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Kveik "Lager"

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.98 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hugo Vera
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday April 22nd 2025

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

32.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Castle Malting - Aromatic Malt400 g Aromatic Malt	35	20	7.4%
5 kg	Intermalta - Malta Pilsen5 kg Malta Pilsen	37	2	92.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Perle28 g Perle Hops		Pellet	8.2	Boil	90 min	31.96	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops		31.96	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	50 °C	68 °C	5 min
19 L	Infusion	68 °C	--	75 min
19 L	Fly Sparge	68 °C	77 °C	10 min

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-22 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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