|
Munich - Light 10L
|
73 |
38% |
2% - 88% |
|
American - Chocolate
|
72 |
3% |
0% - 8% |
|
Special B
|
72 |
4% |
1% - 12% |
|
German - Carafa II
|
63 |
3% |
0% - 8% |
|
US - Pale 2-Row
|
47 |
56% |
10% - 100% |
|
Munich Dark 20L
|
46 |
26% |
1% - 60% |
|
United Kingdom - Chocolate
|
44 |
3% |
1% - 10% |
|
German - Pilsner
|
43 |
42% |
19% - 100% |
|
United Kingdom - Maris Otter Pale
|
39 |
55% |
25% - 86% |
|
Munich
|
39 |
35% |
2% - 62% |
|
Caramel / Crystal 60L
|
35 |
4% |
1% - 19% |
|
Flaked Oats
|
34 |
5% |
2% - 15% |
|
American - Caramel / Crystal 120L
|
33 |
4% |
1% - 11% |
|
American - Pilsner
|
31 |
36% |
7% - 65% |
|
German - Carafa III
|
28 |
2% |
0% - 9% |
|
American - Roasted Barley
|
27 |
3% |
1% - 5% |
|
German - Vienna
|
27 |
36% |
9% - 77% |
|
United Kingdom - Brown
|
25 |
7% |
2% - 25% |
|
American - Vienna
|
24 |
28% |
0% - 89% |
|
American - Caramel / Crystal 40L
|
22 |
6% |
2% - 30% |
|
German - CaraMunich I
|
21 |
6% |
2% - 38% |
|
United Kingdom - Pale Chocolate
|
20 |
4% |
1% - 13% |
|
Brown Sugar
|
20 |
7% |
3% - 16% |
|
Weyermann - Munich Type I
|
20 |
53% |
17% - 89% |
|
Weyermann - Carafa Special Type II
|
20 |
3% |
1% - 5% |
|
German - CaraAroma
|
19 |
4% |
1% - 8% |
|
German - Chocolate Rye
|
19 |
3% |
1% - 15% |
|
German - CaraMunich III
|
18 |
5% |
3% - 13% |
|
Flaked Barley
|
17 |
4% |
1% - 7% |
|
American - Caramel / Crystal 80L
|
16 |
4% |
1% - 10% |
|
Dingemans - Special B
|
15 |
3% |
1% - 4% |
|
Belgian - Chocolate
|
14 |
5% |
1% - 13% |
|
German - Acidulated Malt
|
14 |
2% |
1% - 5% |
|
German - Bohemian Pilsner
|
14 |
40% |
9% - 77% |
|
American - Black Malt
|
13 |
2% |
0% - 5% |
|
United Kingdom - Black Patent
|
13 |
2% |
0% - 5% |
|
United Kingdom - Crystal 60L
|
13 |
4% |
3% - 6% |
|
Weyermann - Munich Type II (Dark)
|
13 |
32% |
4% - 65% |
|
Belgian - CaraMunich
|
12 |
4% |
2% - 7% |
|
Belgian - Pilsner
|
12 |
32% |
23% - 51% |
|
German - Carafa I
|
12 |
3% |
1% - 4% |
|
German - CaraMunich II
|
12 |
7% |
2% - 10% |
|
Briess - Bonlander Munich Malt 10L
|
11 |
36% |
6% - 63% |
|
Weyermann - Carafa Special Type III
|
11 |
3% |
0% - 7% |
|
Rice Hulls
|
11 |
4% |
1% - 7% |
|
American - Pale Ale
|
10 |
56% |
36% - 78% |
|
Belgian - Biscuit
|
10 |
5% |
1% - 19% |
|
American - Dark Chocolate
|
9 |
3% |
1% - 9% |
|
German - De-Husked Caraf II
|
9 |
3% |
1% - 6% |
|
Munich Malt
|
9 |
41% |
12% - 64% |
|
Weyermann - Pilsner
|
9 |
33% |
12% - 60% |
|
American - Wheat
|
8 |
6% |
2% - 14% |
|
German - Melanoidin
|
8 |
4% |
2% - 8% |
|
United Kingdom - Dark Crystal 80L
|
8 |
8% |
2% - 27% |
|
United Kingdom - Roasted Barley
|
8 |
3% |
1% - 4% |
|
Weyermann - Vienna Malt
|
8 |
34% |
14% - 59% |
|
Crisp Malting - Pale Chocolate
|
8 |
2% |
1% - 4% |
|
Briess - DME Pilsen Light
|
8 |
23% |
6% - 44% |
|
Briess - Chocolate
|
8 |
2% |
1% - 4% |
|
American - CaraBrown
|
7 |
5% |
2% - 16% |
|
German - CaraRed
|
7 |
7% |
2% - 16% |
|
German - Chocolate Wheat
|
7 |
3% |
1% - 6% |
|
German - De-Husked Caraf III
|
7 |
3% |
1% - 6% |
|
German - Rye
|
7 |
13% |
5% - 26% |
|
Smoked Malt
|
7 |
23% |
2% - 69% |
|
United Kingdom - Coffee Malt
|
7 |
5% |
1% - 13% |
|
Honey
|
7 |
6% |
1% - 18% |
|
Lactose (Milk Sugar)
|
7 |
5% |
1% - 10% |
|
Molasses
|
7 |
5% |
2% - 9% |
|
Briess - Extra Special Malt
|
7 |
3% |
3% - 5% |
|
Weyermann - Chocolate Rye
|
7 |
3% |
1% - 6% |
|
Rolled Oats
|
6 |
5% |
3% - 11% |
|
American - Caramel / Crystal 75L
|
6 |
4% |
2% - 7% |
|
American - Midnight Wheat Malt
|
6 |
2% |
1% - 5% |
|
Rye
|
6 |
12% |
1% - 25% |
|
Honey Malt
|
6 |
8% |
4% - 24% |
|
Cane Sugar
|
6 |
4% |
1% - 7% |
|
Corn Sugar - Dextrose
|
6 |
6% |
1% - 12% |
|
Liquid Malt Extract - Munich
|
6 |
34% |
14% - 67% |
|
Dry Malt Extract - Pilsen
|
6 |
47% |
7% - 100% |
|
Bestmalz - BEST Munich
|
6 |
37% |
17% - 67% |
|
Simpsons - Golden Naked Oats
|
6 |
7% |
1% - 19% |
|
Briess - Caramel Malt - 120L
|
6 |
6% |
3% - 16% |
|
Briess - Caramel Malt - 60L
|
6 |
3% |
3% - 3% |
|
Bestmalz - BEST Chocolate
|
6 |
5% |
1% - 13% |
|
Simpsons - Chocolate Malt
|
6 |
3% |
2% - 7% |
|
Dry Malt Extract - Light
|
5 |
36% |
1% - 100% |
|
American - Black Barley
|
5 |
22% |
0% - 100% |
|
American - Blackprinz
|
5 |
2% |
1% - 5% |
|
American - Caramel / Crystal 150L
|
5 |
4% |
2% - 6% |
|
American - Special Roast
|
5 |
8% |
3% - 22% |
|
American - Victory
|
5 |
7% |
4% - 11% |
|
German - CaraBohemian
|
5 |
8% |
3% - 13% |
|
German - Carapils
|
5 |
4% |
2% - 6% |
|
German - De-Husked Caraf I
|
5 |
4% |
2% - 8% |
|
German - Wheat Malt
|
5 |
5% |
2% - 9% |
|
United Kingdom - Golden Naked Oats
|
5 |
6% |
3% - 11% |
|
United Kingdom - Golden Promise
|
5 |
42% |
6% - 78% |
|
United Kingdom - Oat Malt
|
5 |
10% |
3% - 21% |
|
United Kingdom - Pale 2-Row
|
5 |
45% |
22% - 73% |
|
Liquid Malt Extract - Light
|
5 |
73% |
37% - 100% |
|
Finland - Pilsner Malt
|
5 |
70% |
47% - 92% |
|
Finland - Vienna Malt
|
5 |
29% |
14% - 67% |
|
New Zealand - Biscuit Malt
|
5 |
6% |
3% - 13% |
|
Rahr - Standard 2-Row
|
5 |
59% |
30% - 82% |
|
Avangard - Munich Dark
|
5 |
14% |
6% - 24% |
|
The Swaen - Swaen Pilsner
|
5 |
46% |
20% - 65% |
|
Briess - Black Barley
|
5 |
3% |
1% - 7% |
|
Weyermann - Caramunich Type 1
|
5 |
3% |
2% - 6% |
|
Weyermann - Melanoidin
|
5 |
3% |
1% - 4% |
|
Flaked Rye
|
4 |
7% |
5% - 9% |
|
Flaked Wheat
|
4 |
5% |
4% - 5% |
|
American - Caramel / Crystal 20L
|
4 |
7% |
2% - 17% |
|
American - Carapils (Dextrine Malt)
|
4 |
3% |
2% - 4% |
|
Smoked Malt
|
4 |
12% |
2% - 27% |
|
BE - Pale Ale
|
4 |
41% |
20% - 58% |
|
United Kingdom - Amber
|
4 |
6% |
3% - 9% |
|
United Kingdom - Crystal 45L
|
4 |
5% |
3% - 5% |
|
United Kingdom - Crystal 70L
|
4 |
4% |
4% - 6% |
|
United Kingdom - Extra Dark Crystal 120L
|
4 |
3% |
2% - 5% |
|
United Kingdom - Extra Dark Crystal 160L
|
4 |
4% |
3% - 4% |
|
Finland - Black Malt
|
4 |
3% |
1% - 5% |
|
Finland - Chocolate Malt
|
4 |
3% |
1% - 5% |
|
Castle Malting - Château Special Belgium
|
4 |
4% |
1% - 6% |
|
Crisp Malting - Chocolate Malt
|
4 |
3% |
3% - 3% |
|
Bestmalz - BEST Black Malt
|
4 |
2% |
1% - 4% |
|
Crisp Malting - Brown Malt
|
4 |
7% |
5% - 12% |
|
Briess - Caramel Munich 60L
|
4 |
5% |
1% - 11% |
|
Weyermann - Roasted Barley
|
4 |
2% |
0% - 4% |
|
Bairds - Chocolate Malt
|
4 |
3% |
1% - 4% |
|
German - CaraHell
|
3 |
11% |
3% - 27% |
|
United Kingdom - Crystal 140L
|
3 |
5% |
4% - 7% |
|
United Kingdom - Crystal Rye
|
3 |
3% |
3% - 5% |
|
United Kingdom - Lager
|
3 |
40% |
30% - 50% |
|
United Kingdom - Wheat
|
3 |
6% |
3% - 9% |
|
Simpsons - DRC
|
3 |
3% |
2% - 4% |
|
Weyermann - Barke Munich Malt
|
3 |
28% |
25% - 35% |
|
Franco-Belges - Kiln Coffee
|
3 |
3% |
3% - 4% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
3 |
2% |
1% - 3% |
|
Thomas Fawcett - Chocolate Malt
|
3 |
2% |
1% - 4% |
|
Viking - Pilsner Malt
|
3 |
53% |
31% - 72% |
|
Weyermann - Special W
|
3 |
3% |
2% - 4% |
|
Weyermann - CaraAroma
|
3 |
9% |
2% - 19% |
|
Weyermann - Carafa I
|
3 |
3% |
2% - 4% |
|
Thomas Fawcett - Pale Chocolate Malt
|
3 |
3% |
2% - 4% |
|
Weyermann - Carafa III
|
3 |
2% |
1% - 3% |
|
Weyermann - Caramunich Type 3
|
3 |
6% |
4% - 8% |
|
Bestmalz - BEST Pilsen
|
3 |
30% |
21% - 43% |
|
Viking - Caramel 100
|
3 |
4% |
4% - 4% |
|
Weyermann - Beech Smoked Barley
|
3 |
14% |
9% - 22% |
|
Bestmalz - BEST Munich Dark
|
3 |
13% |
9% - 15% |
|
Simpsons - Munich Malt
|
3 |
37% |
25% - 54% |
|
Avangard - Light Munich
|
3 |
57% |
55% - 61% |
|
Castle Malting - Château Crystal
|
3 |
5% |
2% - 8% |
|
Weyermann - Bohemian Pilsner Malt
|
3 |
32% |
30% - 36% |
|
Crisp Malting - Crystal Light - 45L
|
3 |
2% |
2% - 3% |
|
Crisp Malting - Finest Maris Otter
|
3 |
50% |
28% - 83% |
|
Briess - DME Pale Ale
|
3 |
9% |
7% - 10% |
|
Briess - Blackprinz Malt
|
3 |
2% |
1% - 3% |
|
Briess - Brewers Malt 2-Row
|
3 |
60% |
30% - 78% |
|
Briess - Carabrown Malt
|
3 |
5% |
2% - 8% |
|
Briess - Caramel Malt - 40L
|
3 |
5% |
3% - 8% |
|
Muntons - Chocolate Malt
|
3 |
4% |
3% - 5% |
|
Bairds - Medium Caramel / Crystal 80L
|
3 |
3% |
2% - 3% |
|
Mecca Grade - Opal 44
|
3 |
5% |
3% - 8% |
|
Weyermann - Chocolate Wheat
|
3 |
2% |
2% - 3% |
|
Weyermann - Carafa II
|
3 |
2% |
2% - 3% |
|
Great Western - Crystal 60
|
3 |
4% |
2% - 6% |
|
Rahr - North Star Pils
|
3 |
40% |
30% - 59% |
|
Torrified Wheat
|
2 |
9% |
2% - 15% |
|
Dry Malt Extract - Amber
|
2 |
18% |
18% - 18% |
|
Aromatic Malt
|
2 |
26% |
16% - 35% |
|
American - Caramel / Crystal 90L
|
2 |
4% |
3% - 5% |
|
Munich - 60L
|
2 |
12% |
9% - 15% |
|
American - Pale 2-Row - Toasted
|
2 |
76% |
76% - 76% |
|
American - Pale 6-Row
|
2 |
64% |
58% - 70% |
|
American - Red Wheat
|
2 |
5% |
4% - 6% |
|
American - White Wheat
|
2 |
4% |
4% - 4% |
|
Belgian - De-Bittered Black
|
2 |
4% |
3% - 4% |
|
Belgian - Roasted Barley
|
2 |
5% |
4% - 6% |
|
Canadian - Pale 2-Row
|
2 |
45% |
36% - 54% |
|
Canadian - Pale Wheat
|
2 |
3% |
2% - 3% |
|
German - Pale Ale
|
2 |
46% |
37% - 55% |
|
German - Pale Wheat
|
2 |
6% |
4% - 8% |
|
United Kingdom - Malted Naked Oats
|
2 |
3% |
3% - 3% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
6% |
6% - 6% |
|
Invert Sugar Syrup
|
2 |
7% |
1% - 12% |
|
Turbinado
|
2 |
3% |
2% - 5% |
|
Liquid Malt Extract - Pilsen
|
2 |
29% |
24% - 33% |
|
Dry Malt Extract - Munich
|
2 |
42% |
19% - 66% |
|
Maltodextrin
|
2 |
3% |
2% - 4% |
|
Finland - Pale Ale Malt
|
2 |
38% |
28% - 48% |
|
Finland - Dark Ale
|
2 |
9% |
8% - 11% |
|
Finland - Crystal Malt 100
|
2 |
3% |
3% - 4% |
|
Red X
|
2 |
12% |
9% - 16% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
2 |
9% |
5% - 12% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
2 |
12% |
5% - 19% |
|
New Zealand - Light Chocolate Malt
|
2 |
4% |
3% - 5% |
|
New Zealand - Medium Crystal Malt
|
2 |
14% |
5% - 22% |
|
United Kingdom - Crystal 55L
|
2 |
2% |
1% - 3% |
|
German - CaraRye
|
2 |
3% |
1% - 5% |
|
Mecca Grade - Pelton
|
2 |
48% |
29% - 67% |
|
Weyermann - CaraAmber
|
2 |
4% |
4% - 5% |
|
Viking - Munich Dark Malt
|
2 |
32% |
29% - 34% |
|
Weyermann - Abbey Malt
|
2 |
9% |
6% - 12% |
|
Castle Malting - Château Munich
|
2 |
41% |
25% - 58% |
|
Castle Malting - Château Chocolat
|
2 |
1% |
1% - 2% |
|
Weyermann - Carafa Special Type 1
|
2 |
3% |
1% - 5% |
|
Dingemans - Biscuit
|
2 |
3% |
2% - 3% |
|
Viking - Vienna
|
2 |
34% |
21% - 47% |
|
Briess - Special Roast
|
2 |
2% |
1% - 3% |
|
Briess - CBW® Golden Light
|
2 |
21% |
2% - 52% |
|
Viking - Munich Light
|
2 |
50% |
38% - 62% |
|
Weyermann - Pale Rye
|
2 |
7% |
4% - 10% |
|
The Swaen - BlackSwaen Chocolate B
|
2 |
2% |
1% - 3% |
|
Weyermann - Barke Pilsner Malt
|
2 |
58% |
58% - 58% |
|
Simpsons - Crystal Medium
|
2 |
3% |
2% - 4% |
|
Weyermann - Oak Smoked Wheat Malt
|
2 |
4% |
3% - 5% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
55% |
47% - 62% |
|
Avangard - Pilsner
|
2 |
43% |
25% - 61% |
|
Avangard - Vienna
|
2 |
16% |
14% - 18% |
|
Bestmalz - BEST Smoked
|
2 |
5% |
5% - 5% |
|
Briess - LME Munich
|
2 |
38% |
9% - 67% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
3% |
3% - 3% |
|
Briess - Carapils Malt
|
2 |
4% |
4% - 4% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
21% |
11% - 30% |
|
Briess - Midnight Wheat Malt
|
2 |
3% |
3% - 4% |
|
Simpsons - Red Rye Crystal
|
2 |
3% |
3% - 4% |
|
Extra Pale Malt
|
2 |
23% |
6% - 40% |
|
Weyermann - Carafoam
|
2 |
5% |
4% - 6% |
|
Proximity - Pale Chocolate
|
2 |
1% |
1% - 1% |
|
Simpsons - Brown Malt
|
2 |
3% |
2% - 4% |
|
Bairds - Roasted Barley
|
2 |
1% |
1% - 1% |
|
The Swaen - Goldswaen Classic
|
2 |
2% |
2% - 2% |
|
Proximity - Dark Chocolate
|
2 |
3% |
3% - 4% |
|
Castle Malting - Special B
|
2 |
3% |
2% - 3% |
|
Malteurop - 2 Row
|
2 |
50% |
32% - 67% |
|
Dingemans - Cara 50 MD
|
2 |
3% |
3% - 3% |
