Pilsner - Classic American Pilsner (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Classic American Pilsner (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Pilsner 217 77% 3% - 100%
Flaked Corn 117 19% 3% - 40%
German - Pilsner 104 75% 16% - 100%
American - Carapils (Dextrine Malt) 85 8% 2% - 100%
US - Pale 2-Row 83 58% 12% - 100%
Flaked Rice 48 19% 3% - 67%
German - Carapils 48 7% 2% - 20%
American - Pale 6-Row 44 55% 4% - 100%
Munich - Light 10L 40 10% 1% - 36%
German - Acidulated Malt 39 3% 1% - 9%
American - Vienna 28 16% 2% - 67%
Liquid Malt Extract - Pilsen 28 67% 27% - 100%
Briess - Carapils Malt 28 8% 2% - 44%
Flaked Oats 25 7% 2% - 20%
Dry Malt Extract - Pilsen 25 55% 4% - 100%
German - Vienna 24 16% 2% - 63%
Corn Sugar - Dextrose 22 14% 2% - 36%
Weyermann - Pilsner 22 75% 33% - 100%
Belgian - Pilsner 21 71% 31% - 100%
Munich 19 15% 4% - 43%
Briess - DME Pilsen Light 19 63% 9% - 100%
Briess - Pilsen Malt 2-Row 19 75% 12% - 100%
American - Caramel / Crystal 10L 18 5% 2% - 10%
Weyermann - Acidulated 18 4% 2% - 5%
German - Bohemian Pilsner 17 67% 20% - 100%
Cane Sugar 17 16% 2% - 100%
American - Wheat 15 15% 2% - 45%
Flaked Barley 14 11% 3% - 31%
Weyermann - Carapils 13 15% 2% - 64%
German - CaraFoam 12 6% 3% - 9%
United Kingdom - Pilsen 12 77% 49% - 100%
Flaked Wheat 11 10% 2% - 32%
Dry Malt Extract - Light 11 50% 10% - 100%
German - Melanoidin 11 3% 1% - 9%
United Kingdom - Maris Otter Pale 11 31% 8% - 74%
Finland - Pilsner Malt 11 74% 42% - 93%
Rice Hulls 11 7% 3% - 18%
Honey Malt 10 9% 4% - 29%
German - Wheat Malt 10 9% 2% - 36%
New Zealand - Pilsner Malt 10 79% 51% - 100%
Viking - Pilsner Malt 10 79% 10% - 100%
American - Caramel / Crystal 20L 9 7% 1% - 14%
American - Pale Ale 9 33% 1% - 91%
Munich Dark 20L 9 9% 4% - 20%
German - CaraHell 9 6% 2% - 10%
Rice Syrup Solids 9 20% 13% - 29%
Rahr - Standard 2-Row 9 54% 15% - 100%
American - White Wheat 8 14% 2% - 32%
Canadian - Pale 2-Row 8 58% 13% - 100%
German - CaraMunich I 8 5% 2% - 9%
Liquid Malt Extract - Light 8 73% 12% - 100%
Maltodextrin 8 5% 2% - 9%
Weyermann - Barke Pilsner Malt 8 81% 37% - 100%
Rahr - Premium Pilsner 8 88% 67% - 100%
American - Caramel / Crystal 40L 7 7% 2% - 18%
Caramel / Crystal 60L 7 5% 4% - 8%
German - Caramel Pils 7 8% 1% - 18%
German - Floor-Malted Bohemian Pilsner 7 79% 30% - 100%
Honey 7 17% 8% - 30%
Dry Malt Extract - Extra Light 7 37% 13% - 100%
Briess - Brewers Malt 2-Row 7 47% 18% - 75%
BA Malt - Pilsen 7 91% 80% - 100%
American - Victory 6 5% 2% - 7%
German - Pale Ale 6 46% 11% - 88%
New Zealand - Gladiator Malt 6 7% 3% - 14%
Weyermann - Carahell 6 9% 5% - 19%
Weyermann - Munich Type I 6 12% 3% - 20%
Bestmalz - BEST Chit Malt 6 7% 5% - 9%
Bestmalz - BEST Acidulated 6 3% 2% - 5%
Castle Malting - Château Pilsen 2RS 6 73% 53% - 92%
Weyermann - Bohemian Pilsner Malt 6 69% 15% - 92%
Weyermann - Carafoam 6 7% 3% - 12%
Canada Malting - SUPERIOR PILSEN MALT 6 91% 76% - 100%
Aromatic Malt 5 24% 5% - 100%
German - CaraMunich II 5 5% 2% - 9%
United Kingdom - Golden Promise 5 41% 10% - 65%
United Kingdom - Lager 5 74% 48% - 92%
Lactose (Milk Sugar) 5 7% 2% - 13%
Ireks - Pilsner Malt 5 85% 53% - 100%
Briess - Victory Malt 5 6% 4% - 10%
Avangard - Pilsner 5 75% 48% - 91%
Briess - LME Pilsen Light 5 56% 17% - 86%
Gladfield - Sour Grapes Acid Malt 5 4% 3% - 5%
Gladfield - Pilsner Malt 5 88% 74% - 97%
Gladfield - German Pilsner Malt 5 88% 84% - 93%
American - Caramel / Crystal 15L 4 5% 4% - 6%
American - Caramel / Crystal 120L 4 2% 1% - 3%
Belgian - Caramel Pils 4 6% 3% - 8%
Belgian - Wheat 4 5% 2% - 9%
United Kingdom - Pale 2-Row 4 44% 32% - 54%
Liquid Malt Extract - Extra Light 4 57% 32% - 88%
Finland - Vienna Malt 4 11% 7% - 19%
Finland - Cara Pale 4 13% 6% - 29%
Dingemans - Pilsen 4 84% 71% - 91%
Bestmalz - BEST Pilsen 4 52% 40% - 85%
Bestmalz - BEST Melanoidin 4 3% 2% - 5%
Maltear - Pilsener 4 93% 84% - 100%
Briess - Brewers Yellow Corn Flakes 4 14% 4% - 31%
Briess - Goldpils Vienna Malt 4 12% 6% - 20%
Briess - Rice, Flaked 4 18% 9% - 36%
Rahr - North Star Pils 4 80% 39% - 100%
Thomas Fawcett - Lager (Pilsner) Malt 4 39% 33% - 50%
Dry Malt Extract - Amber 3 18% 8% - 25%
Briess - Bonlander Munich Malt 10L 3 12% 8% - 19%
American - Caramel / Crystal 30L 3 6% 5% - 6%
American - Caramel / Crystal 80L 3 20% 2% - 51%
Rye 3 19% 8% - 40%
Belgian - Biscuit 3 6% 2% - 13%
German - CaraRed 3 7% 2% - 11%
German - Pale Wheat 3 7% 6% - 7%
United Kingdom - Dextrine Malt 3 7% 6% - 9%
Munich Malt 3 37% 8% - 96%
New Zealand - Vienna Malt 3 14% 10% - 21%
Bestmalz - BEST Vienna 3 20% 15% - 27%
Rahr - Standard 6-Row 3 38% 20% - 71%
Crisp Malting - Europils Malt 3 83% 82% - 83%
The Swaen - Swaen Pilsner 3 90% 86% - 96%
Castle Malting - Château Cara Clair 3 15% 5% - 33%
Proximity - Pilsen Malt 3 79% 65% - 92%
Thomas Fawcett - Maris Otter Pale Ale Malt 3 36% 16% - 49%
Great Western - Pure Idaho Pilsen 3 53% 44% - 67%
Briess - LME Golden Light 3 67% 43% - 100%
BA Malt - Avena 3 6% 3% - 9%
Great Western - Superior Pilsen (1.6 °L) 3 86% 82% - 88%
Gambrinus - Pilsner Malt 3 76% 59% - 100%
Gladfield - Gladiator Malt 3 7% 4% - 10%
BA Malt - Carapils 3 5% 3% - 6%
Malteurop - 2 Row 3 59% 48% - 80%
Flaked Rye 2 8% 4% - 13%
Torrified Wheat 2 5% 2% - 8%
Dry Malt Extract - Wheat 2 21% 13% - 29%
Ashburne Mild 2 18% 10% - 26%
Munich - 60L 2 7% 4% - 10%
American - Pale 2-Row - Toasted 2 56% 11% - 100%
American - Red Wheat 2 7% 5% - 9%
American - Roasted Barley 2 51% 2% - 100%
BE - Pale Ale 2 30% 23% - 36%
Canadian - Pale Wheat 2 13% 12% - 14%
Weyermann - CARABELGE 2 38% 4% - 73%
German - Carafa III 2 2% 0% - 4%
German - CaraMunich III 2 3% 2% - 4%
German - Rye 2 8% 4% - 13%
Smoked Malt 2 4% 2% - 5%
United Kingdom - Crystal 60L 2 1% 1% - 2%
United Kingdom - Wheat 2 7% 2% - 12%
Dry Malt Extract - Munich 2 13% 13% - 13%
Finland - Melanoid Malt 2 44% 6% - 83%
New Zealand - Lager Light 2 91% 91% - 92%
New Zealand - Light Crystal Malt 2 4% 2% - 6%
Toffee Malt 2 16% 5% - 27%
Mecca Grade - Pelton 2 98% 95% - 100%
Weyermann - Extra Pale Premium Pilsner Malt 2 77% 60% - 95%
Simpsons - Finest Pale Ale Golden Promise 2 67% 33% - 100%
Castle Malting - Château Biscuit 2 3% 1% - 5%
Viking - Pilsner Zero Malt 2 95% 95% - 95%
Bestmalz - BEST Heidelberg 2 91% 91% - 91%
Admiral - Organic Pilsner Malt 2 71% 53% - 89%
Castle Malting - Château Vienna 2 23% 19% - 26%
Bestmalz - BEST Caramel Pils 2 23% 7% - 40%
Great Western - California Select 2-Row Malt 2 35% 11% - 60%
Weyermann - Vienna Malt 2 17% 5% - 28%
Avangard - Light Munich 2 12% 2% - 22%
Briess - DME Golden Light 2 24% 15% - 29%
Briess - DME Pale Ale 2 13% 11% - 16%
Briess - Synergy Select Pilsen Malt 2 41% 10% - 73%
Weyermann - Barke Vienna 2 11% 9% - 14%
Voyager Craft Malt - Atlas Latrobe 2 100% 100% - 100%
Weyermann - Caramunich Type 1 2 6% 2% - 9%
Extra Pale Malt 2 71% 48% - 93%
Joe White - Pilsner / Export Pilsner 2 76% 72% - 81%
Gladfield - Vienna Malt 2 8% 6% - 11%
Gladfield - Toffee Malt 2 2% 1% - 3%
Gladfield - American Ale Malt 2 10% 10% - 10%
BA Malt - Biscuit 2 5% 4% - 6%
Crisp Malting - Vienna Malt 2 7% 5% - 9%
Agrária - Pilsner Malt 2 95% 90% - 100%
Weyermann - Melanoidin 2 4% 3% - 4%
Weyermann - Floor-Malted Bohemian Pilsner 2 45% 45% - 45%
Malteurop - Pilsen Malt 2 76% 66% - 86%
Sugar Creek Malt - Pilsner 2 65% 43% - 87%
Weyermann - Eraclea Pilsner 2 94% 91% - 97%
Castle Malting - Pilsner 2 69% 62% - 76%
Sugar Creek Malt - Bloody Butcher Malted Corn 2 13% 4% - 22%
Castle Malting - Chateau Pilsen Malt 2 83% 82% - 83%