Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
0.75 kg |
Thomas Fawcett - Roasted Barley0.75 kg Roasted Barley |
|
31.5 |
1452.87 |
17.2% |
|
3.60 kg |
Liquid Malt Extract (Birramia) 180EBC - Liquid Malt Extract (Birramia) 180EBC - Liquid Malt Extract - Dark3.6 kg Liquid Malt Extract (Birramia) 180EBC - Liquid Malt Extract - Dark |
|
35 |
180 |
82.8% |
|
4.35 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
East Kent Goldings36 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
17.76 |
37.5% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
8.22 |
31.3% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
3.95 |
31.3% |
|
96 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 132.8 g
Temp: 21 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Irish Stout" Dry Stout beer recipe by Stefano. Partial Mash, ABV 5.02%, IBU 29.92, SRM 98.5, Fermentables: (Roasted Barley, Liquid Malt Extract (Birramia) 180EBC - Liquid Malt Extract - Dark) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-09 14:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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