View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Påsköl 2023

Method: Partial Mash
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.36 liters
Post Boil Size: 10.95 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday March 5th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

33.6

SRM (morey):

9.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Bestmalz - BEST Pale ale900 g BEST Pale ale	38.1	2.81	39.1%
350 g	Weyermann - CaraAmber350 g CaraAmber	37	27	15.2%
150 g	Weyermann - CaraRed150 g CaraRed	35	19.3	6.5%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	21.7%
400 g	Weyermann - Barke Pilsner Malt400 g Barke Pilsner Malt	37.03	1.75	17.4%
2,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5.5	Boil	30 min	8.77	25.9%
6 g	Chinook6 g Chinook Hops	Pellet	8	Boil	30 min	10.94	22.2%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5.5	Boil	15 min	5.66	25.9%
7 g	Chinook7 g Chinook Hops	Pellet	8	Boil	15 min	8.24	25.9%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	14.43	51.8%
13 g	Chinook (Pellet) 13 g Chinook (Pellet) Hops	19.18	48.1%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 L		Infusion	74 °C	68 °C	30 min
7.7 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	10 min.
0.50 g	Chalk	Water Agt	Mash	1 hr.
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
1.07 ml	Lactic acid	Water Agt	Mash	1 hr.
1.10 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!