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Home
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Yeasts
»
Lallemand - LalBrew NovaLager™
Lallemand - LalBrew NovaLager™
Type:
Lagers
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
81%
Alcohol Tolerance:
High
Minimum Temperature:
50°F
Maximum Temperature:
68°F
Most Used In:
Style
Recipes
International Pale Lager
112
American Lager
55
American IPA
51
German Pilsner (Pils)
45
German Pils
38
American Light Lager
36
Munich Helles
36
Czech Premium Pale Lager
33
Munich Dunkel
26
Vienna Lager
26
Märzen
25
Vienna Lager
23
Classic American Pilsner
20
Schwarzbier
19
Czech Pale Lager
19
American IPA
19
Bohemian Pilsener
18
Munich Helles
17
Light American Lager
17
International Amber Lager
15
German Helles Exportbier
13
Czech Dark Lager
13
Festbier
13
Oktoberfest/Märzen
12
Doppelbock
12
California Common
11
Czech Amber Lager
10
Baltic Porter
10
Cream Ale
10
American Pale Ale
8
Helles Bock
8
Kölsch
8
Rauchbier
7
Doppelbock
7
International Dark Lager
6
American Amber Ale
6
Dark American Lager
5
Pre-Prohibition Lager
5
Munich Dunkel
5
Premium American Lager
5
Alternative Grain Beer
5
German Leichtbier
4
Cream Ale
4
Dunkles Bock
4
Kölsch
4
Irish Red Ale
4
Traditional Bock
4
Blonde Ale
4
Mixed-Style Beer
4
Standard American Lager
4
Maibock/Helles Bock
3
Classic Style Smoked Beer
3
Baltic Porter
3
Kellerbier: Pale Kellerbier
3
Specialty IPA: New England IPA
3
Specialty IPA: Red IPA
3
American Wheat Beer
3
Eisbock
2
Experimental Beer
2
New Zealand Pilsner
2
Specialty IPA: Brown IPA
2
Blonde Ale
2
Fruit Beer
2
Dortmunder Export
2
Bière de Garde
2
Altbier
2
Saison
2
Kellerbier: Amber Kellerbier
1
Belgian Blond Ale
1
Russian Imperial Stout
1
Saison
1
Weissbier
1
American Porter
1
Wee Heavy
1
Kentucky Common
1
Gose
1
British Golden Ale
1
North German Altbier
1
Trappist Single
1
Belgian Pale Ale
1
American Brown Ale
1
Old Ale
1
Specialty IPA: Belgian IPA
1
Common Cider
1
Classic Rauchbier
1
Double IPA
1
Belgian Pale Ale
1
Dark Mild
1
Specialty IPA: White IPA
1
Irish Stout
1
English Barleywine
1
American Stout
1
Specialty Fruit Beer
1
Dry Mead
1
Imperial Stout
1
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