Cerveza De Malto Seca Beer Recipe | Partial Mash Dry Stout | Brewer's Friend
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Cerveza De Malto Seca

155 calories 16.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Zack
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday February 17th 2021
1.047
1.012
4.6%
38.9
50.0
n/a
2.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Briess - LME Pale Ale3.6 lb LME Pale Ale 34.5 6 37.5%
2 lb Viking - American - Pale 2-Row2 lb American - Pale 2-Row 1.23 / lb
2.46
37 1.8 20.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10.4%
8.60 lbs / 2.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Kent Goldings2 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 38.9 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- -- --
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Lexington, KY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cerveza De Malto Seca" Dry Stout beer recipe by Zack. Partial Mash, ABV 4.61%, IBU 38.9, SRM 50, Fermentables: (LME Pale Ale, American - Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 16:37 UTC
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