Pilsner - Classic American Pilsner (BJCP 2008)
Top 10 Classic American Pilsner (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Flat Tire-ish |
23.5 L | 5.32% | 39.31 | 1.049 | 1.008 | All Grain | 8799 | |
| Labatt Blue (BYO Clone) |
18.92 L | 4.94% | 22.48 | 1.052 | 1.014 | All Grain | 6773 | |
| Harry's Grain Belt Clone |
5 gal | 3.72% | 0 | 1.038 | 1.009 | All Grain | 5334 | |
| Amarillo pilsner |
20 L | 5.01% | 32.45 | 1.046 | 1.008 | All Grain | 4551 | |
| Willamette SMaSH IPL |
5 gal | 6.82% | 31.37 | 1.072 | 1.020 | BIAB | 4496 | |
| New World Pils |
90 L | 5.42% | 30.11 | 1.050 | 1.009 | All Grain | 4489 | |
| The Phantom Grain Lite |
6.75 gal | 3.62% | 17.8 | 1.034 | 1.007 | All Grain | 4388 | |
| Pre-Pro Pils |
5.5 gal | 5.68% | 33.58 | 1.064 | 1.021 | All Grain | 4349 | |
| Imperial India Pale Lager |
5 gal | 7.39% | 110.34 | 1.076 | 1.020 | All Grain | 3796 | |
| Long Flight Home Four Generation Larger |
10 gal | 5.55% | 34.4 | 1.059 | 1.016 | All Grain | 2732 |
Newest Classic American Pilsner (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| SMASH Pilsner |
5.5 gal | 4.49% | 26.34 | 1.047 | 1.013 | Partial Mash | 12 | |
| Crumb Trails, W.C. Pilsner (Brewery X) |
1000 gal | 4.86% | 23.71 | 1.043 | 1.006 | All Grain | 59 | |
| Paducah Pils |
9 gal | 5.03% | 33.67 | 1.046 | 1.008 | All Grain | 50 | |
| American Pilsner Ola Calavera |
620 L | 5.48% | 28.34 | 1.049 | 1.007 | All Grain | 77 | |
| IUEC |
5.5 gal | 4.88% | 17.84 | 1.049 | 1.012 | All Grain | 46 | |
| Wonderbrew Blue |
187.5 gal | 6.58% | 7.9 | 1.066 | 1.016 | All Grain | 35 | |
| Party Pils |
5 gal | 6.14% | 8.99 | 1.056 | 1.009 | All Grain | 57 | |
| West coast pils |
27 L | 4.72% | 34.99 | 1.050 | 1.014 | BIAB | 63 | |
| honey pilsner |
5 gal | 4.67% | 26.46 | 1.048 | 1.012 | All Grain | 72 | |
| Crispmas Ale |
5.5 gal | 7.623% | 0 | 1.066 | 1.008 | All Grain | 6 |
Fermentables Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Pilsner | 217 | American | Grain | base malt |
1.8°L
|
37 | 77% | 3% - 100% |
| Flaked Corn | 117 | Adjunct | raw |
0.5°L
|
40 | 19% | 3% - 40% | |
| German - Pilsner | 102 | German | Grain | base malt |
1.6°L
|
38 | 75% | 16% - 100% |
| American - Carapils (Dextrine Malt) | 85 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 2% - 100% |
| US - Pale 2-Row | 83 | US | Grain | base malt |
1.8°L
|
37 | 58% | 12% - 100% |
| Flaked Rice | 49 | Adjunct | raw |
0.5°L
|
40 | 18% | 3% - 67% | |
| German - Carapils | 48 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 2% - 20% |
| American - Pale 6-Row | 44 | American | Grain | base malt |
1.8°L
|
35 | 55% | 4% - 100% |
| Munich - Light 10L | 39 | Grain | specialty malt |
10°L
|
33 | 10% | 1% - 36% | |
| German - Acidulated Malt | 39 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 9% |
Hops Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 194 | 3.5 | 34% | 4% - 100% |
| Cascade | 91 | 7 | 34% | 5% - 100% |
| Citra | 53 | 11 | 29% | 2% - 86% |
| Magnum | 43 | 15 | 29% | 1% - 100% |
| Hallertau Mittelfruh | 42 | 3.75 | 31% | 13% - 100% |
| Mosaic | 38 | 12.5 | 29% | 2% - 100% |
| Amarillo | 36 | 10.4 | 28% | 4% - 100% |
| Tettnanger | 36 | 4.5 | 33% | 7% - 100% |
| Nelson Sauvin | 30 | 12.5 | 20% | 3% - 100% |
| Cluster | 29 | 6.5 | 35% | 3% - 100% |
Steeping Grains Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 13 | American | Grain | crystal malt |
1.8°L
|
33 | 54% | 6% - 100% |
| US - Pale 2-Row | 4 | US | Grain | base malt |
1.8°L
|
37 | 49% | 20% - 100% |
| American - Pilsner | 3 | American | Grain | base malt |
1.8°L
|
37 | 93% | 80% - 100% |
| Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 18% | 17% - 20% | |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 54% | 33% - 74% |
| American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 58% | 17% - 100% |
| American - Caramel / Crystal 40L | 2 | American | Grain | crystal malt |
40°L
|
34 | 100% | 100% - 100% |
| American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 31% | 13% - 50% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 42% | 33% - 50% | |
| German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 41% | 25% - 57% |
Yeasts Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 121 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 74 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 61 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 33 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Wyeast - Pilsen Lager 2007 | 19 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| Omega Yeast Labs - Lutra Kveik OYL-071 | 19 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
| Fermentis - Safale - English Ale Yeast S-04 | 18 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - German Lager Yeast WLP830 | 18 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Lallemand - LalBrew Diamond Lager | 16 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 15 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Other Ingredients Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 87 | Water Agt | Boil | 68% | 0% - 100% |
| Gypsum | 70 | Water Agt | Mash | 21% | 0% - 100% |
| Lactic acid | 46 | Water Agt | Mash | 79% | 12% - 100% |
| Calcium Chloride (dihydrate) | 41 | Water Agt | Mash | 18% | 0% - 100% |
| Irish Moss | 39 | Fining | Boil | 64% | 1% - 100% |
| Epsom Salt | 34 | Water Agt | Mash | 3% | 0% - 30% |
| Yeast Nutrient | 26 | Other | Mash | 40% | 0% - 100% |
| Calcium Chloride (anhydrous) | 22 | Water Agt | Boil | 14% | 0% - 67% |
| Phosphoric acid | 12 | Water Agt | Mash | 70% | 6% - 100% |
| Wyeast - Beer Nutrient | 11 | Other | Boil | 38% | 0% - 96% |
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