Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	359
American Pale Ale	359
Irish Red Ale	286
Imperial Stout	275
Blonde Ale	239
Russian Imperial Stout	210
American Amber Ale	160
Best Bitter	143
Dry Stout	141
Oatmeal Stout	135
American Stout	135
Irish Stout	132
English Barleywine	130
Specialty IPA: New England IPA	125
British Golden Ale	119
American Porter	119
British Brown Ale	113
Strong Bitter	113
Sweet Stout	110
English IPA	102
Irish Red Ale	89
Cream Ale	88
American IPA	76
Brown Porter	74
English Porter	73
Robust Porter	73
American Brown Ale	72
Ordinary Bitter	70
Special/Best/Premium Bitter	62
American Pale Ale	62
Standard/Ordinary Bitter	60
Dark Mild	60
American Barleywine	58
Specialty IPA: Black IPA	54
British Strong Ale	51
English IPA	51
American Stout	48
Extra Special/Strong Bitter (ESB)	46
Oatmeal Stout	45
Sweet Stout	45
Wee Heavy	44
Foreign Extra Stout	41
Blonde Ale	39
Specialty IPA: Red IPA	36
American Light Lager	36
Scottish Export	33
Winter Seasonal Beer	32
Old Ale	32
Experimental Beer	32
Fruit Beer	30
Mild	29
Double IPA	29
Foreign Extra Stout	29
Imperial IPA	27
Australian Sparkling Ale	27
American Amber Ale	25
American Strong Ale	25
German Pils	25
Märzen	24
Baltic Porter	24
German Pilsner (Pils)	23
American Wheat Beer	23
Northern English Brown	23
Scottish Heavy	21
International Pale Lager	21
Common Cider	20
English Barleywine	20
Irish Extra Stout	19
Spice, Herb, or Vegetable Beer	18
Classic American Pilsner	18
Holiday/Winter Special Spiced Beer	18
Specialty IPA: Rye IPA	16
Specialty IPA: White IPA	15
Cream Ale	15
American Brown Ale	15
Autumn Seasonal Beer	15
Old Ale	14
Wheatwine	14
Specialty IPA: Brown IPA	13
American Lager	13
Belgian Pale Ale	13
Kölsch	13
German Leichtbier	12
Munich Dunkel	12
Witbier	12
Strong Scotch Ale	12
Spice, Herb, or Vegetable Beer	12
Scottish Export 80/-	11
Munich Helles	11
Weissbier	11
Scottish Light	10
Classic Style Smoked Beer	10
Braggot	10
Altbier	9
Mixed-Style Beer	9
Czech Pale Lager	9
Belgian Blond Ale	9
Clone Beer	8
Wood-Aged Beer	8
Baltic Porter	8
California Common	7
Classic Rauchbier	7
Light American Lager	7
Flanders Red Ale	7
Alternative Sugar Beer	7
Oktoberfest/Märzen	6
Maibock/Helles Bock	6
Fruit Cider	6
Festbier	6
Flanders Red Ale	6
Vienna Lager	6
Gose	6
Berliner Weisse	6
Berliner Weisse	6
Schwarzbier	6
Belgian Dark Strong Ale	6
Bohemian Pilsener	6
American Barleywine	6
Other Smoked Beer	5
Specialty Smoked Beer	5
Southern English Brown	5
Belgian Golden Strong Ale	5
Burton Ale	5
Kölsch	5
International Amber Lager	5
Saison	5
Fruit Lambic	5
Czech Dark Lager	5
Mixed-Fermentation Sour Beer	5
American Wheat or Rye Beer	4
Doppelbock	4
Witbier	4
Tropical Stout	4
Weizen/Weissbier	4
Doppelbock	4
Alternative Grain Beer	4
Saison	4
Specialty Fruit Beer	4
Vienna Lager	4
Bière de Garde	3
Belgian Pale Ale	3
Belgian Dubbel	3
Semi-Sweet Mead	3
Bière de Garde	3
Standard American Lager	3
Specialty IPA: Belgian IPA	3
Helles Bock	3
Roggenbier	3
Other Specialty Cider or Perry	3
Traditional Bock	3
Belgian Tripel	2
Belgian Specialty Ale	2
Fruit Lambic	2
Premium American Lager	2
Apple Wine	2
Kentucky Common	2
Czech Premium Pale Lager	2
Wood-Aged Beer	2
German Helles Exportbier	2
Pre-Prohibition Porter	2
Dunkles Bock	2
Czech Amber Lager	2
Belgian Dark Strong Ale	2
New England Cider	1
Weizenbock	1
Kellerbier: Amber Kellerbier	1
North German Altbier	1
California Common Beer	1
Oud Bruin	1
Brett Beer	1
Schwarzbier	1
Rauchbier	1
Straight (Unblended) Lambic	1
Belgian Golden Strong Ale	1
Fruit and Spice Beer	1
Traditional Perry	1
Kellerbier: Pale Kellerbier	1
Trappist Single	1
Düsseldorf Altbier	1
Lambic	1
Roggenbier (German Rye Beer)	1
Belgian Tripel	1
English Cider	1
Specialty Wood-Aged Beer	1
Dark American Lager	1
Belgian Blond Ale	1
Gueuze	1
Munich Helles	1
Other Fruit Melomel	1
Weizenbock	1
New Zealand Pilsner	1

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