Pilsner - Bohemian Pilsener (BJCP 2008) - Fermentables | Brewer's Friend

Fermentables Used In Bohemian Pilsener (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 240 82% 9% - 100%
German - Carapils 176 9% 1% - 93%
German - Bohemian Pilsner 162 86% 14% - 100%
German - Acidulated Malt 114 3% 1% - 10%
American - Pilsner 111 81% 2% - 100%
American - Carapils (Dextrine Malt) 98 7% 1% - 100%
German - Vienna 92 19% 2% - 89%
Munich - Light 10L 88 11% 1% - 95%
German - Floor-Malted Bohemian Pilsner 63 87% 33% - 100%
German - Melanoidin 63 4% 1% - 17%
Belgian - Pilsner 52 85% 35% - 100%
Weyermann - Bohemian Pilsner Malt 45 80% 9% - 100%
Weyermann - Pilsner 40 78% 10% - 100%
German - CaraHell 39 7% 2% - 38%
US - Pale 2-Row 34 63% 4% - 100%
American - Vienna 32 14% 2% - 52%
Weyermann - Acidulated 31 4% 1% - 13%
Weyermann - Carapils 31 7% 2% - 29%
Weyermann - Floor-Malted Bohemian Pilsner 30 84% 30% - 100%
Munich 29 12% 5% - 33%
German - CaraFoam 27 6% 2% - 12%
Dry Malt Extract - Light 23 43% 3% - 100%
German - Caramel Pils 23 10% 1% - 87%
Flaked Corn 22 18% 5% - 50%
Weyermann - Munich Type I 22 12% 4% - 89%
Munich Dark 20L 21 7% 1% - 15%
Weyermann - Vienna Malt 21 14% 2% - 28%
Rice Hulls 21 4% 1% - 9%
Munich Malt 20 11% 4% - 50%
Bestmalz - BEST Pilsen 20 82% 21% - 100%
Briess - Carapils Malt 20 8% 4% - 32%
Corn Sugar - Dextrose 18 13% 2% - 47%
Finland - Pilsner Malt 18 86% 62% - 100%
American - Caramel / Crystal 10L 17 10% 1% - 91%
New Zealand - Pilsner Malt 16 80% 50% - 100%
German - CaraMunich I 15 5% 1% - 13%
United Kingdom - Maris Otter Pale 15 49% 1% - 100%
Liquid Malt Extract - Pilsen 15 71% 33% - 100%
Viking - Pilsner Malt 15 86% 26% - 100%
Weyermann - Carahell 15 5% 1% - 12%
United Kingdom - Pilsen 14 81% 21% - 100%
Dry Malt Extract - Pilsen 14 49% 2% - 100%
Weyermann - Melanoidin 14 4% 1% - 8%
German - Wheat Malt 13 10% 1% - 32%
Cane Sugar 13 9% 2% - 25%
Briess - Pilsen Malt 2-Row 13 78% 6% - 100%
Weyermann - Carafoam 13 6% 2% - 13%
German - CaraMunich II 12 4% 1% - 10%
German - Pale Ale 11 36% 4% - 100%
Flaked Oats 10 7% 2% - 19%
American - Caramel / Crystal 15L 10 4% 2% - 5%
American - Wheat 10 12% 2% - 53%
Belgian - Caramel Pils 10 16% 3% - 100%
Liquid Malt Extract - Light 10 67% 28% - 100%
Weyermann - Barke Pilsner Malt 10 78% 38% - 100%
Flaked Rice 9 16% 6% - 28%
Belgian - Biscuit 9 7% 1% - 31%
Avangard - Pilsner 9 79% 14% - 100%
Aromatic Malt 8 4% 1% - 6%
American - Caramel / Crystal 20L 8 5% 2% - 10%
American - Pale Ale 8 38% 12% - 91%
German - CaraBohemian 8 3% 1% - 5%
Bestmalz - BEST Munich 8 10% 5% - 20%
Avangard - Light Munich 8 12% 3% - 45%
American - White Wheat 7 7% 4% - 19%
New Zealand - Gladiator Malt 7 9% 4% - 15%
New Zealand - Vienna Malt 7 14% 4% - 28%
Briess - DME Pilsen Light 7 74% 13% - 100%
Briess - LME Pilsen Light 7 86% 45% - 100%
American - Caramel / Crystal 40L 6 4% 2% - 10%
German - CaraMunich III 6 3% 1% - 5%
Bestmalz - BEST Caramel Pils 6 7% 5% - 9%
Rahr - Premium Pilsner 6 93% 89% - 100%
Flaked Wheat 5 10% 1% - 18%
American - Pale 6-Row 5 25% 4% - 50%
Honey Malt 5 7% 1% - 19%
United Kingdom - Crystal 15L 5 4% 3% - 6%
United Kingdom - Crystal 30L 5 4% 3% - 5%
United Kingdom - Lager 5 68% 9% - 100%
Dry Malt Extract - Extra Light 5 41% 4% - 100%
Maltodextrin 5 7% 2% - 13%
Weyermann - Caramunich Type 2 5 8% 4% - 15%
Ireks - Pilsner Malt 5 89% 76% - 100%
Bestmalz - BEST Heidelberg 5 81% 59% - 88%
Castle Malting - Château Pilsen 2RS 5 79% 50% - 95%
Extra Pale Malt 5 80% 75% - 89%
Gladfield - Sour Grapes Acid Malt 5 3% 1% - 5%
Malteurop - Pilsen Malt 5 74% 50% - 89%
Gladfield - German Pilsner Malt 5 64% 9% - 92%
Flaked Barley 4 4% 1% - 6%
American - Victory 4 3% 1% - 4%
BE - Pale Ale 4 13% 5% - 32%
German - CaraAmber 4 7% 3% - 9%
Belgian Candi Sugar - Clear/Blond (0L) 4 11% 3% - 25%
Honey 4 12% 2% - 17%
Finland - Vienna Malt 4 9% 4% - 15%
Finland - Crystal Malt 50 4 4% 4% - 5%
Weyermann - Barke Munich Malt 4 21% 8% - 47%
Weyermann - Pale Wheat 4 5% 3% - 6%
Bestmalz - BEST Melanoidin 4 4% 2% - 8%
Bestmalz - BEST Biscuit 4 3% 3% - 3%
Bestmalz - BEST Acidulated 4 6% 2% - 9%
Weyermann - Munich Type II (Dark) 4 14% 2% - 21%
Gladfield - Pilsner Malt 4 89% 80% - 94%
Agrária - Pilsner Malt 4 94% 85% - 100%
Agrária - Vienna Malt 4 27% 10% - 76%
Weyermann - Eraclea Pilsner 4 77% 58% - 98%
Munich - 60L 3 7% 1% - 19%
Aromatic 3 4% 3% - 5%
Cara 20L 3 5% 3% - 8%
Belgian - CaraMunich 3 3% 2% - 4%
Belgian - CaraVienne 3 4% 3% - 5%
German - Abbey Malt 3 35% 2% - 100%
German - CaraRed 3 5% 3% - 7%
German - Pale Wheat 3 9% 4% - 11%
United Kingdom - Cara Malt 3 6% 5% - 8%
Weyermann - Extra Pale Premium Pilsner Malt 3 86% 80% - 89%
Simpsons - Finest Pale Ale Golden Promise 3 74% 41% - 95%
Weyermann - Pale Ale 3 22% 4% - 47%
The Swaen - Swaen Pilsner 3 88% 77% - 100%
Viking - Vienna 3 8% 5% - 9%
Castle Malting - Château Cara Blond 3 13% 6% - 18%
Proximity - Pilsen Malt 3 87% 83% - 89%
Crisp Malting - Crystal 60L 3 4% 2% - 7%
Briess - Goldpils Vienna Malt 3 45% 7% - 100%
Gladfield - Gladiator Malt 3 6% 3% - 10%
Gladfield - Chit Malt 3 9% 6% - 15%
BA Malt - Pilsen 3 90% 74% - 100%
Agrária - Munich Malt 3 5% 4% - 7%
Dingemans - Belgian Pilsner Malt 3 66% 29% - 85%
Rahr - North Star Pils 3 44% 23% - 60%
Flaked Rye 2 29% 7% - 50%
Torrified Wheat 2 3% 1% - 5%
Dry Malt Extract - Amber 2 6% 2% - 15%
Briess - Bonlander Munich Malt 10L 2 11% 9% - 14%
American - Special Roast 2 3% 1% - 6%
Unmalted Wheat 2 14% 8% - 19%
Belgian - Wheat 2 6% 4% - 9%
Canadian - Pale 2-Row 2 65% 32% - 98%
German - Rye 2 10% 6% - 15%
United Kingdom - Dextrine Malt 2 7% 5% - 10%
United Kingdom - Pale 2-Row 2 61% 27% - 96%
Rice Syrup Solids 2 11% 9% - 13%
Invert Sugar Syrup 2 11% 11% - 12%
Finland - Melanoid Malt 2 5% 5% - 5%
Finland - Cara Pale 2 7% 4% - 9%
Finland - Wheat Malt 2 4% 2% - 5%
New Zealand - Sour Grapes Malt 2 4% 4% - 5%
Weyermann - Abbey Malt 2 10% 9% - 11%
Weyermann - CaraAroma 2 1% 0% - 3%
Briess - Victory Malt 2 7% 5% - 9%
Bestmalz - BEST Chit Malt 2 7% 3% - 11%
Dingemans - Biscuit 2 5% 5% - 5%
Crisp Malting - Dextrin Malt 2 7% 6% - 8%
Castle Malting - Château Cara Gold 2 4% 2% - 7%
Crisp Malting - Munich Malt 2 7% 6% - 9%
Thomas Fawcett - Pale Crystal Malt 2 4% 3% - 5%
Viking - Dextrine Malt 2 6% 6% - 7%
Avangard - Vienna 2 15% 14% - 15%
Castle Malting - Château Arome 2 5% 5% - 5%
Simpsons - Finest Lager Malt 2 37% 33% - 41%
Bestmalz - BEST Caramel Hell 2 5% 3% - 8%
Crisp Malting - Finest Maris Otter 2 73% 46% - 100%
Briess - DME Golden Light 2 64% 27% - 100%
Briess - Brewers Torrified Wheat 2 4% 4% - 5%
Briess - Synergy Select Pilsen Malt 2 49% 39% - 59%
Briess - White Wheat Malt 2 6% 4% - 8%
Castle Malting - Château Melano 2 3% 2% - 5%
Weyermann - Barke Vienna 2 16% 3% - 29%
Weyermann - Roasted Barley 2 6% 4% - 8%
Viking - Cookie Malt 2 2% 1% - 3%
US - Pilsner 2 92% 88% - 97%
Weyermann - Caramunich Type 1 2 3% 3% - 3%
Joe White - Pilsner / Export Pilsner 2 88% 76% - 100%
Ireks - Crystal Teak 2 5% 5% - 5%
Rahr - White Wheat 2 20% 20% - 21%
Weyermann - CaraRed 2 10% 6% - 14%
BA Malt - Caramelo 30 2 2% 1% - 4%
BA Malt - Carapils 2 9% 7% - 11%
Agrária - Pale Ale Malt 2 95% 93% - 97%
Barrett Burston - Pilsner Malt 2 89% 78% - 100%
Crisp Malting - Extra Pale Ale Malt 2 75% 50% - 100%