Springtime in Amarillo Beer Recipe | Partial Mash Saison | Brewer's Friend

Springtime in Amarillo

217 calories 19.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 7th 2021
1.066
1.013
6.9%
38.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 55.6%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 38.9%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.65 45.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 7.43 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 163 °F 153 °F 60 min
2 gal Fly Sparge 170 °F -- --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Springtime in Amarillo" Saison beer recipe by Brewer #324132. Partial Mash, ABV 6.93%, IBU 38.08, SRM 4.74, Fermentables: (DME Pilsen Light, Wheat Malt, Aromatic Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 01:45 UTC
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