Partial-mash Homebrew Beer Recipes

Page 362 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Amber	American Amber Ale	23 Litres	1.049	1.012	4.81	0	7.74 °L	326	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:03 AM Notes:
Life Of A Ryeoneerrrr	Roggenbier (German Rye Beer)	15 Litres	1.05	1.012	4.93	38.43	3.56 °L	326	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 2:00 PM Notes:
EKGSB	Strong Bitter	5 Gallons	1.061	1.021	5.17	41.43	15.1 °L	326	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 1:40 AM Notes: Brewed 12/3/23 Starting water 6.33gal Target mash temp 152, water temp 156.5 Little thermometer 154, Kettle 150 Actual OG 1.062 Actual FG 1.022 ABV 5.25% Refractometer 8.4 Refractometer FG 1.015
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.014	6.4	29.39	34.61 °L	326	0
Author: M0N0N Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 9:37 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.049	1.012	4.83	0	5.1 °L	326	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 11:37 PM Notes:
International Pale Lager	International Pale Lager	21 Litres	1.044	1.007	4.91	21.82	3.78 °L	326	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 12:31 PM Notes:
[Beer Foundation 61기] DME Golden Ale 200723	Blonde Ale	22 Litres	1.044	1.008	4.7	18.96	6.63 °L	326	0
Author: Susubori Academy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:43 AM Notes:
Summer Ale	Weizen/Weissbier	5.5 Gallons	1.051	1.007	5.74	33.65	9.44 °L	326	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:23 PM Notes:
Chocolate Stout	Imperial Stout	10 Gallons	1.144	1.034	14.47	11.59	50 °L	326	0
Author: TheBoreDumb Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.32 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.5 oz Creation Date: 3/18/2020 2:59 AM Notes:
Double IPA-2020	American IPA	5.5 Gallons	1.115	1.026	11.72	108.94	7.16 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:36 AM Notes:
Hoppy Brown Ale	American Amber Ale	5.5 Gallons	1.074	1.018	7.29	28.87	20.6 °L	326	1
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:05 PM Notes: I was looking to make a slightly hoppyer brown ale Let me know what you think
Porter	American Porter	5 Gallons	1.049	1.012	4.83	0	30.62 °L	326	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:27 PM Notes:
Chai Milk Stout	Sweet Stout	3 Gallons	1.054	1.012	5.49	20.17	35.3 °L	326	0
Author: Kroopz Boil Size: 1.8 Gallons Boil Time: 105 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:45 AM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.008	1.002	0.74	46.49	25.88 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 4.1 oz Creation Date: 6/2/2019 3:26 AM Notes:
Awesome Recipe	American Light Lager	300 Gallons	1.023	1.006	2.23	0	1.91 °L	326	0
Author: Tim Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 3:47 PM Notes:
50th Birthday Pale Ale	American Pale Ale	5.5 Gallons	1.074	1.018	7.25	45.31	16.24 °L	326	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 3:39 PM Notes:
Trotsky	Russian Imperial Stout	5 Gallons	1.113	1.025	11.48	80.66	47.41 °L	326	0
Author: Carl Hertz Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.4 Creation Date: 1/18/2019 3:00 AM Notes:
Extract Porter #1	Robust Porter	10 Litres	1.056	1.015	5.4	41	35.18 °L	326	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.6 g Creation Date: 10/27/2018 2:39 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.049	1.012	4.81	0	5.5 °L	326	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:53 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.017	7.75	21.43	21.01 °L	326	0
Author: Celtic Hooligans Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:10 PM Notes:
« First ‹ Previous 358 359 360 361 362 363 364 365 366 Next › Last »							Page 362 of 436 20 Recipes of 8,705