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Dad Beer (NZ Pilsner)

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday April 21st 2025

Space Pharmacy

by thisiskaleb@hotmail.com

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

49.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.30 lb	Avangard - Pilsner10.3 lb Pilsner	37.3	1.7	49.6%
8 lb	German - Bohemian Pilsner8 lb Bohemian Pilsner	38	1.9	38.6%
1.70 lb	Avangard - Vienna1.7 lb Vienna	37.7	3.5	8.2%
0.75 lb	Briess - White Wheat Malt0.75 lb White Wheat Malt	39.1	2.5	3.6%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	10.9	First Wort	0 min	11.06	4.2%
0.75 oz	Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops	Pellet	10.9	Boil	30 min	11.59	6.3%
5 oz	Yakima Valley Hops - NZ Nelson Sauvin5 oz NZ Nelson Sauvin Hops	Pellet	11.7	Whirlpool at 175 °F	15 min	13.35	42.2%
3.59 oz	NZ Hops - Nectaron3.59 oz Nectaron Hops	Pellet	9.4	Whirlpool at 175 °F	15 min	7.7	30.3%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	Pellet	3.9	Mash	0 min	1.43	8.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil	5 min	4.01	8.4%
11.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Yakima Valley Hops - Mosaic (Pellet)	26.66	18.9%
5 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	13.35	42.2%
3.59 oz	NZ Hops - Nectaron (Pellet)	7.7	30.3%
1 oz	Yakima Chief Hops - Saaz CZ (Pellet)	1.43	8.4%
11.84 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	150 °F	148 °F	75 min
	Infusion	148 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6.5g gypsum 4g CaCl 1.25g Epsom Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-21 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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