|
Hazy Pdx Knight
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.018 |
6.88 |
131.27 |
5.29 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 11:19 PM |
| Notes: |
|
|
Brown Sugar Dunkelweizen
|
Dunkelweizen
|
6 Gallons |
1.048 |
1.009 |
5.18 |
15.93 |
21.57 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/21/2024 6:21 PM |
| Notes: |
|
|
ExAlc
|
Blonde Ale
|
10 Litres |
1.079 |
1.019 |
7.92 |
227.5 |
6.46 °L
|
315 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 9:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.08 |
0 |
4.5 °L
|
315 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 1:24 AM |
| Notes: |
|
|
Irish Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.045 |
1.013 |
4.24 |
20.39 |
5.37 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20.69 Litres |
1.044 |
1.007 |
4.83 |
28.71 |
3.83 °L
|
315 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 1/7/2021 12:17 PM |
| Notes: |
|
|
15 Gallon Festbier
|
Festbier
|
15 Gallons |
1.057 |
1.014 |
5.61 |
25.26 |
6.79 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 6:22 PM |
| Notes: |
|
|
Hazy Pale Ale
|
No Profile Selected |
5 Gallons |
1.054 |
1.011 |
5.64 |
22.46 |
6.61 °L
|
315 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:18 PM |
| Notes: |
|
|
Speckled Heifer
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.7 |
22.53 |
3.56 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:23 PM |
| Notes: |
|
|
A
|
German Pilsner (Pils)
|
20.8 Litres |
1.045 |
1.01 |
4.55 |
33.11 |
2.76 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 10:45 AM |
| Notes: |
|
|
Trevor KidDIPA
|
Imperial IPA
|
5 Litres |
1.065 |
1.013 |
6.87 |
89.05 |
4.99 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 30g |
Creation
Date: 2/5/2020 8:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.015 |
1.004 |
1.41 |
67.62 |
1.9 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 7 oz |
Creation
Date: 11/26/2019 2:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
1 Gallons |
1.063 |
1.016 |
6.17 |
0 |
3.54 °L
|
315 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.055 |
1.008 |
6.25 |
19.15 |
5.5 °L
|
315 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:21 AM |
| Notes: |
|
|
50th Birthday Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
45.31 |
16.24 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 3:39 PM |
| Notes: |
|
|
Trotsky
|
Russian Imperial Stout
|
5 Gallons |
1.113 |
1.025 |
11.48 |
80.66 |
47.41 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 |
Creation
Date: 1/18/2019 3:00 AM |
| Notes: |
|
|
TBD
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.059 |
1.012 |
6.12 |
38.58 |
12.31 °L
|
315 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:09 PM |
| Notes: |
|
|
Sorachi Honey Pale Ale
|
American Pale Ale
|
8 Litres |
1.045 |
1.009 |
4.75 |
41.37 |
6.1 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 10:16 AM |
| Notes: |
|
|
Chocolate Stout
|
Imperial Stout
|
10 Gallons |
1.144 |
1.034 |
14.47 |
11.59 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.32 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.5 oz |
Creation
Date: 3/18/2020 2:59 AM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
10 Litres |
1.049 |
1.009 |
5.24 |
47.35 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 11:06 PM |
| Notes: |
|
|
|
|
