	7.8	34%	7% - 100%
Hallertau Tradition (Germany)	66	5	35%	8% - 100%

Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	9	German	Grain	crystal malt	1.3°L	35	68%	13% - 100%
German - Pilsner	9	German	Grain	base malt	1.6°L	38	69%	44% - 100%
American - Carapils (Dextrine Malt)	8	American	Grain	crystal malt	1.8°L	33	64%	7% - 100%
Munich - Light 10L	7		Grain	specialty malt	10°L	33	52%	13% - 100%
American - Pilsner	5	American	Grain	base malt	1.8°L	37	65%	33% - 100%
Briess - Carapils Malt	5	US	Grain	specialty malt	1.5°L	34.5	48%	40% - 50%
Briess - Caramel Malt - 10L	4	American	Grain	crystal malt	10°L	35.4	50%	50% - 50%
American - Vienna	3	American	Grain	base malt	4°L	35	44%	13% - 69%
German - CaraMunich II	3	German	Grain	crystal malt	46°L	34	100%	100% - 100%
Briess - Pilsen Malt 2-Row	3	American	Grain	base malt	1.2°L	37	87%	60% - 100%

Yeasts Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	569	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	211	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	136	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	130	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - Pilsner Lager Yeast WLP800	94	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	66	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Lallemand - LalBrew Diamond Lager	55	Danstar	Lagers	High	High	80%	50°F	59°F
Mangrove Jack - Bohemian Lager Yeast M84	50	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Fermentis - Saflager - Swiss Lager Yeast S-189	41	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Wyeast - Czech Pils 2278	41	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F

Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	286	Water Agt	Mash	19%	0% - 100%
Whirlfloc	201	Water Agt	Boil	66%	0% - 100%
Lactic acid	171	Water Agt	Mash	76%	0% - 100%
Calcium Chloride (dihydrate)	166	Water Agt	Mash	13%	0% - 100%
Irish Moss	157	Fining	Boil	74%	0% - 100%
Epsom Salt	151	Water Agt	Mash	7%	0% - 71%
Calcium Chloride (anhydrous)	78	Water Agt	Mash	21%	0% - 100%
Yeast Nutrient	60	Other	Boil	35%	0% - 100%
Baking Soda	56	Water Agt	Mash	8%	0% - 59%
Phosphoric acid	41	Water Agt	Mash	76%	0% - 100%

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