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Receta 1 Marcelo Extracto

Method: Partial Mash
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 93.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Thursday March 2nd 2023

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.5%

IBU (tinseth):

29.1

EBC (ebcmorey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Dry Malt Extract - Amber5 kg Dry Malt Extract - Amber	42	25.19	50%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	42		50%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops		Pellet	15	Boil	30 min	29.09	100%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops		29.09	100%
80 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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