SS NUT BROWN ALE 2 Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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SS NUT BROWN ALE 2

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday March 31st 2025
1.045
1.009
4.6%
25.9
33.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Coopers - Pale Malt2500 g Pale Malt 38 2.8 45.2%
1,250 g Joe White - Pilsner / Export Pilsner1250 g Pilsner / Export Pilsner 36.8 2 22.6%
500 g Simpsons - Brown Malt500 g Brown Malt 32 187.93 9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 65.01 9%
200 g Simpsons - Roasted Barley200 g Roasted Barley 28.52 600 3.6%
75 g Simpsons - Chocolate Malt75 g Chocolate Malt 31.7 444 1.4%
5,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 6.5 First Wort at 75 °C 0 min 18.33 35.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.1 Boil 15 min 3.13 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 4.43 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 21.4%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 57 °C 55 °C 15 min
66 °C 66 °C 60 min
76 °C 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SS NUT BROWN ALE 2" British Strong Ale beer recipe by Brewer #415915. All Grain, ABV 4.61%, IBU 25.88, SRM 33.47, Fermentables: (Pale Malt, Pilsner / Export Pilsner, Brown Malt, Flaked Oats, Crystal Medium, Roasted Barley, Chocolate Malt) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-31 06:40 UTC
NEW Water Requirements:
SS NUT BROWN ALE 2
Equipment Profile Used

System Default

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Water Requirements:
SS NUT BROWN ALE 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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