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Bamberger Hofbrau Exquisitor

Method: All Grain
Style: Dunkles Bock
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timothy Powers
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday January 29th 2025

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

36.8

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Weyermann - Barke Munich Malt6.75 lb Barke Munich Malt	37	8	50%
4.85 lb	Weyermann - Barke Pilsner Malt4.85 lb Barke Pilsner Malt	37.03	1.75	35.9%
1.34 lb	Weyermann - Caramunich Type 11.34 lb Caramunich Type 1	33.5	35	9.9%
0.42 lb	Briess - Aromatic Munich Malt 20L0.42 lb Aromatic Munich Malt 20L - (late mash tun addition)	35.4	20	3.1%
0.14 lb	Weyermann - Carafa Special Type 1 0.135 lb Carafa Special Type 1 - (late mash tun addition)	29.9	340	1%
13.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Herkules6 g Herkules Hops	Pellet	15	Boil	65 min	11.27	4.8%
17 g	Hallertau Tradition (Germany)17 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	55 min	10.23	13.6%
10 g	Artisan - Perle10 g Perle Hops	Pellet	7.1	Boil	55 min	8.54	8%
36 g	Barth-Haas - Spalter Select36 g Spalter Select Hops	Pellet	5.7	Boil	5 min	5.03	28.8%
56 g	Barth-Haas - Spalter Select56 g Spalter Select Hops	Pellet	5.7	Boil	1 min	1.69	44.8%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Herkules (Pellet) 6 g Herkules (Pellet) Hops	11.27	4.8%
17 g	Hallertau Tradition (Germany) (Pellet)	10.23	13.6%
10 g	Artisan - Perle (Pellet) 10 g Perle (Pellet) Hops	8.54	8%
92 g	Barth-Haas - Spalter Select (Pellet) 92 g Spalter Select (Pellet) Hops	6.72	73.6%
125 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
0.25 tsp	Five Star Chemicals - Super Moss	Fining	Mash	15 min.
1.25 tsp	BSG - Fermax Yeast Nutrient	Other	Mash	0 min.

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.25 tbsp 5* Ph Adlust; 1.25 tsp CACl2 mash water
Mash Chemistry and Brewing Water Calculator

Notes

mash schedule:

56c 10m; 63c 40m; 68c 15m; 72c 15m; mash out 78c 15m

alternate remove 1/3 thick mash after 72c rest and boil for 5 minutes then return to mash tun..... then mash out...

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-29 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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