Partial-mash Homebrew Beer Recipes

Page 362 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.017	7.75	21.43	21.01 °L	337	0
Author: Celtic Hooligans Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:10 PM Notes:
Pink Currant Mead	No Profile Selected	1 Gallons	1.113	1.028	11.13	0	5.1 °L	337	0
Author: probablyandy Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 6:54 PM Notes:
Keijsers Tångstout	Russian Imperial Stout	12 Litres	1.091	1.015	9.96	123.03	31.6 °L	337	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 19.7 g Creation Date: 6/12/2022 12:57 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.078	1	10.23	0	0.49 °L	337	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.47 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:25 PM Notes:
Awesome Recipe	German Pilsner (Pils)	20.8 Litres	1.048	1.012	4.73	27.71	5.98 °L	337	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 9:27 PM Notes:
Smashing Lock Down	No Profile Selected	5.5 Gallons	1.064	1.016	6.4	57.15	4.08 °L	337	1
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/5/2020 4:20 AM Notes: OG 1.061 FG 1.010 ABV. 6.7% Dry hopped with 2.5 ounces 5/23/2020 Bottled 5/30/2020
2x Berry	No Profile Selected	2.5 Gallons	1.093	1.023	9.15	8.01	5.95 °L	337	0
Author: Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:17 AM Notes:
Oktoberfest Partial Mash	No Profile Selected	5 Gallons	1.058	1.015	5.65	26.13	7.3 °L	337	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:43 PM Notes:
Rye Stout	No Profile Selected	5 Gallons	1.061	1.015	5.98	0	25.34 °L	337	0
Author: Mcgoober Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 1:00 PM Notes:
No More Reachy My Lychee	Blonde Ale	5.5 Gallons	1.052	1.01	5.58	19.86	3.63 °L	336	0
Author: cnubez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 3:58 PM Notes:
3333	Russian Imperial Stout	20.8 Litres	1.015	1.004	1.43	0	2.37 °L	336	0
Author: xxxxxxddxxxxx Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:35 AM Notes:
¡Ay Guey! Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.014	5.19	26.87	10.16 °L	336	0
Author: Bames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/29/2021 1:25 PM Notes: Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 5.91 Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.98 Grain absorption losses (steeping) -0.11 Volume increase from sugar/extract (early additions) 0.7 Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 Boil off losses -1 Hops absorption losses (first wort, boil, aroma) -0.06 Post boil volume 5.75 Misc. losses -0.25 Going into fermentor 5.5 Total: 5.91
Awesome Recipe	American Porter	23 Litres	1.05	1.009	5.34	23.3	41.72 °L	336	0
Author: PeterChr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 8:17 AM Notes:
CBO#5	Imperial Stout	5 Gallons	1.103	1.026	10.09	71.83	47.69 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 6:29 PM Notes:
5th Lane Graff 2020	Fruit Beer	5 Gallons	1.06	1.011	6.38	9.55	6.12 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 9:53 PM Notes: Used Bitter Gold pellets from Tenacious Badger Hops LLC 15.8% aa
Awesome Recipe	Saison	5.5 Gallons	1.048	1.01	5.05	8.26	7 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:20 PM Notes:
688 10 Gallons IPA Columbus/TNS IPA	American IPA	47 Litres	1.054	1.009	5.86	50.62	4.7 °L	336	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:16 AM Notes: First 10 gallon brew after multiple 5 gallon hop flavour tests.
Soennichsen 2	American IPA	5 Gallons	1.047	1.012	4.66	120.29	6.32 °L	336	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:19 AM Notes:
Amber Ale 1.0	American Amber Ale	5 Gallons	1.049	1.01	5.16	29.47	12.29 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:50 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.057	1.015	5.56	115.5	5.41 °L	336	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:08 PM Notes:
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