Partial-mash Homebrew Beer Recipes

Page 362 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	5 Gallons	1.056	1.015	5.44	98.95	5.33 °L	354	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:04 PM Notes:
EKGSB	Strong Bitter	5 Gallons	1.061	1.021	5.17	41.43	15.1 °L	354	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 1:40 AM Notes: Brewed 12/3/23 Starting water 6.33gal Target mash temp 152, water temp 156.5 Little thermometer 154, Kettle 150 Actual OG 1.062 Actual FG 1.022 ABV 5.25% Refractometer 8.4 Refractometer FG 1.015
ESB Suris	Strong Bitter	12 Litres	1.075	1.021	7.11	6.85	7.14 °L	354	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 11:52 AM Notes:
Partial Mash Test	Blonde Ale	23 Litres	1.05	1.012	5.01	13.59	4.15 °L	354	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.013	5.82	0	3.14 °L	354	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 4:24 PM Notes:
Witt Beer Apricot	No Profile Selected	6 Gallons	1.067	1.017	6.5	15.26	9.98 °L	354	0
Author: P.B. Boil Size: 2.67 Gallons Boil Time: 75 Boil Gravity: 1.128 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 8:50 AM Notes: want it to mix well. Might add hops after ferment, to not kill bacteria
Death Valley Doppelbock	Doppelbock	5.5 Gallons	1.066	1.014	6.74	19.76	31.59 °L	354	0
Author: jontremonte Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 3:11 PM Notes:
Tradional	No Profile Selected	0.75 Gallons	1.14	1.035	13.78	0	6.21 °L	354	1
Author: 56mcorzine Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:20 AM Notes: Lvn 71 B
Test	No Profile Selected	5.5 Gallons	1.068	1.016	6.86	0	14.69 °L	354	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 3:08 AM Notes:
Awesome Recipe	Dunkelweizen	1 Gallons	1.051	1.013	4.99	20.6	21.77 °L	354	0
Author: Boil Size: 1.7 Gallons Boil Time: 45 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 4/15/2020 2:14 AM Notes:
Tamey Beryll, Dr	Fruit Beer	21 Litres	1.067	1.016	6.75	14.51	5.61 °L	354	0
Author: M!1j@N Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 101.3 g Creation Date: 2/4/2020 8:22 PM Notes:
Test1	Dunkles Weissbier	21 Litres	1.062	1.012	6.6	0	14.7 °L	354	0
Author: ZuniBrew Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.216 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 1:59 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.002	1	0.16	0	0.41 °L	354	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:17 AM Notes:
ESB (BOP)	Extra Special/Strong Bitter (ESB)	12 Gallons	1.057	1.01	6.26	39.97	12.16 °L	354	0
Author: Yolo Brew Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:39 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.039	1.01	3.79	0	4.12 °L	354	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:45 PM Notes:
Baltic BCN	Baltic Porter	14 Litres	1.082	1.021	8.09	31.51	47.2 °L	354	1
Author: kustoza Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 11:21 PM Notes:
WIPA 2	Specialty IPA: White IPA	8 Litres	1.058	1.015	5.74	74.85	4.11 °L	353	0
Author: BTBenham Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:08 PM Notes:
Gottlandsdricke	Specialty Smoked Beer	8 Litres	1.061	1.015	6.03	0	6.56 °L	353	0
Author: BlochBaron Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 68.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 3:38 PM Notes:
Easy Neipa	Specialty IPA: New England IPA	22 Litres	1.048	1.011	4.76	0	3.57 °L	353	0
Author: Karol Wierzbicki Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121.9 g Creation Date: 6/30/2020 12:01 AM Notes:
Bpa	Belgian Pale Ale	5.5 Gallons	1.064	1.015	6.42	29.44	8.86 °L	353	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:58 PM Notes: 1.076
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