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GTB Pink Boots CBD 2025

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85.5% (ending kettle)
Source: Jen
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday February 13th 2025

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

23.0

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
755 lb	Great Western - Premium 2-Row755 lb Premium 2-Row	37	2	93.8%
25 lb	Weyermann - Vienna Malt25 lb Vienna Malt	37	3.5	3.1%
25 lb	Bestmalz - BEST Acidulated25 lb BEST Acidulated	35.9	2.81	3.1%
805 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Columbus1 lb Columbus Hops	Pellet	13.4	Boil at 212 °F	60 min	8.4	2.5%
2 lb	Krush2 lb Krush Hops	Pellet	13	Boil at 212 °F	20 min	9.87	5%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool at 190 °F	0 min	2.15	5%
2 lb	Chinook2 lb Chinook Hops	Pellet	13	Whirlpool at 190 °F	0 min	2.55	5%
22 lb	Pink Boots Blend22 lb Pink Boots Blend Hops	Pellet	14	Dry Hop at 65 °F	5 days		55%
11 lb	Yakima Valley Hops - Citra11 lb Citra Hops	Pellet	13.1	Dry Hop at 65 °F	5 days		27.5%
40 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 lb	Columbus (Pellet)	8.4	2.5%
2 lb	Krush (Pellet) 1.9999976214988 lb Krush (Pellet) Hops	9.87	5%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	2.15	5%
2 lb	Chinook (Pellet)	2.55	5%
22 lb	Pink Boots Blend (Pellet)		55%
11 lb	Yakima Valley Hops - Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops		27.5%
40 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
221.38 gal		Strike	165 °F	149 °F	15 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Yeast Nutrient		Other	Boil	20 min.
5 oz	Whirlfloc		Other	Boil	0 min.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-18 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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