Partial-mash Homebrew Beer Recipes

Page 362 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smashing Lock Down	No Profile Selected	5.5 Gallons	1.064	1.016	6.4	57.15	4.08 °L	342	1
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/5/2020 4:20 AM Notes: OG 1.061 FG 1.010 ABV. 6.7% Dry hopped with 2.5 ounces 5/23/2020 Bottled 5/30/2020
Gabs Ale	No Profile Selected	23 Litres	1.054	1.014	5.32	20.68	7.59 °L	342	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.017	6.88	0	6.93 °L	342	0
Author: Tezzie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 5:15 PM Notes:
3333	Russian Imperial Stout	20.8 Litres	1.015	1.004	1.43	0	2.37 °L	341	0
Author: xxxxxxddxxxxx Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:35 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.079	1.017	8.09	16.39	50 °L	341	0
Author: akfdas;lfkjsadfk Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.144 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:12 PM Notes:
Wiken DIPA	Imperial IPA	10 Litres	1.084	1.017	8.86	81.17	6.19 °L	341	1
Author: riku_x Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 4/5/2021 10:44 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	45.86	5.62 °L	341	0
Author: dmcroberts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:38 PM Notes:
Rapid Rye IPA	Specialty IPA: Rye IPA	18 Litres	1.057	1.014	5.57	59.54	12.13 °L	341	1
Author: IvanH Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 1:13 PM Notes:
WIPA 2	Specialty IPA: White IPA	8 Litres	1.058	1.015	5.74	74.85	4.11 °L	341	0
Author: BTBenham Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:08 PM Notes:
Lemon Peel IPA	Specialty IPA: New England IPA	5.3 Gallons	1.072	1.019	6.89	48.64	6.19 °L	341	0
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:09 PM Notes:
Awesome Recipe	Belgian Dubbel	10 Litres	1.063	1.015	6.53	26	10.72 °L	341	0
Author: brewhu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 191.1 g Creation Date: 1/27/2020 8:51 PM Notes:
Pliney The Older	Imperial IPA	6 Gallons	1.07	1.018	6.89	0	5.81 °L	341	0
Author: Jeremy T Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 12:19 AM Notes:
Hoppy Pale Ale III	American Pale Ale	23 Litres	1.077	1.019	7.56	1.63	14.32 °L	341	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:15 AM Notes:
Barleywine 1	English Barleywine	7 Litres	1.084	1.022	8.18	76.72	12.13 °L	341	0
Author: Krzysiek M Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:11 PM Notes: Step by Step Full Batch Mash grains at 66 °C for 1 hour. Mash out to 76 °C. Recirculate the wort for 20 minutes. Runoff wort, sparging with water hot enough to keep grain bed temperature just under 77 °C. Collect about 26 L of wort and boil down to 5 gallons 19 L. Add dried malt extract with 30 minutes left in boil. Add hops according to the schedule given in the recipe. Add Irish moss with 15 minutes remaining in the boil. After the boil, chill the wort to 20 °C, aerate well and pitch sediment from yeast starter. Let ferment at 20 °C. Rack to secondary, add sugar and yeast nutrient and let sit for two weeks at 18–20 °C. If possible, bulk condition at4.4–7.2 °C for two to three months. Bottle or keg, minimising any splashing or other aeration of the beer. Small Batch Mash grains at 66 °C for 1 hour. Mash out to 76 °C. Recirculate the wort for 20 minutes. Runoff wort, sparging with water hot enough to keep grain bed temperature just under 77 °C. Collect about 9,5L of wort and boil down to 7L. Add dried malt extract with 30 minutes left in boil. Add hops according to the schedule given in the recipe. Add Irish moss with 15 minutes remaining in the boil. After the boil, chill the wort to 20 °C, aerate well and pitch sediment from yeast starter. Let ferment at 20 °C. Rack to secondary, add sugar and yeast nutrient and let sit for two weeks at 18–20 °C. If possible, bulk condition at 4.4–7.2 °C for two to three months. Bottle or keg, minimising any splashing or other aeration of the beer.
Awesome Recipe	American Light Lager	5 Gallons	1.05	1.001	6.53	0	2.72 °L	341	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:31 PM Notes:
Awesome Recipe	Braggot	5 Gallons	1.05	1.001	6.53	0	2.72 °L	341	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:30 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.048	1.01	5.05	8.26	7 °L	341	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:20 PM Notes:
RIPA	American IPA	6 Gallons	1.049	1.012	4.8	54.45	6.8 °L	341	0
Author: herrawesome Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:15 PM Notes:
Cream Ale	American Light Lager	21 Litres	1.044	1.008	4.71	16.45	3.2 °L	341	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:22 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.049	1.013	4.71	24.94	3.08 °L	341	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:39 PM Notes:
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