Pilsner - German Pilsner (Pils) (BJCP 2008)
Top 10 German Pilsner (Pils) (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger) |
10 gal | 6.31% | 42.15 | 1.067 | 1.019 | All Grain | 6021 | |
| classic light lager. "CAN BEER" |
5.5 gal | 4.58% | 17.81 | 1.044 | 1.009 | All Grain | 4971 | |
| Woosa and Poser 10 year Celebration Lager |
10.5 gal | 5.08% | 42.41 | 1.054 | 1.015 | All Grain | 4062 | |
| (2016-04-04) German Pils NHC Final |
6 gal | 5.62% | 39.29 | 1.050 | 1.007 | All Grain | 3682 | |
| San miguel beer Clone |
5.5 gal | 4.96% | 18.7 | 1.047 | 1.009 | All Grain | 3614 | |
| Single Hop Lager I - Saaz |
5 L | 6.03% | 26.01 | 1.054 | 1.008 | All Grain | 3569 | |
| Isengard-2 |
10.25 gal | 4.86% | 40.04 | 1.049 | 1.012 | All Grain | 3562 | |
| You Otter Know |
5.5 gal | 4.84% | 47.46 | 1.047 | 1.010 | All Grain | 3509 | |
| Mexican Lager |
11.5 gal | 5.19% | 32.75 | 1.050 | 1.010 | All Grain | 2678 | |
| Polish Lager II |
24 L | 5.09% | 29.75 | 1.049 | 1.010 | BIAB | 2651 |
Newest German Pilsner (Pils) (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Schonramerisch Summer 2025 |
135 L | 5.43% | 39.62 | 1.048 | 1.007 | All Grain | 7 | |
| Kveik "Lager" |
19 L | 6.36% | 31.96 | 1.061 | 1.013 | extract | 8 | |
| Dad Beer (NZ Pilsner) |
10.5 gal | 5.67% | 49.49 | 1.056 | 1.013 | All Grain | 23 | |
| Isbjørn Gull |
65 L | 6.95% | 19.86 | 1.071 | 1.018 | All Grain | 7 | |
| The cure for what Abigails ya |
5 gal | 5.02% | 42.62 | 1.051 | 1.013 | All Grain | 19 | |
| 95630 Pilsner |
218 gal | 4.91% | 13.59 | 1.050 | 1.012 | All Grain | 31 | |
| Passiontide Pils |
5.5 gal | 5.19% | 41.34 | 1.047 | 1.007 | BIAB | 24 | |
| Westin Pilsner |
11.5 gal | 4.14% | 19.98 | 1.041 | 1.009 | All Grain | 26 | |
| Haullertauer bigbig |
5.5 gal | 5.44% | 33.74 | 1.054 | 1.012 | All Grain | 40 | |
| Lóbányai |
25 L | 4.62% | 26.91 | 1.041 | 1.006 | All Grain | 34 |
Fermentables Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 858 | German | Grain | base malt |
1.6°L
|
38 | 85% | 1% - 100% |
| German - Carapils | 282 | German | Grain | crystal malt |
1.3°L
|
35 | 9% | 0% - 100% |
| American - Pilsner | 274 | American | Grain | base malt |
1.8°L
|
37 | 84% | 10% - 100% |
| German - Acidulated Malt | 217 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 41% |
| German - Vienna | 160 | German | Grain | base malt |
4°L
|
37 | 16% | 1% - 100% |
| Munich - Light 10L | 157 | Grain | specialty malt |
10°L
|
33 | 12% | 0% - 100% | |
| Weyermann - Pilsner | 152 | German | Grain | base malt |
1.5°L
|
36 | 80% | 5% - 100% |
| German - Bohemian Pilsner | 140 | German | Grain | base malt |
1.9°L
|
38 | 82% | 7% - 100% |
| American - Carapils (Dextrine Malt) | 138 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 82% |
| Belgian - Pilsner | 94 | Belgian | Grain | base malt |
1.6°L
|
37 | 84% | 1% - 100% |
Hops Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 758 | 3.5 | 33% | 0% - 100% |
| Hallertau Mittelfruh | 439 | 3.75 | 33% | 6% - 100% |
| Tettnanger | 300 | 4.5 | 31% | 2% - 100% |
| Magnum | 299 | 15 | 28% | 1% - 100% |
| Perle | 240 | 8.2 | 35% | 2% - 100% |
| Hallertau Hersbrucker | 173 | 4 | 30% | 2% - 100% |
| Cascade | 119 | 7 | 33% | 3% - 100% |
| Domestic Hallertau | 88 | 3.9 | 33% | 6% - 100% |
| Northern Brewer | 82 | 7.8 | 34% | 7% - 100% |
| Hallertau Tradition (Germany) | 67 | 5 | 35% | 8% - 100% |
Steeping Grains Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Carapils | 9 | German | Grain | crystal malt |
1.3°L
|
35 | 68% | 13% - 100% |
| German - Pilsner | 9 | German | Grain | base malt |
1.6°L
|
38 | 69% | 44% - 100% |
| American - Carapils (Dextrine Malt) | 8 | American | Grain | crystal malt |
1.8°L
|
33 | 64% | 7% - 100% |
| Munich - Light 10L | 7 | Grain | specialty malt |
10°L
|
33 | 52% | 13% - 100% | |
| American - Pilsner | 5 | American | Grain | base malt |
1.8°L
|
37 | 65% | 33% - 100% |
| Briess - Carapils Malt | 5 | US | Grain | specialty malt |
1.5°L
|
34.5 | 48% | 40% - 50% |
| Briess - Caramel Malt - 10L | 4 | American | Grain | crystal malt |
10°L
|
35.4 | 50% | 50% - 50% |
| American - Vienna | 3 | American | Grain | base malt |
4°L
|
35 | 44% | 13% - 69% |
| German - CaraMunich II | 3 | German | Grain | crystal malt |
46°L
|
34 | 100% | 100% - 100% |
| Briess - Pilsen Malt 2-Row | 3 | American | Grain | base malt |
1.2°L
|
37 | 87% | 60% - 100% |
Yeasts Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 572 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 212 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 137 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - German Lager Yeast WLP830 | 130 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Pilsner Lager Yeast WLP800 | 95 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 66 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Lallemand - LalBrew Diamond Lager | 57 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 50 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 41 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Wyeast - Czech Pils 2278 | 41 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
Other Ingredients Used In German Pilsner (Pils) (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 288 | Water Agt | Mash | 19% | 0% - 100% |
| Whirlfloc | 201 | Fining | Boil | 66% | 0% - 100% |
| Lactic acid | 173 | Water Agt | Mash | 76% | 0% - 100% |
| Calcium Chloride (dihydrate) | 169 | Water Agt | Mash | 13% | 0% - 100% |
| Irish Moss | 158 | Fining | Boil | 74% | 0% - 100% |
| Epsom Salt | 153 | Water Agt | Mash | 7% | 0% - 71% |
| Calcium Chloride (anhydrous) | 78 | Water Agt | Mash | 21% | 0% - 100% |
| Yeast Nutrient | 60 | Other | Boil | 35% | 0% - 100% |
| Baking Soda | 56 | Water Agt | Mash | 8% | 0% - 59% |
| Phosphoric acid | 42 | Water Agt | Mash | 76% | 0% - 100% |
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