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Slump Buster Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday January 1st 2016

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

26.1

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	German - Vienna3.25 lb Vienna	37	4	44.8%
3 lb	Belgian - Munich3 lb Munich	38	6	41.4%
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	6.9%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.4%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	3.4%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.26 oz	Magnum0.26 oz Magnum Hops		Pellet	15	Boil	60 min	26.05	100%
0.26 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.26 oz	Magnum (Pellet)		26.05	100%
0.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt		Infusion	--	154 °F	60 min

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water. 1 tsp CaCl? 1 mL of phosphoric?
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,575

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-16 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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