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Amarillo NEIPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday April 22nd 2021

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

30.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Ireland - Lager Malt1.3 kg Lager Malt	37	2	26.9%
900 g	German - Wheat Malt900 g Wheat Malt	37	2	18.6%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	14.5%
90 g	Honey Malt90 g Honey Malt	37	25	1.9%
40 g	German - Acidulated Malt40 g Acidulated Malt	27	3.4	0.8%
1.80 kg	Dry Malt Extract - Extra Light1.8 kg Dry Malt Extract - Extra Light	42	2.5	37.3%
4,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.50 g	Warrior9.5 g Warrior Hops	Pellet	16	Boil	60 min	11.3	4.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.64	2.1%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	5 min	0.74	2.1%
5 g	Galaxy5 g Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	0.96	2.1%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.21	9.8%
23 g	Citra23 g Citra Hops	Pellet	11	Whirlpool	20 min	6.66	9.8%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	5.25	6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		21.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		21.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		21.3%
234.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9.50 g	Warrior (Pellet) 9.5 g Warrior (Pellet) Hops	11.3	4.1%
78 g	Amarillo (Pellet) 78 g Amarillo (Pellet) Hops	5.85	33.2%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	0.74	2.1%
5 g	Galaxy (Leaf/Whole) 5 g Galaxy (Leaf/Whole) Hops	0.96	2.1%
73 g	Citra (Pellet) 73 g Citra (Pellet) Hops	6.66	31.1%
64 g	Galaxy (Pellet) 64 g Galaxy (Pellet) Hops	5.25	27.3%
234.50 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-04-22 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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