Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Common Cider	5.5 Gallons	1.038	1	4.95	0	2.25 °L	335	0
Author: TroyHutchens Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:33 PM Notes:
Irish Death	No Profile Selected	5.5 Gallons	1.082	1.022	7.85	12.53	34.42 °L	335	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 5:39 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.048	1.01	5.05	8.26	7 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:20 PM Notes:
Chai Milk Stout	Sweet Stout	3 Gallons	1.054	1.012	5.49	20.17	35.3 °L	335	0
Author: Kroopz Boil Size: 1.8 Gallons Boil Time: 105 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:45 AM Notes:
Monkey Butt	Kölsch	5 Gallons	1.067	1.014	6.95	26.86	4.02 °L	335	1
Author: MorganG Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 60.8 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 11:25 PM Notes: Grab a stool and sample.
Light Ale	No Profile Selected	20.8 Litres	1.042	1.011	4.14	24.5	4.43 °L	335	0
Author: Desjp Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:37 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.008	4.46	26.42	9.04 °L	335	0
Author: hughlio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 9:42 PM Notes:
Strawberry Ale	No Profile Selected	5 Gallons	1.038	1.01	3.76	23.84	6.84 °L	335	0
Author: beerguy2q34523452345 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 2:33 AM Notes:
Strata Sphaze	American IPA	5.5 Gallons	1.071	1.016	7.25	33.8	5.7 °L	334	1
Author: Bad Bam Sam Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 7:59 AM Notes:
APA	American Pale Ale	5 Gallons	1.056	1.015	5.44	98.95	5.33 °L	334	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:04 PM Notes:
Assign Blame Committee	American Pale Ale	4.5 Gallons	1.06	1.014	6.01	35.41	5.97 °L	334	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/14/2023 12:19 PM Notes: Mash/steep grains in 3 gals distilled water with 3g gypsum for 60 mins at 152F (156F strike water). Mashout at 168F. Sparge/rinse with 0.5 gal spring water at 170F. Strain grain bag, and top-off with 1.5 gals boiling water to achieve 4.5 gals starting volume 75 min boil. Add DME in thirds (1.25 lbs at 15 mins, 37 mins, 60 mins into boil) Add hops/extras per schedule. Chill to 70F using wort chiller (leave hop bags in), and auto-siphon into 5 gal carboy after first adding yeast starter via funnel. Top-off to ~4.5 gals per dilution calculator to achieve target OG. Ferment at 68F. After ~ 5 days, if near FG, add dry hops (leave these hops for 7 days).
Awesome Recipe	Weissbier	8 Gallons	1.057	1.014	5.6	0	4.92 °L	334	0
Author: Rodder4hire Boil Size: 10.02 Gallons Boil Time: 105 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 9:29 AM Notes:
Gyllen Jul	Märzen	25 Litres	1.061	1.016	5.94	24	24.25 °L	334	0
Author: Bref Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:41 AM Notes:
Brown IPA	British Brown Ale	1.25 Gallons	1.052	1.013	5.15	30.41	26.49 °L	334	0
Author: Barebottle Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 1:12 PM Notes:
Extract IPA Centennial	American IPA	5 Gallons	1.059	1.011	6.3	68.48	10.13 °L	334	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:21 PM Notes:
Lemon Peel IPA	Specialty IPA: New England IPA	5.3 Gallons	1.072	1.019	6.89	48.64	6.19 °L	334	0
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:09 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.065	1.012	6.93	62.65	6.01 °L	334	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: demarara Priming Amount: 127.7 g Creation Date: 7/11/2019 8:34 PM Notes:
Porter	American Porter	5 Gallons	1.049	1.012	4.83	0	30.62 °L	334	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:27 PM Notes:
Amber Ale 1.0	American Amber Ale	5 Gallons	1.049	1.01	5.16	29.47	12.29 °L	334	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:50 PM Notes:
Sample Dunkel	Dunkles Weissbier	5 Gallons	1.053	1.014	5.13	15.09	16.71 °L	334	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:03 AM Notes:
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