|
Belgian - Pilsner
|
260 |
74% |
11% - 100% |
|
Cane Sugar
|
242 |
13% |
2% - 33% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
187 |
12% |
0% - 40% |
|
Corn Sugar - Dextrose
|
111 |
11% |
2% - 25% |
|
German - Pilsner
|
107 |
70% |
10% - 100% |
|
American - Pilsner
|
65 |
72% |
21% - 100% |
|
Belgian - Biscuit
|
52 |
5% |
0% - 39% |
|
Aromatic
|
50 |
4% |
0% - 13% |
|
German - Acidulated Malt
|
50 |
3% |
1% - 8% |
|
US - Pale 2-Row
|
45 |
62% |
7% - 100% |
|
Honey
|
45 |
15% |
1% - 100% |
|
Flaked Oats
|
43 |
6% |
0% - 21% |
|
German - Carapils
|
43 |
6% |
2% - 19% |
|
Flaked Wheat
|
41 |
6% |
2% - 19% |
|
American - Carapils (Dextrine Malt)
|
39 |
8% |
1% - 73% |
|
Munich
|
39 |
11% |
2% - 68% |
|
BE - Pale Ale
|
37 |
54% |
10% - 100% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
37 |
13% |
1% - 29% |
|
Special B
|
35 |
4% |
1% - 24% |
|
Dingemans - Belgian Pilsner Malt
|
35 |
71% |
7% - 100% |
|
Aromatic Malt
|
34 |
6% |
0% - 100% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
31 |
14% |
4% - 100% |
|
Munich - Light 10L
|
30 |
10% |
2% - 38% |
|
Belgian - Wheat
|
29 |
10% |
3% - 25% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
29 |
7% |
2% - 17% |
|
American - White Wheat
|
28 |
10% |
1% - 33% |
|
German - Wheat Malt
|
27 |
12% |
2% - 49% |
|
Weyermann - Pilsner
|
26 |
71% |
31% - 87% |
|
Liquid Malt Extract - Pilsen
|
25 |
64% |
28% - 100% |
|
German - Vienna
|
24 |
13% |
3% - 29% |
|
Belgian - Caramel Pils
|
23 |
13% |
2% - 77% |
|
Dry Malt Extract - Pilsen
|
21 |
38% |
2% - 89% |
|
Rice Hulls
|
21 |
3% |
1% - 7% |
|
Dry Malt Extract - Light
|
19 |
26% |
2% - 96% |
|
Brown Sugar
|
19 |
10% |
3% - 32% |
|
Soft Candi Sugar - Blond
|
19 |
10% |
1% - 27% |
|
American - Wheat
|
18 |
10% |
2% - 26% |
|
Flaked Barley
|
17 |
6% |
2% - 19% |
|
Flaked Corn
|
17 |
9% |
3% - 20% |
|
German - CaraHell
|
16 |
8% |
1% - 27% |
|
United Kingdom - Pilsen
|
16 |
79% |
17% - 100% |
|
German - Bohemian Pilsner
|
15 |
68% |
11% - 90% |
|
German - Melanoidin
|
15 |
3% |
1% - 7% |
|
United Kingdom - Maris Otter Pale
|
15 |
53% |
3% - 100% |
|
German - Pale Ale
|
14 |
47% |
7% - 86% |
|
Weyermann - Carapils
|
14 |
8% |
0% - 29% |
|
American - Vienna
|
12 |
20% |
2% - 88% |
|
Belgian - CaraMunich
|
12 |
4% |
0% - 8% |
|
Weyermann - CARABELGE
|
12 |
10% |
2% - 21% |
|
Liquid Malt Extract - Light
|
12 |
56% |
23% - 100% |
|
Invert Sugar Syrup
|
12 |
12% |
5% - 21% |
|
Dry Malt Extract - Extra Light
|
12 |
31% |
4% - 84% |
|
Torrified Wheat
|
11 |
6% |
2% - 11% |
|
American - Caramel / Crystal 10L
|
11 |
4% |
2% - 8% |
|
American - Caramel / Crystal 20L
|
11 |
4% |
1% - 8% |
|
American - Pale Ale
|
11 |
54% |
22% - 85% |
|
Cara 20L
|
11 |
8% |
2% - 22% |
|
Belgian Candi Sugar - Dark (275L)
|
11 |
6% |
3% - 9% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
11 |
13% |
4% - 44% |
|
Bestmalz - BEST Pilsen
|
11 |
78% |
67% - 94% |
|
German - CaraMunich I
|
10 |
4% |
1% - 17% |
|
United Kingdom - Golden Promise
|
10 |
36% |
4% - 78% |
|
Finland - Pilsner Malt
|
10 |
51% |
14% - 84% |
|
Viking - Pilsner Malt
|
10 |
77% |
49% - 86% |
|
Belgian - CaraVienne
|
9 |
4% |
1% - 11% |
|
Honey Malt
|
9 |
5% |
3% - 10% |
|
German - Floor-Malted Bohemian Pilsner
|
9 |
47% |
11% - 85% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
9 |
10% |
6% - 18% |
|
Weyermann - Acidulated
|
9 |
2% |
1% - 4% |
|
Briess - Pilsen Malt 2-Row
|
9 |
54% |
5% - 100% |
|
American - Victory
|
8 |
3% |
2% - 5% |
|
Munich Dark 20L
|
8 |
9% |
3% - 17% |
|
German - Abbey Malt
|
8 |
13% |
1% - 50% |
|
German - CaraFoam
|
8 |
8% |
2% - 18% |
|
German - CaraMunich II
|
8 |
4% |
2% - 7% |
|
Turbinado
|
8 |
7% |
3% - 13% |
|
Weyermann - Carahell
|
8 |
4% |
1% - 9% |
|
Weyermann - Pale Wheat
|
8 |
7% |
1% - 20% |
|
Briess - DME Golden Light
|
8 |
31% |
6% - 100% |
|
Briess - DME Pilsen Light
|
8 |
38% |
6% - 80% |
|
Briess - LME Pilsen Light
|
8 |
60% |
25% - 83% |
|
Flaked Rice
|
7 |
11% |
2% - 26% |
|
American - Chocolate
|
7 |
4% |
1% - 9% |
|
Rye
|
7 |
12% |
2% - 26% |
|
Munich Malt
|
7 |
22% |
7% - 47% |
|
Candi Syrup - Belgian Candi Syrup - Blanc
|
7 |
10% |
5% - 14% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
7 |
66% |
12% - 88% |
|
Dingemans - Pilsen
|
7 |
82% |
75% - 90% |
|
Weyermann - Munich Type I
|
7 |
5% |
2% - 8% |
|
Weyermann - Pale Ale
|
7 |
27% |
10% - 58% |
|
Dingemans - Aromatic Malt
|
7 |
7% |
1% - 24% |
|
BA Malt - Pilsen
|
7 |
83% |
65% - 97% |
|
Agrária - Pilsner Malt
|
7 |
69% |
54% - 91% |
|
Rolled Oats
|
6 |
5% |
2% - 7% |
|
German - Carafa I
|
6 |
5% |
1% - 7% |
|
United Kingdom - Oat Malt
|
6 |
11% |
10% - 13% |
|
Liquid Malt Extract - Wheat
|
6 |
29% |
10% - 79% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
6 |
10% |
5% - 15% |
|
New Zealand - Pilsner Malt
|
6 |
70% |
14% - 100% |
|
Weyermann - Caramunich Type 2
|
6 |
6% |
3% - 13% |
|
Bestmalz - BEST Acidulated
|
6 |
3% |
2% - 5% |
|
Avangard - Pilsner
|
6 |
70% |
19% - 86% |
|
Briess - Brewers Malt 2-Row
|
6 |
50% |
17% - 94% |
|
Briess - Carapils Malt
|
6 |
7% |
4% - 9% |
|
Weyermann - Carafoam
|
6 |
5% |
3% - 7% |
|
Weyermann - Melanoidin
|
6 |
3% |
1% - 5% |
|
Castle Malting - Pilsner
|
6 |
74% |
48% - 93% |
|
Dry Malt Extract - Amber
|
5 |
58% |
8% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
5 |
9% |
3% - 15% |
|
American - Caramel / Crystal 30L
|
5 |
5% |
1% - 11% |
|
American - Caramel / Crystal 40L
|
5 |
6% |
1% - 13% |
|
Cara 45L
|
5 |
7% |
3% - 10% |
|
German - Caramel Pils
|
5 |
5% |
2% - 8% |
|
German - Pale Wheat
|
5 |
5% |
1% - 8% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
5 |
5% |
2% - 7% |
|
Liquid Malt Extract - Extra Light
|
5 |
54% |
10% - 92% |
|
Maltodextrin
|
5 |
4% |
2% - 8% |
|
Bestmalz - BEST Wheat Malt
|
5 |
7% |
0% - 20% |
|
Dingemans - Pale Ale
|
5 |
33% |
8% - 78% |
|
The Swaen - Swaen Pilsner
|
5 |
80% |
71% - 92% |
|
Castle Malting - Château Pilsen 2RS
|
5 |
73% |
57% - 80% |
|
Weyermann - Vienna Malt
|
5 |
10% |
4% - 13% |
|
Briess - White Wheat Malt
|
5 |
12% |
5% - 30% |
|
Canadian - Pale 2-Row
|
4 |
60% |
43% - 87% |
|
German - CaraRed
|
4 |
7% |
2% - 13% |
|
United Kingdom - Pale 2-Row
|
4 |
72% |
38% - 100% |
|
Liquid Malt Extract - Amber
|
4 |
60% |
17% - 86% |
|
Corn Syrup
|
4 |
8% |
6% - 12% |
|
Bestmalz - BEST Munich
|
4 |
10% |
7% - 16% |
|
Castle Malting - Château Cara Clair
|
4 |
52% |
2% - 100% |
|
Dingemans - Biscuit
|
4 |
5% |
2% - 14% |
|
Dingemans - Special B
|
4 |
3% |
2% - 4% |
|
Castle Malting - Château Wheat Blanc
|
4 |
11% |
5% - 22% |
|
Weyermann - Bohemian Pilsner Malt
|
4 |
69% |
52% - 80% |
|
Briess - DME Bavarian Wheat
|
4 |
28% |
20% - 38% |
|
Briess - Aromatic Munich Malt 20L
|
4 |
4% |
2% - 6% |
|
Briess - Dextrose
|
4 |
9% |
3% - 17% |
|
Extra Pale Malt
|
4 |
73% |
49% - 100% |
|
Gladfield - Pilsner Malt
|
4 |
88% |
81% - 94% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
4 |
84% |
74% - 100% |
|
Flaked Rye
|
3 |
6% |
3% - 7% |
|
Dry Malt Extract - Wheat
|
3 |
32% |
10% - 74% |
|
American - Caramel / Crystal 15L
|
3 |
6% |
4% - 9% |
|
American - Caramel / Crystal 80L
|
3 |
3% |
1% - 7% |
|
American - Pale 2-Row - Toasted
|
3 |
49% |
23% - 65% |
|
Unmalted Wheat
|
3 |
8% |
2% - 16% |
|
German - CaraMunich III
|
3 |
4% |
1% - 5% |
|
German - Floor-Malted Bohemian Wheat
|
3 |
5% |
4% - 5% |
|
German - Rye
|
3 |
18% |
2% - 45% |
|
United Kingdom - Wheat
|
3 |
6% |
3% - 9% |
|
Maple Syrup
|
3 |
5% |
2% - 7% |
|
Lactose (Milk Sugar)
|
3 |
5% |
3% - 10% |
|
Molasses
|
3 |
9% |
3% - 16% |
|
Soft Candi Sugar - Brown
|
3 |
39% |
7% - 100% |
|
Finland - Pale Ale Malt
|
3 |
56% |
44% - 74% |
|
Finland - Cara Plus 150
|
3 |
5% |
3% - 7% |
|
Finland - Wheat Malt
|
3 |
11% |
5% - 15% |
|
Cherry
|
3 |
16% |
6% - 29% |
|
Liquid Malt Extract - Maris Otter
|
3 |
49% |
29% - 69% |
|
Cherry, dark sweet
|
3 |
10% |
4% - 13% |
|
Candi Syrup - Belgian Candi Syrup - Brun Léger
|
3 |
18% |
7% - 25% |
|
Franco-Belges - Pilsen Malt
|
3 |
42% |
20% - 56% |
|
Crisp Malting - Europils Malt
|
3 |
63% |
29% - 100% |
|
Castle Malting - Château Pale Ale
|
3 |
46% |
22% - 83% |
|
Castle Malting - Château Cara Blond
|
3 |
9% |
3% - 14% |
|
Great Western - White Wheat
|
3 |
7% |
6% - 8% |
|
Briess - LME Golden Light
|
3 |
43% |
39% - 50% |
|
Briess - Caramel Malt - 10L
|
3 |
7% |
3% - 11% |
|
Briess - Goldpils Vienna Malt
|
3 |
23% |
6% - 54% |
|
Rahr - Premium Pilsner
|
3 |
79% |
57% - 97% |
|
Raw Honey
|
3 |
27% |
7% - 64% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
3 |
76% |
72% - 80% |
|
BA Malt - Caramelo 30
|
3 |
3% |
1% - 5% |
|
Dingemans - Cara 20 MD (Caravienne)
|
3 |
7% |
4% - 12% |
|
Gladfield - Dextrose Sugar
|
3 |
14% |
10% - 15% |
|
Gladfield - German Pilsner Malt
|
3 |
57% |
16% - 77% |
|
Rahr - North Star Pils
|
3 |
67% |
37% - 86% |
|
Caramel / Crystal 60L
|
2 |
4% |
3% - 6% |
|
American - Caramel / Crystal 75L
|
2 |
4% |
1% - 7% |
|
American - Caramel / Crystal 120L
|
2 |
6% |
5% - 6% |
|
American - Pale 6-Row
|
2 |
46% |
16% - 76% |
|
American - Roasted Barley
|
2 |
1% |
1% - 2% |
|
Belgian - Chocolate
|
2 |
2% |
1% - 2% |
|
German - CaraAmber
|
2 |
4% |
3% - 6% |
|
German - Carafa II
|
2 |
1% |
0% - 2% |
|
German - Caramel Wheat
|
2 |
5% |
4% - 6% |
|
German - Dark Wheat
|
2 |
9% |
8% - 10% |
|
United Kingdom - Crystal 15L
|
2 |
11% |
10% - 12% |
|
United Kingdom - Golden Naked Oats
|
2 |
6% |
6% - 6% |
|
United Kingdom - Lager
|
2 |
26% |
15% - 38% |
|
Brown Rice Syrup - Gluten Free
|
2 |
44% |
19% - 69% |
|
Finland - Cara Pale
|
2 |
9% |
7% - 10% |
|
Cranberry
|
2 |
5% |
2% - 8% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
5% |
5% - 6% |
|
Orange
|
2 |
6% |
2% - 10% |
|
Agave Nectar
|
2 |
18% |
13% - 24% |
|
Muntons - Dark Crystal
|
2 |
5% |
5% - 5% |
|
Simpsons - Finest Pale Ale Golden Promise
|
2 |
35% |
24% - 45% |
|
Weyermann - CaraAmber
|
2 |
7% |
2% - 13% |
|
Crisp Malting - Cara Gold malt
|
2 |
6% |
5% - 7% |
|
Weyermann - Special W
|
2 |
3% |
1% - 5% |
|
Weyermann - CaraAroma
|
2 |
4% |
3% - 4% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
78% |
73% - 82% |
|
Bestmalz - BEST Heidelberg
|
2 |
83% |
83% - 83% |
|
Simpsons - Golden Naked Oats
|
2 |
4% |
2% - 6% |
|
Briess - Victory Malt
|
2 |
3% |
3% - 4% |
|
Bairds - Maris Otter Pale Ale
|
2 |
26% |
21% - 32% |
|
Admiral - Organic Pilsner Malt
|
2 |
69% |
49% - 88% |
|
Bestmalz - BEST Chit Malt
|
2 |
3% |
3% - 3% |
|
Avangard - Pale Ale Malt
|
2 |
40% |
27% - 53% |
|
Crisp Malting - Dextrin Malt
|
2 |
8% |
4% - 11% |
|
Viking - Wheat Malt
|
2 |
12% |
4% - 20% |
|
Grouse Malt House - Buckwheat Malt
|
2 |
12% |
8% - 15% |
|
Grouse Malt House - Pale Millet Malt
|
2 |
35% |
31% - 40% |
|
Simpsons - Aromatic Malt
|
2 |
3% |
1% - 4% |
|
Proximity - Base Malt
|
2 |
65% |
38% - 92% |
|
Proximity - Pilsen Malt
|
2 |
82% |
72% - 91% |
|
Crisp Malting - Caramalt 15L
|
2 |
9% |
4% - 14% |
|
Crisp Malting - Finest Maris Otter
|
2 |
52% |
38% - 66% |
|
Northern Brewer - Wildflower Honey
|
2 |
17% |
7% - 27% |
|
Simpsons - Maris Otter pale
|
2 |
28% |
22% - 34% |
|
Castle Malting - Chateau Oat Malt
|
2 |
7% |
0% - 13% |
|
Bob's Red MIll - Flaked Oats
|
2 |
3% |
3% - 3% |
|
Rahr - White Wheat
|
2 |
4% |
2% - 7% |
|
Brewmaster - Honey, Orange Blossom
|
2 |
7% |
3% - 11% |
|
Muntons - Light Dry Malt Extract (DME)
|
2 |
18% |
13% - 22% |
|
Simpsons - Amber Malt
|
2 |
5% |
3% - 7% |
|
Gladfield - Vienna Malt
|
2 |
8% |
8% - 8% |
|
BA Malt - Carapils
|
2 |
5% |
3% - 7% |
|
Patagonia - Pilsen
|
2 |
86% |
82% - 90% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
2 |
2% |
2% - 2% |
|
Lyle - Belgian Candi Sugar - Clear/Blond (0L)
|
2 |
14% |
7% - 21% |
