|
US - Pale 2-Row
|
180 |
71% |
1% - 100% |
|
American - Caramel / Crystal 40L
|
132 |
9% |
2% - 22% |
|
Caramel / Crystal 60L
|
114 |
8% |
1% - 19% |
|
Munich - Light 10L
|
103 |
13% |
0% - 100% |
|
American - Victory
|
89 |
6% |
0% - 24% |
|
United Kingdom - Maris Otter Pale
|
56 |
61% |
9% - 100% |
|
American - Chocolate
|
44 |
1% |
0% - 5% |
|
United Kingdom - Pale Chocolate
|
44 |
1% |
1% - 2% |
|
American - Pilsner
|
36 |
63% |
14% - 95% |
|
American - Pale Ale
|
34 |
62% |
14% - 94% |
|
American - Carapils (Dextrine Malt)
|
31 |
5% |
1% - 11% |
|
German - Pilsner
|
29 |
67% |
9% - 92% |
|
Belgian - Biscuit
|
25 |
6% |
2% - 11% |
|
Munich
|
24 |
15% |
5% - 45% |
|
American - Caramel / Crystal 120L
|
23 |
4% |
1% - 10% |
|
Munich Dark 20L
|
23 |
13% |
4% - 39% |
|
American - Caramel / Crystal 80L
|
22 |
6% |
1% - 10% |
|
German - Vienna
|
22 |
30% |
8% - 80% |
|
Briess - Victory Malt
|
22 |
6% |
3% - 17% |
|
American - Vienna
|
21 |
25% |
4% - 94% |
|
Briess - Brewers Malt 2-Row
|
20 |
67% |
13% - 100% |
|
Dry Malt Extract - Light
|
19 |
54% |
6% - 100% |
|
Briess - Caramel Malt - 40L
|
19 |
10% |
2% - 17% |
|
American - Caramel / Crystal 20L
|
18 |
6% |
1% - 13% |
|
German - CaraMunich II
|
18 |
7% |
2% - 11% |
|
German - Pale Ale
|
18 |
75% |
17% - 100% |
|
Canadian - Pale 2-Row
|
17 |
67% |
30% - 90% |
|
American - Special Roast
|
16 |
6% |
4% - 17% |
|
Rahr - Standard 2-Row
|
16 |
83% |
74% - 92% |
|
German - Acidulated Malt
|
15 |
2% |
1% - 6% |
|
German - CaraMunich I
|
15 |
8% |
4% - 14% |
|
German - CaraRed
|
14 |
7% |
2% - 15% |
|
United Kingdom - Golden Promise
|
14 |
62% |
8% - 83% |
|
United Kingdom - Pale 2-Row
|
14 |
75% |
15% - 89% |
|
Flaked Corn
|
13 |
18% |
7% - 37% |
|
BE - Pale Ale
|
13 |
84% |
43% - 100% |
|
German - Carapils
|
13 |
7% |
2% - 19% |
|
Briess - Caramel Malt - 60L
|
13 |
8% |
4% - 10% |
|
Flaked Oats
|
12 |
6% |
3% - 17% |
|
German - Chocolate Rye
|
12 |
2% |
1% - 2% |
|
German - Melanoidin
|
12 |
7% |
3% - 20% |
|
United Kingdom - Crystal 60L
|
12 |
8% |
2% - 14% |
|
Special B
|
11 |
4% |
1% - 6% |
|
Honey Malt
|
11 |
8% |
1% - 24% |
|
German - Bohemian Pilsner
|
11 |
62% |
24% - 100% |
|
Munich Malt
|
11 |
13% |
2% - 36% |
|
Briess - Pale Ale Malt 2-Row
|
11 |
58% |
15% - 90% |
|
Liquid Malt Extract - Light
|
10 |
73% |
22% - 100% |
|
Cane Sugar
|
10 |
11% |
2% - 57% |
|
American - Caramel / Crystal 10L
|
9 |
9% |
2% - 17% |
|
Munich - 60L
|
9 |
10% |
2% - 26% |
|
Rice Hulls
|
9 |
4% |
2% - 10% |
|
Briess - Bonlander Munich Malt 10L
|
8 |
14% |
5% - 35% |
|
American - Caramel / Crystal 30L
|
8 |
12% |
5% - 18% |
|
United Kingdom - Chocolate
|
8 |
1% |
1% - 2% |
|
United Kingdom - Crystal 45L
|
8 |
8% |
5% - 10% |
|
Dingemans - Biscuit
|
8 |
6% |
2% - 19% |
|
Briess - LME Golden Light
|
8 |
80% |
50% - 100% |
|
American - Caramel / Crystal 90L
|
7 |
4% |
3% - 5% |
|
American - White Wheat
|
7 |
11% |
7% - 17% |
|
Belgian - Pilsner
|
7 |
53% |
10% - 98% |
|
German - CaraMunich III
|
7 |
8% |
5% - 16% |
|
United Kingdom - Amber
|
7 |
6% |
3% - 14% |
|
United Kingdom - Crystal 50L
|
7 |
12% |
6% - 20% |
|
Finland - Pilsner Malt
|
7 |
68% |
58% - 90% |
|
Finland - Pale Ale Malt
|
7 |
57% |
11% - 100% |
|
Crisp Malting - Pale Chocolate
|
7 |
1% |
0% - 2% |
|
American - Caramel / Crystal 75L
|
6 |
5% |
1% - 10% |
|
American - Wheat
|
6 |
14% |
5% - 40% |
|
German - Carafa I
|
6 |
1% |
1% - 1% |
|
United Kingdom - Crystal 30L
|
6 |
12% |
8% - 18% |
|
New Zealand - Ale Malt
|
6 |
67% |
52% - 75% |
|
Weyermann - Munich Type I
|
6 |
8% |
6% - 10% |
|
Great Western - Premium 2-Row
|
6 |
80% |
74% - 92% |
|
Briess - Chocolate
|
6 |
2% |
1% - 2% |
|
American - Pale 6-Row
|
5 |
58% |
6% - 90% |
|
German - CaraAmber
|
5 |
9% |
3% - 33% |
|
German - Wheat Malt
|
5 |
6% |
3% - 16% |
|
United Kingdom - Cara Malt
|
5 |
5% |
3% - 10% |
|
Dry Malt Extract - Extra Light
|
5 |
38% |
8% - 86% |
|
Finland - Vienna Malt
|
5 |
33% |
6% - 76% |
|
Finland - Crystal Malt 100
|
5 |
8% |
1% - 22% |
|
Weyermann - Acidulated
|
5 |
2% |
1% - 3% |
|
Briess - Special Roast
|
5 |
5% |
5% - 7% |
|
Crisp Malting - Finest Maris Otter
|
5 |
46% |
31% - 73% |
|
Briess - Aromatic Munich Malt 20L
|
5 |
10% |
4% - 25% |
|
Briess - Carapils Malt
|
5 |
4% |
1% - 6% |
|
Torrified Wheat
|
4 |
7% |
4% - 9% |
|
Dry Malt Extract - Amber
|
4 |
33% |
9% - 91% |
|
Aromatic Malt
|
4 |
16% |
5% - 40% |
|
American - Caramel / Crystal 15L
|
4 |
8% |
6% - 12% |
|
American - Midnight Wheat Malt
|
4 |
1% |
0% - 1% |
|
American - Pale 2-Row - Toasted
|
4 |
43% |
3% - 81% |
|
American - Roasted Barley
|
4 |
2% |
1% - 2% |
|
Rye
|
4 |
24% |
2% - 75% |
|
Cara 45L
|
4 |
8% |
4% - 9% |
|
Belgian - CaraVienne
|
4 |
11% |
6% - 17% |
|
German - CaraAroma
|
4 |
4% |
2% - 5% |
|
German - CaraFoam
|
4 |
3% |
2% - 5% |
|
United Kingdom - Crystal 90L
|
4 |
7% |
4% - 10% |
|
United Kingdom - Roasted Barley
|
4 |
1% |
0% - 1% |
|
United Kingdom - Wheat
|
4 |
5% |
4% - 5% |
|
Dry Malt Extract - Pilsen
|
4 |
81% |
50% - 100% |
|
Red X
|
4 |
65% |
21% - 100% |
|
New Zealand - Medium Crystal Malt
|
4 |
10% |
7% - 13% |
|
The Swaen - Swaen Pilsner
|
4 |
73% |
68% - 77% |
|
Great Western - California Select 2-Row Malt
|
4 |
83% |
78% - 91% |
|
Weyermann - Caramunich Type 1
|
4 |
8% |
7% - 13% |
|
Weyermann - Munich Type II (Dark)
|
4 |
12% |
7% - 25% |
|
Weyermann - Melanoidin
|
4 |
7% |
5% - 9% |
|
Flaked Barley
|
3 |
5% |
3% - 8% |
|
Flaked Rice
|
3 |
16% |
12% - 23% |
|
Flaked Rye
|
3 |
9% |
4% - 18% |
|
American - Black Malt
|
3 |
2% |
1% - 5% |
|
American - Red Wheat
|
3 |
22% |
11% - 30% |
|
Aromatic
|
3 |
5% |
3% - 5% |
|
Belgian - Chocolate
|
3 |
1% |
1% - 2% |
|
German - Carafa III
|
3 |
2% |
1% - 5% |
|
German - Chocolate Wheat
|
3 |
1% |
0% - 3% |
|
Smoked Malt
|
3 |
12% |
5% - 26% |
|
United Kingdom - Black Patent
|
3 |
2% |
1% - 2% |
|
United Kingdom - Brown
|
3 |
5% |
4% - 5% |
|
United Kingdom - Crystal 70L
|
3 |
8% |
5% - 10% |
|
United Kingdom - Dextrine Malt
|
3 |
2% |
1% - 4% |
|
United Kingdom - Pilsen
|
3 |
62% |
27% - 86% |
|
Corn Sugar - Dextrose
|
3 |
12% |
5% - 17% |
|
Honey
|
3 |
27% |
1% - 53% |
|
Finland - Cookie Malt
|
3 |
10% |
4% - 20% |
|
United Kingdom - Crystal 55L
|
3 |
5% |
4% - 8% |
|
Mecca Grade - Lamonta (American Pale)
|
3 |
49% |
28% - 79% |
|
Castle Malting - Château Pale Ale
|
3 |
82% |
77% - 87% |
|
Bairds - Maris Otter Pale Ale
|
3 |
49% |
19% - 91% |
|
Weyermann - Pilsner
|
3 |
48% |
25% - 80% |
|
Viking - Caramel 100
|
3 |
12% |
8% - 17% |
|
Dingemans - Special B
|
3 |
4% |
4% - 5% |
|
Castle Malting - Château Crystal
|
3 |
13% |
8% - 23% |
|
Crisp Malting - Crystal Dark - 77L
|
3 |
6% |
1% - 13% |
|
Crisp Malting - Crystal Light - 45L
|
3 |
7% |
4% - 9% |
|
Briess - DME Golden Light
|
3 |
53% |
13% - 100% |
|
Briess - DME Pilsen Light
|
3 |
86% |
58% - 100% |
|
Briess - LME Pale Ale
|
3 |
54% |
42% - 71% |
|
Briess - Black Barley
|
3 |
1% |
1% - 1% |
|
Briess - Midnight Wheat Malt
|
3 |
1% |
1% - 3% |
|
Briess - Pilsen Malt 2-Row
|
3 |
68% |
50% - 80% |
|
Joe White - Light Crystal Malt
|
3 |
8% |
6% - 9% |
|
Joe White - Light Munich
|
3 |
11% |
10% - 14% |
|
Joe White - Medium Crystal
|
3 |
8% |
7% - 9% |
|
Gladfield - Biscuit Malt
|
3 |
4% |
4% - 4% |
|
Gladfield - American Ale Malt
|
3 |
82% |
68% - 91% |
|
Canada Malting - MUNICH MALT
|
3 |
10% |
9% - 11% |
|
Malteurop - 2 Row
|
3 |
81% |
60% - 92% |
|
Flaked Wheat
|
2 |
6% |
5% - 7% |
|
Rolled Oats
|
2 |
11% |
3% - 20% |
|
Dry Malt Extract - Dark
|
2 |
25% |
7% - 43% |
|
American - Black Barley
|
2 |
1% |
1% - 1% |
|
American - Caramel / Crystal 150L
|
2 |
5% |
4% - 6% |
|
Belgian - CaraMunich
|
2 |
9% |
8% - 10% |
|
German - CaraBohemian
|
2 |
5% |
5% - 5% |
|
German - Carafa II
|
2 |
1% |
1% - 1% |
|
German - CaraHell
|
2 |
15% |
8% - 22% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
1% |
1% - 2% |
|
Liquid Malt Extract - Pilsen
|
2 |
47% |
36% - 57% |
|
Liquid Malt Extract - Extra Light
|
2 |
75% |
50% - 100% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
2 |
8% |
8% - 8% |
|
Orange
|
2 |
14% |
13% - 16% |
|
New Zealand - American Ale Malt
|
2 |
77% |
75% - 79% |
|
New Zealand - Biscuit Malt
|
2 |
5% |
3% - 8% |
|
German - CaraRye
|
2 |
7% |
7% - 8% |
|
Bestmalz - BEST Caramel Aromatic
|
2 |
8% |
7% - 9% |
|
Weyermann - Barke Munich Malt
|
2 |
14% |
12% - 17% |
|
Bestmalz - BEST Munich
|
2 |
8% |
6% - 10% |
|
Great Western - Pale High Color
|
2 |
89% |
84% - 94% |
|
Castle Malting - Château Munich
|
2 |
8% |
6% - 10% |
|
Thomas Fawcett - Crystal Malt
|
2 |
9% |
8% - 10% |
|
Weyermann - Caramunich Type 2
|
2 |
10% |
7% - 13% |
|
Viking - Pale Ale Malt
|
2 |
56% |
40% - 71% |
|
Weyermann - CaraAroma
|
2 |
6% |
5% - 7% |
|
Weyermann - Pale Ale
|
2 |
48% |
6% - 90% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
2% |
1% - 2% |
|
Simpsons - Golden Naked Oats
|
2 |
7% |
4% - 9% |
|
Bestmalz - BEST Biscuit
|
2 |
4% |
4% - 4% |
|
Weyermann - Carapils
|
2 |
4% |
2% - 6% |
|
Crisp Malting - Munich Malt
|
2 |
18% |
11% - 25% |
|
Avangard - Light Munich
|
2 |
11% |
7% - 14% |
|
Simpsons - Vienna
|
2 |
17% |
15% - 19% |
|
Crisp Malting - Caramalt 15L
|
2 |
6% |
3% - 8% |
|
Briess - DME Sparkling Amber
|
2 |
35% |
30% - 46% |
|
Briess - DME Traditional Dark
|
2 |
23% |
17% - 29% |
|
Briess - LME Munich
|
2 |
13% |
13% - 13% |
|
Briess - Caramel Malt - 20L
|
2 |
9% |
7% - 10% |
|
Briess - Caramel Malt - 80L
|
2 |
8% |
8% - 8% |
|
Briess - Caramel Munich 60L
|
2 |
6% |
5% - 8% |
|
Briess - Goldpils Vienna Malt
|
2 |
50% |
35% - 65% |
|
Simpsons - Crystal Light
|
2 |
8% |
7% - 9% |
|
Viking - Extra pale malt
|
2 |
90% |
90% - 90% |
|
The Swaen - GoldSwaen Munich Dark
|
2 |
5% |
2% - 7% |
|
The Swaen - GoldSwaen Brown
|
2 |
2% |
1% - 3% |
|
The Swaen - Swaen Amber
|
2 |
3% |
3% - 3% |
|
Proximity - Pale Chocolate
|
2 |
1% |
1% - 1% |
|
Gambrinus - ESB Pale Malt
|
2 |
19% |
18% - 19% |
|
Simpsons - Amber Malt
|
2 |
6% |
6% - 7% |
|
Gladfield - Medium Crystal Malt
|
2 |
7% |
5% - 9% |
|
Admiral - Midway
|
2 |
13% |
10% - 16% |
|
Bairds - Pale Ale
|
2 |
76% |
75% - 76% |
|
Rahr - Pale Ale
|
2 |
86% |
81% - 90% |
|
The Swaen - Platinumswaen Sauer
|
2 |
2% |
2% - 2% |
|
Agrária - Pale Ale Malt
|
2 |
78% |
73% - 82% |
|
The Swaen - Munich Light
|
2 |
14% |
14% - 14% |
|
Gladfield - German Pilsner Malt
|
2 |
86% |
86% - 86% |
