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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Gladfield - German Pilsener Malt10 lb German Pilsener Malt |
$ 1.25 / lb $ 12.50 |
36.3 | 2.03 | 97.6% |
| 0.25 lb | Briess - Victory Malt0.25 lb Victory Malt |
$ 1.60 / lb $ 0.40 |
34.5 | 28 | 2.4% |
| 10.25 lbs / $ 12.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade (7 AA)0.5 oz Cascade (7 AA) Hops |
$ 1.50 / oz $ 0.75 |
Pellet | 6.8 | Boil | 60 min | 13.18 | 14.3% |
| 2 oz | Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
$ 2.00 / oz $ 4.00 |
Pellet | 3.75 | Boil | 60 min | 29.08 | 57.1% |
| 0.50 oz | Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
$ 2.00 / oz $ 1.00 |
Pellet | 3.75 | Boil | 10 min | 2.64 | 14.3% |
| 0.50 oz | Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
$ 2.00 / oz $ 1.00 |
Pellet | 3.75 | Boil | 0 min | 14.3% | |
| 3.50 oz / $ 6.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Cascade (7 AA) (Pellet) 0.49999999885628 oz Cascade (7 AA) (Pellet) Hops |
$ 1.50 / oz $ 0.75 |
13.18 | 14.3% |
| 3 oz | Hallertau Mittelfruh (Pellet) 2.9999999931377 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.00 / oz $ 6.00 |
31.72 | 85.7% |
| 3.50 oz / $ 6.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.48 gal | Strike | 135 °F | 128 °F | 20 min | |
| 4.18 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.25 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1.25 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 3.26 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc / 9 Each | Fining | Mash | 15 min. |
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 9.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 8 | 0 | 50 | 80 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
How to make video on YouTube: https://youtu.be/G2pZ12ILbfo
I wasn't sure how to indicate a step mash in BrewersFriend so I am writing it here.
The first rest is a rest for 20 minutes a little under 128 °F. Then slowly heat to 151 °F. I did this via a RIMS tube. This allowed us to us to have mini rests through the different temperature zones because it is was only heating 1 °F every 2 minutes or so.
If you don't have a RIMS tube or want to avoid step mashing in general, you can just mash in at 151 °F. Today's malts are so modified you will probably see little difference if at all. More information about step mashing can be found at https://byo.com/article/the-science-of-step-mashing/
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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