Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
American - Caramel / Crystal 20L4.5 lb Caramel / Crystal 20L |
|
35 |
20 |
33.8% |
|
3.30 lb |
Apricot (dried)3.3 lb Apricot (dried) - (late boil kettle addition) |
|
17.9 |
0 |
24.8% |
|
1 lb |
American - Rye1 lb Rye |
|
38 |
3.5 |
7.5% |
|
4.50 lb |
Northern Brewer - Flaked Rice4.5 lb Flaked Rice |
|
40 |
0.5 |
33.8% |
|
13.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
3.37 |
20.8% |
|
1.20 oz |
Artisan - Cascade1.2 oz Cascade Hops |
|
Extract |
5.8 |
Boil
|
60 min |
9.93 |
50% |
|
0.70 oz |
Willamette0.7 oz Willamette Hops |
|
Extract |
4.5 |
Whirlpool
|
0 min |
1.97 |
29.2% |
|
2.40 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Rice Hulls
|
|
Water Agt |
Mash |
0 min. |
|
0.60 oz |
Gelatin
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Justin Brooks
Notes
want it to mix well. Might add hops after ferment, to not kill bacteria
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 11:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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