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Awesome Recipe

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday May 12th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	35.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	11.8%
1 kg	American - Wheat1 kg Wheat	38	1.8	11.8%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	11.8%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	11.8%
0.50 kg	Briess - Barley, Flaked0.5 kg Barley, Flaked	32.2	1.4	5.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	5.9%
8.50 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2019-05-12 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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