Strong Belgian Ale - Belgian Golden Strong Ale - Fermentables | Brewer's Friend
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Belgian Golden Strong Ale
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Fermentables

Fermentables Used In Belgian Golden Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 265 74% 11% - 100%
Cane Sugar 252 13% 2% - 33%
Belgian Candi Sugar - Clear/Blond (0L) 197 12% 0% - 40%
Corn Sugar - Dextrose 117 12% 2% - 25%
German - Pilsner 107 70% 10% - 100%
American - Pilsner 69 72% 21% - 100%
Belgian - Biscuit 52 5% 0% - 39%
Aromatic 51 4% 0% - 13%
German - Acidulated Malt 50 3% 1% - 8%
Honey 48 14% 1% - 100%
US - Pale 2-Row 46 63% 7% - 100%
Flaked Oats 44 6% 0% - 21%
German - Carapils 43 6% 2% - 19%
Flaked Wheat 42 6% 2% - 19%
Munich 39 11% 2% - 68%
American - Carapils (Dextrine Malt) 38 8% 1% - 73%
BE - Pale Ale 38 53% 10% - 100%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 38 13% 1% - 29%
Dingemans - Belgian Pilsner Malt 38 71% 7% - 100%
Aromatic Malt 36 6% 0% - 100%
Special B 34 4% 1% - 24%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 32 14% 4% - 100%
Munich - Light 10L 30 10% 2% - 38%
American - White Wheat 30 11% 1% - 50%
Belgian Candi Sugar - Amber/Brown (60L) 30 7% 2% - 17%
Belgian - Wheat 29 10% 3% - 25%
Weyermann - Pilsner 28 71% 37% - 87%
German - Wheat Malt 27 12% 2% - 49%
Liquid Malt Extract - Pilsen 25 64% 28% - 100%
German - Vienna 24 13% 3% - 29%
Belgian - Caramel Pils 23 13% 2% - 77%
Dry Malt Extract - Pilsen 21 38% 2% - 89%
Rice Hulls 21 3% 1% - 7%
American - Wheat 20 11% 2% - 39%
Brown Sugar 20 10% 3% - 32%
Soft Candi Sugar - Blond 20 10% 1% - 27%
Dry Malt Extract - Light 19 26% 2% - 96%
Flaked Barley 18 6% 2% - 19%
Flaked Corn 18 9% 3% - 20%
German - Bohemian Pilsner 16 69% 11% - 90%
German - CaraHell 16 8% 1% - 27%
Candi Syrup - Belgian Candi Syrup - Simplicity 16 15% 4% - 44%
Weyermann - Carapils 16 8% 0% - 29%
German - Melanoidin 15 3% 1% - 7%
United Kingdom - Maris Otter Pale 15 53% 3% - 100%
United Kingdom - Pilsen 15 78% 17% - 100%
German - Pale Ale 14 47% 7% - 86%
Belgian - CaraMunich 13 4% 0% - 8%
Weyermann - CARABELGE 13 10% 2% - 21%
Torrified Wheat 12 6% 2% - 11%
American - Caramel / Crystal 10L 12 4% 2% - 8%
American - Pale Ale 12 57% 22% - 85%
Liquid Malt Extract - Light 12 56% 23% - 100%
Invert Sugar Syrup 12 12% 5% - 21%
Dry Malt Extract - Extra Light 12 31% 4% - 84%
Bestmalz - BEST Pilsen 12 77% 67% - 94%
American - Caramel / Crystal 20L 11 4% 1% - 8%
American - Vienna 11 20% 2% - 88%
Cara 20L 11 8% 2% - 22%
Belgian Candi Sugar - Dark (275L) 11 6% 3% - 9%
Finland - Pilsner Malt 11 52% 14% - 84%
German - CaraMunich I 10 4% 1% - 17%
German - Floor-Malted Bohemian Pilsner 10 51% 11% - 85%
United Kingdom - Golden Promise 10 36% 4% - 78%
Viking - Pilsner Malt 10 77% 49% - 86%
Dingemans - Pilsen 10 84% 75% - 100%
Weyermann - Acidulated 10 3% 1% - 4%
Briess - Carapils Malt 10 5% 3% - 9%
Belgian - CaraVienne 9 4% 1% - 11%
Honey Malt 9 5% 3% - 10%
Munich Dark 20L 9 8% 3% - 17%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 9 10% 6% - 18%
Weyermann - Munich Type I 9 5% 2% - 8%
Briess - Pilsen Malt 2-Row 9 54% 5% - 100%
American - Chocolate 8 4% 0% - 9%
American - Victory 8 3% 2% - 5%
German - Abbey Malt 8 13% 1% - 50%
German - CaraMunich II 8 4% 2% - 7%
Turbinado 8 7% 3% - 13%
Munich Malt 8 20% 6% - 47%
Weyermann - Extra Pale Premium Pilsner Malt 8 68% 12% - 88%
Weyermann - Carahell 8 4% 1% - 9%
Weyermann - Pale Wheat 8 7% 1% - 20%
Briess - DME Golden Light 8 31% 6% - 100%
Briess - DME Pilsen Light 8 38% 6% - 80%
Briess - LME Pilsen Light 8 60% 25% - 83%
Briess - Aromatic Munich Malt 20L 8 3% 1% - 6%
Flaked Rice 7 11% 2% - 26%
Rye 7 12% 2% - 26%
German - CaraFoam 7 9% 2% - 18%
Candi Syrup - Belgian Candi Syrup - Blanc 7 10% 5% - 14%
Weyermann - Pale Ale 7 27% 10% - 58%
Avangard - Pilsner 7 72% 19% - 86%
Dingemans - Aromatic Malt 7 7% 1% - 24%
BA Malt - Pilsen 7 83% 65% - 97%
Agrária - Pilsner Malt 7 69% 54% - 91%
Weyermann - Melanoidin 7 3% 1% - 5%
Rolled Oats 6 5% 2% - 7%
Cara 45L 6 6% 2% - 10%
German - Carafa I 6 5% 1% - 7%
United Kingdom - Oat Malt 6 11% 10% - 13%
Liquid Malt Extract - Wheat 6 29% 10% - 79%
Candi Syrup - Belgian Candi Syrup - D-180 6 10% 5% - 15%
New Zealand - Pilsner Malt 6 70% 14% - 100%
Weyermann - Caramunich Type 2 6 6% 3% - 13%
The Swaen - Swaen Pilsner 6 77% 67% - 89%
Bestmalz - BEST Acidulated 6 3% 2% - 5%
Briess - Brewers Malt 2-Row 6 50% 17% - 94%
Briess - Goldpils Vienna Malt 6 16% 6% - 54%
Weyermann - Carafoam 6 5% 3% - 7%
Castle Malting - Pilsner 6 74% 48% - 93%
Flaked Rye 5 7% 3% - 9%
Dry Malt Extract - Amber 5 58% 8% - 100%
Briess - Bonlander Munich Malt 10L 5 9% 3% - 15%
American - Caramel / Crystal 30L 5 5% 1% - 11%
American - Caramel / Crystal 40L 5 6% 1% - 13%
German - Caramel Pils 5 5% 2% - 8%
German - Pale Wheat 5 5% 1% - 8%
Liquid Malt Extract - Amber 5 54% 17% - 86%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 5 5% 2% - 7%
Liquid Malt Extract - Extra Light 5 54% 10% - 92%
Bestmalz - BEST Wheat Malt 5 7% 0% - 20%
Dingemans - Pale Ale 5 40% 8% - 78%
Dingemans - Biscuit 5 6% 2% - 14%
Dingemans - Special B 5 3% 2% - 4%
Castle Malting - Château Pilsen 2RS 5 73% 57% - 80%
Weyermann - Vienna Malt 5 10% 4% - 13%
Briess - White Wheat Malt 5 12% 5% - 30%
Briess - Dextrose 5 13% 3% - 27%
American - Caramel / Crystal 15L 4 8% 4% - 14%
American - Pale 2-Row - Toasted 4 40% 10% - 65%
Canadian - Pale 2-Row 4 60% 43% - 87%
German - CaraMunich III 4 4% 1% - 5%
German - CaraRed 4 7% 2% - 13%
United Kingdom - Pale 2-Row 4 72% 38% - 100%
Corn Syrup 4 8% 6% - 12%
Maltodextrin 4 5% 2% - 8%
Bestmalz - BEST Munich 4 10% 7% - 16%
Franco-Belges - Pilsen Malt 4 52% 20% - 81%
Castle Malting - Château Cara Clair 4 52% 2% - 100%
Castle Malting - Château Wheat Blanc 4 11% 5% - 22%
Weyermann - Bohemian Pilsner Malt 4 69% 52% - 80%
Briess - DME Bavarian Wheat 4 28% 20% - 38%
Rahr - Premium Pilsner 4 80% 57% - 97%
Extra Pale Malt 4 73% 49% - 100%
Canada Malting - SUPERIOR PILSEN MALT 4 84% 74% - 100%
Dry Malt Extract - Wheat 3 32% 10% - 74%
American - Caramel / Crystal 80L 3 3% 1% - 7%
Unmalted Wheat 3 8% 2% - 16%
German - Floor-Malted Bohemian Wheat 3 5% 4% - 5%
German - Rye 3 18% 2% - 45%
United Kingdom - Wheat 3 6% 3% - 9%
Maple Syrup 3 5% 2% - 7%
Lactose (Milk Sugar) 3 5% 3% - 10%
Molasses 3 9% 3% - 16%
Soft Candi Sugar - Brown 3 39% 7% - 100%
Finland - Pale Ale Malt 3 56% 44% - 74%
Finland - Cara Plus 150 3 5% 3% - 7%
Finland - Wheat Malt 3 11% 5% - 15%
Cherry 3 16% 6% - 29%
Cranberry 3 7% 2% - 9%
Liquid Malt Extract - Maris Otter 3 49% 29% - 69%
Cherry, dark sweet 3 10% 4% - 13%
Agave Nectar 3 18% 13% - 24%
Candi Syrup - Belgian Candi Syrup - Brun Léger 3 18% 7% - 25%
Crisp Malting - Europils Malt 3 63% 29% - 100%
Weyermann - CaraAroma 3 4% 3% - 4%
Castle Malting - Château Pale Ale 3 46% 22% - 83%
Castle Malting - Château Cara Blond 3 9% 3% - 14%
Great Western - White Wheat 3 7% 6% - 8%
Proximity - Pilsen Malt 3 76% 64% - 91%
Briess - LME Golden Light 3 43% 39% - 49%
Briess - Caramel Malt - 10L 3 7% 3% - 11%
Raw Honey 3 27% 7% - 64%
Thomas Fawcett - Golden Promise Pale Ale Malt 3 76% 72% - 80%
Brewmaster - Honey, Orange Blossom 3 12% 3% - 22%
Gladfield - Pilsner Malt 3 90% 82% - 94%
BA Malt - Caramelo 30 3 3% 1% - 5%
Dingemans - Cara 20 MD (Caravienne) 3 7% 4% - 12%
Gladfield - Dextrose Sugar 3 14% 10% - 15%
Gladfield - German Pilsner Malt 3 57% 16% - 77%
Caramel / Crystal 60L 2 4% 3% - 6%
American - Caramel / Crystal 75L 2 4% 1% - 7%
American - Caramel / Crystal 120L 2 6% 5% - 6%
American - Pale 6-Row 2 46% 16% - 76%
American - Roasted Barley 2 1% 1% - 2%
Belgian - Chocolate 2 2% 1% - 2%
German - CaraAmber 2 4% 3% - 6%
German - Carafa II 2 1% 0% - 2%
German - Caramel Wheat 2 5% 4% - 6%
German - Dark Wheat 2 9% 8% - 10%
United Kingdom - Crystal 15L 2 11% 10% - 12%
United Kingdom - Golden Naked Oats 2 6% 6% - 6%
United Kingdom - Lager 2 26% 15% - 38%
Brown Rice Syrup - Gluten Free 2 44% 19% - 69%
Finland - Cara Pale 2 9% 7% - 10%
Candi Syrup - Belgian Candi Syrup - D-45 2 5% 5% - 6%
Orange 2 6% 2% - 10%
Muntons - Dark Crystal 2 5% 5% - 5%
Simpsons - Finest Pale Ale Golden Promise 2 35% 24% - 45%
Weyermann - CaraAmber 2 7% 2% - 13%
Crisp Malting - Cara Gold malt 2 6% 5% - 7%
Weyermann - Special W 2 3% 1% - 5%
Crisp Malting - Extra Pale Maris Otter 2 78% 73% - 82%
Bestmalz - BEST Heidelberg 2 83% 83% - 83%
Simpsons - Golden Naked Oats 2 4% 2% - 6%
Bairds - Maris Otter Pale Ale 2 26% 21% - 32%
Admiral - Organic Pilsner Malt 2 69% 49% - 88%
Bestmalz - BEST Chit Malt 2 3% 3% - 3%
Avangard - Pale Ale Malt 2 40% 27% - 53%
Crisp Malting - Dextrin Malt 2 8% 4% - 11%
Bestmalz - BEST Melanoidin 2 4% 3% - 4%
Franco-Belges - Aromatic Malt 2 4% 3% - 4%
Viking - Wheat Malt 2 12% 4% - 20%
Grouse Malt House - Buckwheat Malt 2 12% 8% - 15%
Grouse Malt House - Pale Millet Malt 2 35% 31% - 40%
Simpsons - Aromatic Malt 2 3% 1% - 4%
Proximity - Base Malt 2 65% 38% - 92%
Crisp Malting - Caramalt 15L 2 9% 4% - 14%
Crisp Malting - Finest Maris Otter 2 52% 38% - 66%
Northern Brewer - Wildflower Honey 2 17% 7% - 27%
Simpsons - Maris Otter pale 2 28% 22% - 34%
The Swaen - Goldswaen light 2 4% 4% - 4%
Castle Malting - Chateau Oat Malt 2 7% 0% - 13%
Bob's Red MIll - Flaked Oats 2 3% 3% - 3%
Rahr - White Wheat 2 4% 2% - 7%
Muntons - Light Dry Malt Extract (DME) 2 18% 13% - 22%
Simpsons - Amber Malt 2 5% 3% - 7%
Gladfield - Vienna Malt 2 8% 8% - 8%
BA Malt - Carapils 2 5% 3% - 7%
Patagonia - Pilsen 2 79% 75% - 82%
US - Honey - Sweet Clover 2 15% 7% - 23%
Weyermann - Floor-Malted Bohemian Pilsner 2 66% 50% - 82%
Dingemans - Belgian Cara 8 Pils Malt 2 2% 2% - 2%
Barrett Burston - Pilsner Malt 2 76% 67% - 85%
Muntons - Extra Light Dry Malt Extract (DME) 2 11% 6% - 17%
Malteurop - 2 Row 2 69% 60% - 77%
Rahr - North Star Pils 2 58% 37% - 79%
Lyle - Belgian Candi Sugar - Clear/Blond (0L) 2 14% 7% - 21%
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