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Q Red

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 42.48 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Quinn
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Tuesday February 4th 2025

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

72.7

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 lb	Briess - Brewers Malt 2-Row95 lb Brewers Malt 2-Row	37	1.8	82.6%
13 lb	Briess - Goldpils Vienna Malt13 lb Goldpils Vienna Malt	36.8	3.5	11.3%
7 lb	Briess - Extra Special Malt7 lb Extra Special Malt	33.5	130	6.1%
115 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Barth-Haas - Azacca8 oz Azacca Hops	Pellet	15	Boil	60 min	44.48	30.8%
8 oz	Citra8 oz Citra Hops	Pellet	11	Boil	5 min	6.5	30.8%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	5 min	2.88	11.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	30 min	10.85	11.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	5.7	7.7%
2 oz	Bravo2 oz Bravo Hops	Pellet	15.5	Boil	5 min	2.29	7.7%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Barth-Haas - Azacca (Pellet)	44.48	30.8%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	6.5	30.8%
3 oz	Chinook (Pellet)	2.88	11.5%
3 oz	Simcoe (Pellet)	10.85	11.5%
2 oz	Centennial (Pellet)	5.7	7.7%
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	2.29	7.7%
26 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 oz	Grapefruit Peel		Flavor	Boil	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-11 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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