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Red IPA

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 41.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Quinn
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Tuesday February 4th 2025

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row	37	1.8	80%
17 lb	Briess - Goldpils Vienna Malt17 lb Goldpils Vienna Malt	36.8	3.5	13.6%
8 lb	Briess - Extra Special Malt8 lb Extra Special Malt	33.5	130	6.4%
125 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-04 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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