Omega Yeast Labs - Lutra Kveik OYL-071 - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
American IPA	286
International Pale Lager	237
American Pale Ale	193
Märzen	173
Blonde Ale	159
American Light Lager	139
American Lager	125
German Pilsner (Pils)	118
Cream Ale	116
Czech Pale Lager	107
German Pils	100
Munich Helles	91
Experimental Beer	86
Festbier	76
Specialty IPA: New England IPA	73
Vienna Lager	68
Light American Lager	68
American Amber Ale	62
American IPA	61
Classic American Pilsner	57
Czech Premium Pale Lager	48
Schwarzbier	48
Imperial Stout	48
Bohemian Pilsener	43
Kölsch	43
Oktoberfest/Märzen	41
American Porter	40
International Amber Lager	39
American Stout	38
Munich Dunkel	36
American Pale Ale	32
Russian Imperial Stout	32
Specialty IPA: Black IPA	31
Double IPA	30
Doppelbock	30
Munich Helles	24
American Wheat Beer	24
Vienna Lager	22
American Brown Ale	22
Traditional Bock	22
British Golden Ale	21
Standard American Lager	20
Kölsch	20
Baltic Porter	19
Irish Red Ale	19
Gose	18
Premium American Lager	18
Cream Ale	18
Specialty IPA: Rye IPA	17
Blonde Ale	17
Alternative Sugar Beer	16
Clone Beer	16
German Helles Exportbier	16
Specialty IPA: Red IPA	15
Sweet Stout	15
Baltic Porter	15
Pre-Prohibition Lager	14
Berliner Weisse	14
Fruit Beer	13
Helles Bock	13
Mixed-Style Beer	13
Berliner Weisse	13
Specialty Fruit Beer	13
Altbier	12
Dark American Lager	12
Imperial IPA	12
Weissbier	11
Maibock/Helles Bock	11
Classic Style Smoked Beer	11
American Strong Ale	10
Spice, Herb, or Vegetable Beer	10
Irish Stout	10
Doppelbock	10
Tropical Stout	10
Czech Dark Lager	10
Robust Porter	9
Oatmeal Stout	9
Czech Amber Lager	9
Sweet Stout	9
Schwarzbier	8
Brown Porter	8
American Stout	8
Strong Bitter	8
Dry Stout	8
English IPA	8
British Brown Ale	7
Kentucky Common	7
California Common	7
Specialty IPA: White IPA	7
Dunkles Bock	7
International Dark Lager	7
Rauchbier	7
Ordinary Bitter	6
Semi-Sweet Mead	6
Irish Red Ale	6
Best Bitter	6
American Barleywine	6
Dry Mead	6
Kellerbier: Pale Kellerbier	6
German Leichtbier	6
English Porter	5
Mild	5
Other Specialty Cider or Perry	5
Winter Seasonal Beer	5
Kellerbier: Amber Kellerbier	5
Holiday/Winter Special Spiced Beer	5
Autumn Seasonal Beer	5
Saison	5
Common Cider	5
Oatmeal Stout	5
Alternative Grain Beer	5
American Amber Ale	4
English Barleywine	4
Munich Dunkel	4
Piwo Grodziskie	4
Spice, Herb, or Vegetable Beer	4
Dortmunder Export	4
British Strong Ale	4
Special/Best/Premium Bitter	4
Braggot	4
Specialty IPA: Brown IPA	4
Witbier	4
New Zealand Pilsner	4
North German Altbier	4
Wee Heavy	4
Belgian Golden Strong Ale	4
Belgian Pale Ale	3
Wheatwine	3
Foreign Extra Stout	3
Bière de Garde	3
Mixed-Fermentation Sour Beer	3
Classic Rauchbier	3
English IPA	3
Saison	3
Weizenbock	3
Sahti	3
Bière de Garde	2
Belgian Golden Strong Ale	2
Belgian Blond Ale	2
Scottish Light	2
Eisbock	2
Extra Special/Strong Bitter (ESB)	2
Specialty Beer	2
Sweet Mead	2
Old Ale	2
Foreign Extra Stout	2
American Brown Ale	2
Dark Mild	2
Fruit Lambic	2
Roggenbier (German Rye Beer)	2
Strong Scotch Ale	1
Belgian Tripel	1
Other Smoked Beer	1
Wild Specialty Beer	1
Weizen/Weissbier	1
Lambic	1
California Common Beer	1
Scottish Export	1
Northern English Brown	1
Specialty Smoked Beer	1
Roggenbier	1
Australian Sparkling Ale	1
English Barleywine	1
Straight (Unblended) Lambic	1
Weizenbock	1
Lichtenhainer	1
Trappist Single	1
Flanders Red Ale	1
Belgian Tripel	1
Gueuze	1
Belgian Dark Strong Ale	1
Irish Extra Stout	1
Specialty IPA: Belgian IPA	1
Dunkles Weissbier	1
Fruit and Spice Beer	1

Want no ads? Go Premium and unlock all our brewing tools!