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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.013

Final Gravity:

1.003

ABV (standard):

1.3%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 oz	American - Pale 2-Row9 oz Pale 2-Row	37	1.8	50%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	11.1%
4 oz	German - Carapils4 oz Carapils	35	1.3	22.2%
3 oz	American - Smoked Malt3 oz Smoked Malt	37	5	16.7%
18 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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