|
2x Berry
|
No Profile Selected |
2.5 Gallons |
1.093 |
1.023 |
9.15 |
8.01 |
5.95 °L
|
299 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:17 AM |
| Notes: |
|
|
Juniper Rye IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.057 |
1.01 |
6.26 |
70.85 |
8.8 °L
|
299 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 6:37 PM |
| Notes: |
|
|
CATS IN THE SKY DOUBLE IPA
|
American IPA
|
5.65 Gallons |
1.076 |
1.013 |
8.3 |
52.14 |
5.06 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 3/27/2023 4:18 PM |
| Notes: add 1/2 of the dry hops on day 3 of fermentation. add the other 1/2 at least 4 days before bottling or kegging. |
|
|
Receta 4 Marcelo Extracto
|
British Golden Ale
|
90 Litres |
1.059 |
1.009 |
6.59 |
24.76 |
18.08 °L
|
299 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:02 AM |
| Notes: |
|
|
Colorado Fall 2022
|
American Pale Ale
|
4 Gallons |
1.053 |
1.011 |
5.63 |
43.94 |
5.23 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/9/2022 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.084 |
1.001 |
10.96 |
0 |
28.84 °L
|
299 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:02 PM |
| Notes: |
|
|
Strawberry Ale
|
No Profile Selected |
5 Gallons |
1.038 |
1.01 |
3.76 |
23.84 |
6.84 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 2:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.053 |
1.013 |
5.17 |
0 |
18.74 °L
|
299 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 1:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
8 Gallons |
1.057 |
1.014 |
5.6 |
0 |
4.92 °L
|
299 |
0 |
|
|
|
| Boil
Size: 10.02 Gallons |
Boil Time: 105 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 9:29 AM |
| Notes: |
|
|
Random IPA 4
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
165.32 |
8.53 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:47 PM |
| Notes: |
|
|
Carafa Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
10.95 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
3 Gallons |
1.1 |
1.027 |
9.65 |
29.05 |
23.81 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 9:08 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.058 |
1.014 |
5.74 |
114.86 |
4.31 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 10/18/2019 1:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
1 Gallons |
1.063 |
1.016 |
6.17 |
0 |
3.54 °L
|
299 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
20 Litres |
1.213 |
1.053 |
21 |
0 |
9.05 °L
|
299 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:08 AM |
| Notes: |
|
|
Hotel Weiser
|
American Light Lager
|
5 Gallons |
1.058 |
1.01 |
6.29 |
8.23 |
2.83 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:07 PM |
| Notes: Ferment cool |
|
|
50th Birthday Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
45.31 |
16.24 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 3:39 PM |
| Notes: |
|
|
Trotsky
|
Russian Imperial Stout
|
5 Gallons |
1.113 |
1.025 |
11.48 |
80.66 |
47.41 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 |
Creation
Date: 1/18/2019 3:00 AM |
| Notes: |
|
|
HAZY DIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.013 |
7.54 |
43.43 |
6.43 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/31/2023 7:06 PM |
| Notes: |
|
|
NE Style IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
45.21 |
5.5 °L
|
298 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:43 PM |
| Notes: |
|
|
|
|
