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Golden Goblin

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday March 17th 2025

Honey Brown - British Ale

by Toombstone

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 45

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

55.3

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Warminster Maltings - Maris Otter4.3 kg Maris Otter	36	3.5	87.1%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	10.1%
0.09 kg	United Kingdom - Pale Chocolate0.085 kg Pale Chocolate	33	207	1.7%
0.05 kg	United Kingdom - Black Patent0.05 kg Black Patent	27	525	1%
4.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	11.93	11.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	13.25	11.8%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	7.5	Boil	15 min	9.86	11.8%
75 g	First Gold75 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	14.86	44.1%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Leaf/Whole	5.8	Hop Stand	0 min	5.34	20.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	11.93	11.8%
20 g	East Kent Goldings (Leaf/Whole)	13.25	11.8%
95 g	First Gold (Leaf/Whole) 95 g First Gold (Leaf/Whole) Hops	24.72	55.9%
35 g	East Kent Goldings (Leaf/Whole)	5.34	20.6%
170 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Canning Salt	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
9.60 ml	Lactic acid	Water Agt	Mash	1 hr.
15 g	Irish Moss	Fining	Mash	15 min.
2.80 ml	Lactic acid	Water Agt	Sparge	0 min.
0.30 g	Gypsum	Water Agt	Sparge	0 min.
0.10 g	Canning Salt	Water Agt	Sparge	0 min.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-19 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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