Partial-mash Homebrew Beer Recipes

Page 362 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong American Ale	No Profile Selected	19 Litres	1.067	1.016	6.7	45.04	7.53 °L	331	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 11:30 PM Notes:
Dandelion Wine	No Profile Selected	22.8 Litres	1.084	1	11.05	0	0 °L	331	0
Author: Boil Size: 22.8 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 3:51 PM Notes:
Brown Sugar Dunkelweizen	Dunkelweizen	6 Gallons	1.048	1.009	5.18	15.93	21.57 °L	331	0
Author: Talia Perkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/21/2024 6:21 PM Notes:
Hochzeitsbier (wedding Beer) - Partial Mash	Blonde Ale	10 Gallons	1.051	1.013	4.97	9.71	4.43 °L	331	0
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 4:28 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.014	6.4	29.39	34.61 °L	331	0
Author: M0N0N Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 9:37 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.084	1.001	10.96	0	28.84 °L	331	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:02 PM Notes:
Chocolate Oatmeal Stout	No Profile Selected	24 Litres	1.062	1.017	5.91	0	13.68 °L	331	0
Author: Downboy Brewhaus Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/19/2021 1:46 AM Notes: * Blitzed cacao nibs coarse/med fine before adding. Feel may be a little fine. Next time will blitz really fine &/or mix with hot water before adding. All particles dropped out in cold crash anyway.
Awesome Recipe	Ordinary Bitter	25 Litres	1.035	1.01	3.18	0	10.27 °L	331	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 8:53 PM Notes:
House Pale 5gal	No Profile Selected	5 Gallons	1.055	1.014	5.45	0	8.11 °L	331	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 5:10 AM Notes:
Loving Summer Blonde Ale	No Profile Selected	5.5 Gallons	1.052	1.013	5.05	26.74	5.02 °L	331	1
Author: Neil S Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/27/2020 12:41 PM Notes:
Grandma Jeans Pumpkin Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.03	15.81	4.62 °L	331	0
Author: Reamer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 4:34 AM Notes:
Pilsner #1	Bohemian Pilsener	5 Gallons	1.065	1.012	6.95	10.54	3.63 °L	331	0
Author: River Birch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 2:52 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.055	1.008	6.25	19.15	5.5 °L	331	0
Author: nisoo Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:21 AM Notes:
LR Weizen	Weissbier	23 Litres	1.052	1.013	5.15	11.91	5.24 °L	331	0
Author: LR Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:25 PM Notes:
GF Dry Hopped Lager	American Light Lager	5.5 Gallons	1.047	1.013	4.5	9.11	2.82 °L	331	0
Author: comonuke Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5.6 oz Creation Date: 5/29/2019 3:37 AM Notes:
50th Birthday Pale Ale	American Pale Ale	5.5 Gallons	1.074	1.018	7.25	45.31	16.24 °L	331	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 3:39 PM Notes:
Cream Ale	American Light Lager	21 Litres	1.044	1.008	4.71	16.45	3.2 °L	331	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:22 PM Notes:
Trotsky	Russian Imperial Stout	5 Gallons	1.113	1.025	11.48	80.66	47.41 °L	331	0
Author: Carl Hertz Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.4 Creation Date: 1/18/2019 3:00 AM Notes:
Awesome Recipe	Common Cider	5.5 Gallons	1.038	1	4.95	0	2.25 °L	331	0
Author: TroyHutchens Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:33 PM Notes:
Extract Porter #1	Robust Porter	10 Litres	1.056	1.015	5.4	41	35.18 °L	331	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.6 g Creation Date: 10/27/2018 2:39 PM Notes:
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