Lóbányai Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Lóbányai

188 calories 16.2 g 0.5 L
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Source: PeZo
Hop Utilization: 99%
Calories: 188 calories (Per 0.5L)
Carbs: 16.2 g (Per 0.5L)
Created: Wednesday March 26th 2025
1.041
1.007
4.6%
27.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Vienna1.5 kg Vienna 37 3.6 34.9%
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 58.1%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 3.5%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 3.5%
4.30 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 11.9 Boil 60 min 10.99 13.8%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 11.09 43.1%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.37 43.1%
58 g / Ft 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Strike 67 °C 78 °C 10 min
12 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lóbányai" German Pilsner (Pils) beer recipe by PeZo. All Grain, ABV 4.56%, IBU 27.45, SRM 3.64, Fermentables: (Vienna, Pilsner Malt, Carapils, Acidulated) Hops: (Magnum, Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-06 15:44 UTC
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