Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
250 lb |
Mountain Malt - Mountain Pilsner Base Malt250 lb Mountain Pilsner Base Malt |
|
37.4 |
1.4 |
70.4% |
|
5 lb |
Rice Hulls5 lb Rice Hulls |
|
0 |
0 |
1.4% |
|
100 lb |
Rahr - SN - GH - Rahr - Fonio100 lb SN - GH - Rahr - Fonio - (late mash tun addition) |
|
35.5 |
0 |
28.2% |
|
355 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.75 lb |
Hallertau Mittelfruh2.75 lb Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
First Wort
|
90 min |
15.44 |
100% |
|
2.75 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 lb |
Hallertau Mittelfruh (Pellet) 2.7499967295609 lb Hallertau Mittelfruh (Pellet) Hops |
|
15.44 |
100% |
|
2.75 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
160 gal |
|
Strike |
157 °F |
148 °F |
60 min |
|
100 gal |
|
Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.8028 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Golden March 2025
Notes
initial recipe plan was 78% efficiency, OG 1.055 and 6% ABV
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-19 22:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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