Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
16.65 |
66.7% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
5 min |
1.33 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccrification |
Infusion |
-- |
156 °F |
45 min |
|
|
Mash out |
Temperature |
-- |
212 °F |
10 min |
|
|
Lauter |
Fly Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Paris Road
"Tombstone Dunkles Bock" Dunkles Bock beer recipe by Reed Antis. All Grain, ABV 6.85%, IBU 17.97, SRM 11.34, Fermentables: (Munich Light, Melanoidin, Pale Wheat) Hops: (Hallertau Mittelfruh, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-22 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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