Pilsner - Classic American Pilsner (BJCP 2008)
Top 10 Classic American Pilsner (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Flat Tire-ish |
23.5 L | 5.32% | 39.31 | 1.049 | 1.008 | All Grain | 8935 | |
| Labatt Blue (BYO Clone) |
18.92 L | 4.94% | 22.48 | 1.052 | 1.014 | All Grain | 6939 | |
| Harry's Grain Belt Clone |
5 gal | 3.72% | 0 | 1.038 | 1.009 | All Grain | 5548 | |
| New World Pils |
90 L | 5.42% | 30.11 | 1.050 | 1.009 | All Grain | 4603 | |
| Willamette SMaSH IPL |
5 gal | 6.82% | 31.37 | 1.072 | 1.020 | BIAB | 4570 | |
| Pre-Pro Pils |
5.5 gal | 5.68% | 33.58 | 1.064 | 1.021 | All Grain | 4501 | |
| The Phantom Grain Lite |
6.75 gal | 3.62% | 17.8 | 1.034 | 1.007 | All Grain | 4426 | |
| Imperial India Pale Lager |
5 gal | 7.39% | 110.34 | 1.076 | 1.020 | All Grain | 3848 | |
| Long Flight Home Four Generation Larger |
10 gal | 5.55% | 34.4 | 1.059 | 1.016 | All Grain | 2824 | |
| steve rice burry IPA |
20.8 L | 6.04% | 27.35 | 1.056 | 1.010 | All Grain | 2534 |
Newest Classic American Pilsner (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Q-VO |
120 gal | 5.44% | 13 | 1.059 | 1.018 | All Grain | 22 | |
| Barley grind, olari |
90 L | 5.75% | 39.88 | 1.053 | 1.009 | All Grain | 17 | |
| Pilzen |
5 gal | 5.22% | 26.32 | 1.047 | 1.007 | BIAB | 28 | |
| Pilsen Possible |
5.25 gal | 5.37% | 24.92 | 1.055 | 1.014 | extract | 39 | |
| west coast pilsner |
5.5 gal | 5.57% | 32.87 | 1.054 | 1.011 | All Grain | 64 | |
| GTB Pink Boots CBD 2025 |
465 gal | 5.56% | 21.85 | 1.055 | 1.012 | All Grain | 40 | |
| Pilsner |
5 gal | 5.45% | 26.65 | 1.051 | 1.009 | extract | 52 | |
| Fonio 5bbl |
180 gal | 6.01% | 14.79 | 1.052 | 1.006 | All Grain | 63 | |
| Rose |
200 L | 4.75% | 18.91 | 1.045 | 1.008 | All Grain | 38 | |
| lutra pilsner H 3 |
23 L | 4.49% | 26.23 | 1.042 | 1.008 | All Grain | 75 |
Fermentables Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Pilsner | 220 | American | Grain | base malt |
1.8°L
|
37 | 77% | 3% - 100% |
| Flaked Corn | 120 | Adjunct | raw |
0.5°L
|
40 | 19% | 3% - 40% | |
| German - Pilsner | 103 | German | Grain | base malt |
1.6°L
|
38 | 75% | 16% - 100% |
| American - Carapils (Dextrine Malt) | 87 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 2% - 100% |
| US - Pale 2-Row | 83 | US | Grain | base malt |
1.8°L
|
37 | 58% | 12% - 100% |
| Flaked Rice | 50 | Adjunct | raw |
0.5°L
|
40 | 18% | 3% - 67% | |
| German - Carapils | 49 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 2% - 20% |
| American - Pale 6-Row | 45 | American | Grain | base malt |
1.8°L
|
35 | 55% | 4% - 100% |
| German - Acidulated Malt | 40 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 9% |
| Munich - Light 10L | 39 | Grain | specialty malt |
10°L
|
33 | 10% | 1% - 36% |
Hops Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 197 | 3.5 | 34% | 4% - 100% |
| Cascade | 92 | 7 | 33% | 5% - 100% |
| Citra | 56 | 11 | 29% | 2% - 86% |
| Magnum | 46 | 15 | 28% | 1% - 100% |
| Hallertau Mittelfruh | 44 | 3.75 | 31% | 13% - 100% |
| Mosaic | 40 | 12.5 | 29% | 2% - 100% |
| Amarillo | 37 | 8.6 | 28% | 4% - 100% |
| Tettnanger | 36 | 4.5 | 32% | 7% - 100% |
| Nelson Sauvin | 32 | 12.5 | 20% | 3% - 100% |
| Cluster | 29 | 6.5 | 36% | 3% - 100% |
Steeping Grains Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 13 | American | Grain | crystal malt |
1.8°L
|
33 | 54% | 6% - 100% |
| US - Pale 2-Row | 4 | US | Grain | base malt |
1.8°L
|
37 | 49% | 20% - 100% |
| American - Pilsner | 3 | American | Grain | base malt |
1.8°L
|
37 | 93% | 80% - 100% |
| Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 18% | 17% - 20% | |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 54% | 33% - 74% |
| American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 58% | 17% - 100% |
| American - Caramel / Crystal 40L | 2 | American | Grain | crystal malt |
40°L
|
34 | 100% | 100% - 100% |
| American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 31% | 13% - 50% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 42% | 33% - 50% | |
| German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 41% | 25% - 57% |
Yeasts Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 123 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 75 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 62 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Pilsner Lager Yeast WLP800 | 34 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Omega Yeast Labs - Lutra Kveik OYL-071 | 19 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
| Wyeast - Pilsen Lager 2007 | 19 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| Fermentis - Safale - English Ale Yeast S-04 | 18 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - German Lager Yeast WLP830 | 18 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Lallemand - LalBrew Diamond Lager | 17 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
| Mangrove Jack - Californian Lager M54 | 15 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
Other Ingredients Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 88 | Fining | Boil | 67% | 0% - 100% |
| Gypsum | 74 | Water Agt | Mash | 22% | 0% - 100% |
| Lactic acid | 48 | Water Agt | Mash | 79% | 12% - 100% |
| Calcium Chloride (dihydrate) | 45 | Water Agt | Mash | 18% | 0% - 100% |
| Irish Moss | 39 | Fining | Boil | 64% | 1% - 100% |
| Epsom Salt | 38 | Water Agt | Mash | 6% | 0% - 100% |
| Yeast Nutrient | 26 | Other | Boil | 38% | 0% - 100% |
| Calcium Chloride (anhydrous) | 21 | Water Agt | Mash | 14% | 0% - 67% |
| Phosphoric acid | 13 | Water Agt | Sparge | 68% | 0% - 100% |
| Wyeast - Beer Nutrient | 11 | Water Agt | Boil | 38% | 0% - 96% |
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