Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swiss Miss Brown	Northern English Brown	5 Gallons	1.028	1.006	2.87	45.38	20.33 °L	447	0
Author: Big_Sig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:59 PM Notes:
2025 Dry Irish Stout	Irish Stout	5.5 Gallons	1.05	1.012	4.89	43.4	25.42 °L	447	0
Author: beachousebrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 3:29 PM Notes:
Doors Closing	American Pale Ale	3 Gallons	1.059	1.015	5.74	110.12	4.49 °L	447	0
Author: ChrisNalboneHomeBrew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 12/26/2024 9:26 PM Notes: Make starter 2 days prior using 1000mL spring water, 1/2 tsp yeast nutrient, and 4oz DME, boiled for 12 mins. Chill, and pitch yeast and aerate using stir plate. On brew day, crush unmilled grains using kitchenaid grinder attachment set at ???. Place in grain bag and mash at 152F for 60 mins. Place bag in strainer, rinse with 0.5 gal of 170F sparge water, then top off to 4.25 gals using boiling water. Boil 75 mins, adding hops and extras per schedule. Chill to 70F and add to 3 gal carboy (add yeast first). Aerate, and use blowoff tube for ~2 days, then switch to airlock. Ferment at least 14 days at 65-70F.
Chocolate Stout	Sweet Stout	5 Gallons	1.097	1.018	10.34	44.61	50 °L	447	0
Author: DJPLO Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:03 AM Notes: https://beerandbrewing.com/recipe-german-chocolate-cake-stout/ DIRECTIONS Crush all steeping grains and place in a nylon grain bag. Start heating 4.5 gallons (17 liters) of water in a large pot that can hold at least 7 gallons (26.5 liters). While the water is heating, dip the grain bag in and swirl it to thoroughly soak the grain. Heat for 30 minutes without exceeding 155°F (68°C)—turning down the heat as necessary. Remove the bag and rinse the grain with 2 quarts (946 ml) of 165°F (74°C) water.
Dopplebock	Doppelbock	2.5 Gallons	1.217	1.054	21.36	0	19.63 °L	447	0
Author: Chris V Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 1:49 PM Notes:
New England Sesson IPA	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.01	5.32	49.76	3.75 °L	447	1
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.6 psi Creation Date: 2/11/2020 7:41 PM Notes: First Dry Hop - 2nd through 6 day of primary fermentation. Second Dry Hop - Day 7 through Day 9 of secondary fermentation. Beer was kegged on day 14 of secondary fermentation, cooled to 39 F for 24 hours and then force carbonated
Texas Bock Tweaked	Munich Dunkel	5 Gallons	1.061	1.02	5.49	16.49	12.76 °L	447	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/21/2019 8:47 PM Notes: Modified the hops, grain bill and water treatment, Tiny tweaks, but seems to be better taste during secondary clearing transfer. Note: I always do a secondary clearing with gelatin dissolved in one cup of boiling water. makes for great presentation of final brew.
Session Fortified Fruit Wine Elderberry 23'	Specialty Fruit Beer	2.8 Gallons	1.078	1.007	9.25	0	34.39 °L	447	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:39 AM Notes: almost two quarts distilled water added to fermenter to lower gravity from 1.080 (aiming for 1.060 session) also added .250 sugar to the recipe to represent y actual numbers. If using honey omit all sugars and bochett 1/3- 1/2 the honey for caramel/ marshmallow flavors lalvin d212 wine yeast pitched to 110f must. cold distilled to 20% abv before bottled
Fiskumkjerka	Belgian Tripel	16 Litres	1.081	1.012	8.99	39.81	9.86 °L	447	0
Author: Saunders Brewery Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 165.4 g Creation Date: 9/11/2019 5:36 PM Notes: Fermentation Start at 18C Raise to 21 over a week Keep at 21 til its finished Prime 3 to 4 volume Condition at 10C for 4 weeks
Awesome Recipe	American IPA	2.5 Gallons	1.07	1.017	7.06	81.47	12.28 °L	447	0
Author: DoubleDurk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/26/2019 9:03 PM Notes:
Admiral Ackbar Amber Ale	American Amber Ale	23 Litres	1.066	1.021	5.92	28.86	15.38 °L	447	1
Author: Ridge Solo Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 8/14/2019 1:33 PM Notes:
Belgian Dubbel	Belgian Dubbel	14 Litres	1.059	1.01	6.44	17.19	13.62 °L	447	1
Author: Charlj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 8:50 AM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.074	1.019	7.3	0	24.23 °L	447	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:23 PM Notes:
Børstebu Sur	Straight (Unblended) Lambic	5 Litres	1.055	1.007	6.3	0	3.75 °L	447	0
Author: brewersfriend@enotodden.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 6:05 PM Notes:
Kona #2 Ipa Attempt	Blonde Ale	5.5 Gallons	1.06	1.01	6.6	22.87	7.57 °L	447	0
Author: James Spivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 1:52 AM Notes:
Drop Dish Porter	American Porter	5.5 Gallons	1.05	1.011	5.05	54.06	33.13 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:18 AM Notes:
Ginger Ale Au Blé	Spice, Herb, or Vegetable Beer	19 Litres	1.041	1.006	4.54	33.77	4.95 °L	446	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 11:27 PM Notes:
Southwest Punktoberfest	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.056	1.015	5.36	12.34	9.95 °L	446	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:27 PM Notes:
Hop On The Telly	No Profile Selected	5 Litres	1.065	1.014	6.66	46.22	6.48 °L	446	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 1:02 AM Notes: We started fermentation too hot (hot week and had no cooling). Temperatures were around 25 to 23 degrees (upper limit of yeast). Beer had a nice IPA starting taste, but the finish was incredibly bitter/had weird notes to it (suspected due to ferment temperature). Didn't really get much orange notes through, more tasted like orange peel than anything else. Named after orange cat "Telly" who was a bitter little fella.
Life Is 2 Good IPA	American IPA	5 Gallons	1.065	1.018	6.23	49.71	7.51 °L	446	0
Author: StevenMcIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:07 PM Notes: Partial Mash Option: 1. Steep the crushed grains in 1.2 gallons of water at 152*F for 45 minutes. (Will use 5 Gals.) 2. Pull the grain bag out and drain over the pot in a colander. 3. Rinse the grains with 1.5 qts. of water at 170*F. 4. Add water to make 3 gallons in the kettle. (Top up to 6 Gal.) 5. Stir in the dry malt extract, and bring to a boil. 6. Boil for 60 minutes adding the hops according to the schedule. 7. Cool wort to 170*F before starting whirlpool hop addition. 8. Whirlpool for 30 minutes before chilling down to fermentation temp. 9. Transfer the cooled wort to the fermenter and top up with cool water to make 5 gallons. Bring to 68*F. [OG - 1.065] 10. Aerate the wort and pitch the yeast. 11. Ferment at 70*F. 12. Dry Hop for 3 days in a secondary. 13. Bottle or keg as usual.
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