Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
22.68 |
50% |
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
10.7 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Perle (Pellet) 100 g Perle (Pellet) Hops |
|
33.38 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
72 °C |
66 °C |
60 min |
|
25 L |
|
Sparge |
21 °C |
92 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
"Small German" German Leichtbier beer recipe by Čok. All Grain, ABV 3.21%, IBU 33.38, SRM 5.15, Fermentables: (BEST Pilsen, Dextrine Malt, Vienna Malt) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-09 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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