Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Cinnamon stick
|
|
Spice |
Kegging |
0 min. |
|
1.50 tsp |
Pottasium Sorbate
|
|
Other |
Secondary |
7 days |
Yeast
|
Fermentis - Safcider
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
59 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Apple Pie Cider" Fruit Cider beer recipe by David Bragg. Extract, ABV 6.41%, IBU 0, SRM 10.42, Fermentables: (Apple juice, Soft Candi Sugar - Brun Fonce - Dark Brown) Other: (Cinnamon stick, Pottasium Sorbate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-12 21:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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