|
Galactica IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.084 |
1.021 |
8.26 |
114.35 |
12.39 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 4:05 AM |
| Notes: |
|
|
EKGSB
|
Strong Bitter
|
5 Gallons |
1.061 |
1.021 |
5.17 |
41.43 |
15.1 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 1:40 AM |
Notes: Brewed 12/3/23
Starting water 6.33gal
Target mash temp 152, water temp 156.5
Little thermometer 154, Kettle 150
Actual OG 1.062
Actual FG 1.022
ABV 5.25%
Refractometer 8.4
Refractometer FG 1.015 |
|
|
Partial Mash Test
|
Blonde Ale
|
23 Litres |
1.05 |
1.012 |
5.01 |
13.59 |
4.15 °L
|
356 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 6:19 PM |
| Notes: |
|
|
Centennial IPA 3 1 22
|
American IPA
|
12 Gallons |
1.064 |
1.015 |
6.43 |
74.68 |
7.43 °L
|
356 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 2:24 PM |
| Notes: |
|
|
Friar Neilyweely
|
Belgian Tripel
|
23 Litres |
1.08 |
1.008 |
9.45 |
26.56 |
6.52 °L
|
356 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 172.4 g |
Creation
Date: 6/19/2021 1:23 PM |
| Notes: First 3 days of fermentation at 18°c then free rise to 25/26°c for the next couple of weeks without letting the temperature drop. |
|
|
Hayloft
|
Saison
|
5.25 Gallons |
1.063 |
1.013 |
6.65 |
31.89 |
4.59 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:46 PM |
| Notes: A hoppy and spicy little doozy from the farm. |
|
|
Brown IPA
|
British Brown Ale
|
1.25 Gallons |
1.052 |
1.013 |
5.15 |
30.41 |
26.49 °L
|
356 |
0 |
|
|
Author:
|
|
Barebottle Brewing
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:12 PM |
| Notes: |
|
|
Gottlandsdricke
|
Specialty Smoked Beer
|
8 Litres |
1.061 |
1.015 |
6.03 |
0 |
6.56 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 68.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 3:38 PM |
| Notes: |
|
|
Fuzzy Face
|
American Brown Ale
|
5.25 Gallons |
1.043 |
1.011 |
4.18 |
20.79 |
2.9 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:16 AM |
| Notes: |
|
|
Tamey Beryll, Dr
|
Fruit Beer
|
21 Litres |
1.067 |
1.016 |
6.75 |
14.51 |
5.61 °L
|
356 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 101.3 g |
Creation
Date: 2/4/2020 8:22 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.016 |
8.88 |
95.13 |
13.69 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 11:42 PM |
| Notes: |
|
|
Chai Milk Stout
|
Sweet Stout
|
3 Gallons |
1.054 |
1.012 |
5.49 |
20.17 |
35.3 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 105 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 1:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.13 |
68.36 |
7.76 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 5:45 AM |
| Notes: |
|
|
Test1
|
Dunkles Weissbier
|
21 Litres |
1.062 |
1.012 |
6.6 |
0 |
14.7 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.216 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.002 |
1 |
0.16 |
0 |
0.41 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
21 Litres |
1.05 |
1.012 |
4.88 |
0 |
50 °L
|
356 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:09 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
45 Gallons |
1.043 |
1.008 |
4.57 |
0 |
28.75 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 5:36 PM |
| Notes: |
|
|
Amber Ale 1.0
|
American Amber Ale
|
5 Gallons |
1.049 |
1.01 |
5.16 |
29.47 |
12.29 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:50 PM |
| Notes: |
|
|
Brett Pale Blonde
|
Blonde Ale
|
6 Gallons |
1.039 |
1.009 |
4 |
34.65 |
3.92 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.039 |
1.01 |
3.79 |
0 |
4.12 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:43 PM |
| Notes: |
|
|
|
|