Partial-mash Homebrew Beer Recipes

Page 362 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.001	1	0.12	0	0.24 °L	320	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:35 PM Notes:
Rye Stout	No Profile Selected	5 Gallons	1.061	1.015	5.98	0	25.34 °L	320	0
Author: Mcgoober Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 1:00 PM Notes:
[Beer Foundation 61기] DME Golden Ale 200723	Blonde Ale	22 Litres	1.044	1.008	4.7	18.96	6.63 °L	320	0
Author: Susubori Academy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:43 AM Notes:
ExAlc	Blonde Ale	10 Litres	1.079	1.019	7.92	227.5	6.46 °L	320	0
Author: whoisjaystevens Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 9:56 AM Notes:
A	German Pilsner (Pils)	20.8 Litres	1.045	1.01	4.55	33.11	2.76 °L	320	0
Author: Koztur Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 10:45 AM Notes:
Winter Brew	No Profile Selected	2.5 Gallons	1.07	1.014	7.34	72.77	27.36 °L	320	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 2/9/2020 6:01 PM Notes:
Awesome Recipe	International Pale Lager	1200 Litres	1.035	1.009	3.45	29.82	2.03 °L	320	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:02 AM Notes:
Bergssnö APA	American Pale Ale	15 Litres	1.057	1.013	5.75	33.28	7.05 °L	320	0
Author: Freddan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:36 AM Notes:
Blueberry Ipa	No Profile Selected	5.5 Gallons	1.08	1.024	7.31	78.27	5.3 °L	320	0
Author: treys2k Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:54 PM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.008	1.002	0.74	46.49	25.88 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 4.1 oz Creation Date: 6/2/2019 3:26 AM Notes:
Merchant Island Sparkling Ale	British Golden Ale	5 Gallons	1.042	1.007	4.55	30.99	5.81 °L	320	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 oz Creation Date: 5/14/2019 2:34 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.049	1.012	4.81	0	5.5 °L	320	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:53 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.017	7.75	21.43	21.01 °L	320	0
Author: Celtic Hooligans Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:10 PM Notes:
Hazy Pdx Knight	American Light Lager	5.5 Gallons	1.071	1.018	6.88	131.27	5.29 °L	320	0
Author: BrownItown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 11:19 PM Notes:
Double Bastard	Double IPA	5.5 Gallons	1.093	1.019	9.61	91.56	6.4 °L	319	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/20/2024 2:05 AM Notes:
Easter Monday	American IPA	5.5 Gallons	1.066	1.016	6.54	69.38	9.04 °L	319	1
Author: Caoimhin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 5:32 PM Notes:
Little White Rye	Experimental Beer	5 Gallons	1.063	1.016	6.14	28.39	6.37 °L	319	0
Author: SonOfAVondruke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:42 AM Notes:
Lemon Peel IPA	Specialty IPA: New England IPA	5.3 Gallons	1.072	1.019	6.89	48.64	6.19 °L	319	0
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:09 PM Notes:
Shortness Of Brett DIPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.005	7.59	0	11.19 °L	319	0
Author: evolume Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 7:16 PM Notes:
Abadia_clase	Belgian Dark Strong Ale	15 Litres	1.1	1.011	11.72	16.41	25.63 °L	319	1
Author: llmaury Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/1/2016 12:16 PM Notes:
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