Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
10.99 |
13.8% |
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
30 min |
11.09 |
43.1% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
5.37 |
43.1% |
58 g
/ Ft 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
Strike |
67 °C |
78 °C |
10 min |
12 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"Lóbányai" German Pilsner (Pils) beer recipe by PeZo. All Grain, ABV 4.56%, IBU 27.45, SRM 3.64, Fermentables: (Vienna, Pilsner Malt, Carapils, Acidulated) Hops: (Magnum, Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Whirlfloc)
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- Last Updated: 2025-04-06 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
Fermentables |
Ft |
|
Steeping Grains (Extract Only) |
Ft |
|
Hops |
Ft |
|
Yeast |
Ft |
|
Other |
Ft |
|
Cost Per Barrel |
Ft 0.00 |
|
Cost Per Pint |
Ft 0.00 |
|
Total Cost |
Ft 0.00 |
|
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