Cider or Perry - Fruit Cider (BJCP 2008) - Beer Recipes | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cider or Perry - Fruit Cider (BJCP 2008)




Top 10 Fruit Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Mango cider
2 gal 6.33% 0 1.052 1.005
extract 3393
Green Tea & Blueberry Cider
2.11 gal 5.04% 0 1.051 1.013
extract 2395
Squash Pumkpin Cider
5.5 gal 8.29% 0 1.079 1.020
Partial Mash 2304
Artemis Cider Ale
3 gal 16.53% 0 1.189 1.063
All Grain 2084
Raspberry Port
12 gal 17.94% 0 1.150 1.038
All Grain 2028
Eve Fell Hard (Eve's Folly)
5.25 gal 12.85% 0 1.118 1.020
extract 1982
Guava Cider
5.5 gal 5.8% 0 1.046 1.002
extract 1887
Parkway Pucker Apple CranCherry Cider
3 gal 11.94% 0 1.101 1.010
extract 1867
Sunripe Cider
23 L 4.7% 0 1.048 1.012
BIAB 1750
Apple Pineapple Ginger Cider
11 L 6.1% 0 1.046 1.000
extract 1366

Newest Fruit Cider (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
KeeneFarm Hard Cider
5 gal 4.57% 0 1.046 1.012
extract 22
TG Cider
2 gal 11.37% 0 1.091 1.005
BIAB 26
Sweet Pear/Apple Cider
1 gal 4.69% 0 1.048 1.012
extract 46
Blackberry Cider
1 gal 7.92% 0 1.093 1.032
All Grain 41
Gilas Cider
2 gal 3.96% 0 1.046 1.016
All Grain 61
Pineapple Cider
3.5 L 1.37% 0 1.014 1.003
extract 56
apple cider from Presto Pack
25 L 6.57% 0 1.067 1.017
Partial Mash 78
Mixed Berry Cider
1.75 gal 5.93% 0 1.050 1.005
All Grain 73
Cranberry Cider
1.75 gal 6.37% 0 1.049 1.000
All Grain 100
Bodacious Blackberry Cider
1.75 gal 6.43% 0 1.050 1.000
All Grain 91

Fermentables Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Apple juice 36 US Fruit juice 1°L
5.8 74% 0% - 100%
Cane Sugar 20 Sugar sugar 0°L
46 32% 1% - 100%
Brown Sugar 17 Sugar sugar 15°L
45 12% 1% - 42%
Apple 16 Fruit fruit 0°L
5.6 71% 5% - 100%
Corn Sugar - Dextrose 10 Sugar sugar 0.5°L
42 33% 1% - 100%
Honey 9 Sugar honey 2°L
35 37% 3% - 100%
Blueberry 6 Fruit fruit 0°L
4.95 14% 9% - 33%
Peach 5 Fruit fruit 0°L
4.05 19% 4% - 42%
Maltodextrin 4 Sugar sugar 0°L
39 3% 1% - 7%
Cherry 4 Fruit fruit 0°L
6.3 20% 10% - 33%

Hops Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 2 7 100% 100% - 100%
Citra 2 11 67% 33% - 100%
El Dorado 2 15.7 38% 33% - 40%

Steeping Grains Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 11 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safcider 6 Fermentis Cider High High 75% 50°F 80°F
Red Star - Premier Blanc Yeast 6 Red Star Wine High Low 0% 59°F 86°F
White Labs - Champagne Yeast WLP715 5 White Labs Champagne 0.17 Low 90% 70°F 75°F
Mangrove Jack - Craft Series Cider Yeast 5 Mangrove Jack Cider n/a High 78% 64°F 75°F
Lallemand - Lalvin EC-1118 3 Lallemand Champagne High High 65% 59°F 77°F
White Labs - California Ale Yeast WLP001 2 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Cider 4766 2 Wyeast Wine 0.12 Low 85% 65°F 70°F

Other Ingredients Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Yeast Nutrient 4 Water Agt Mash 75% 15% - 100%
Acid blend 3 Other Primary 8% 7% - 8%
Diammonium Phosphate (DAP) 3 Other Primary 12% 7% - 22%
Fermaid K 3 Other Primary 51% 1% - 100%
Cinnamon stick 2 Spice Mash 70% 40% - 100%

Photos