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Lóbányai

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (brew house)
Source: PeZo
Hop Utilization: 99%
Calories: 201 calories (Per 0.5L)
Carbs: 16.9 g (Per 0.5L)

Created: Wednesday March 26th 2025

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

SmaSh lager

by Munjo69

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 23

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

28.1

SRM (morey):

3.6

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Viking - Vienna1.5 kg Vienna	37	3.6	34.9%
2.50 kg	Viking - Pilsner Malt2.5 kg Pilsner Malt	37	1.9	58.1%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	34.5	2.1	3.5%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	3.5%
4.30 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	6.2	Boil	60 min	10.31	21.4%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	5.3	Boil	30 min	13.54	42.9%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	15 min	4.26	35.7%
70 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	10.31	21.4%
30 g	Hallertau Tradition (Germany) (Pellet)	13.54	42.9%
25 g	Hallertau Mittelfruh (Pellet)	4.26	35.7%
70 g / Ft 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	66 °C	66 °C	60 min
	Strike	66 °C	78 °C	10 min
12 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-27 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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