Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Californian Lager	No Profile Selected	20.8 Litres	1.057	1.011	5.96	24.9	5.41 °L	374	0
Author: ali001 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 4:51 AM Notes:
Kentucky Cream	Sweet Stout	5 Gallons	1.096	1.03	8.67	18.8	47.32 °L	374	0
Author: ABowHunter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:53 PM Notes:
Smore-gasboard	No Profile Selected	5.5 Gallons	1.067	1.018	6.51	46.53	30.75 °L	374	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:14 PM Notes:
Czech E Raise	German Pilsner (Pils)	18 Litres	1.053	1.008	5.8	43.29	3.63 °L	373	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 8:45 AM Notes:
Brown Ale-biab	British Brown Ale	2.5 Gallons	1.045	1.009	4.67	20.17	15.58 °L	373	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 10:17 AM Notes:
Big Wally Stout	Sweet Stout	6 Gallons	1.083	1.018	8.52	51.36	36.13 °L	373	0
Author: katwhiz Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/10/2023 5:37 AM Notes:
Wika Bucket 4&5	No Profile Selected	5 Gallons	1.046	1.01	4.7	22.91	7.67 °L	373	0
Author: Wika Bucket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 7:32 AM Notes:
DOGS BOLLOCKS	Scottish Export	23 Litres	1.001	1	0.1	0	12.68 °L	373	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:44 AM Notes:
Apple Pie Wine	No Profile Selected	3 Gallons	1.115	1.012	13.45	0	14.15 °L	373	0
Author: AJS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 11:56 PM Notes: After racking to secondary, stabilize, start spices, and sweeten with brown sugar. When racking off secondary, split batch to 4 - 1 gallon jugs. Top off jugs with applejack.
Old Ben	No Profile Selected	5.5 Gallons	1.061	1.017	5.78	17.76	22.09 °L	373	0
Author: Assemble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7.1 oz Creation Date: 4/30/2021 2:24 AM Notes:
QWR Test Recipe (Partial Mash To Kettle)	No Profile Selected	6.24 Gallons	1.054	1.019	4.59	59.78	4.83 °L	373	0
Author: BrewCurious Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
Eis Eis Baby	Doppelbock	5 Gallons	1.08	1.018	8.18	26.02	22.28 °L	373	0
Author: MikeBrewskis Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 5:05 AM Notes:
Effin Columbus IPA	American IPA	6 Gallons	1.059	1.011	6.24	71.43	4.95 °L	373	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:59 AM Notes:
Crisp Pils	Classic American Pilsner	5 Gallons	1.068	1.02	6.3	23.98	13.26 °L	373	0
Author: DiabeticDood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:31 AM Notes:
West Coast Trash	No Profile Selected	5 Gallons	1.054	1.01	5.75	75.29	6.72 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:48 PM Notes:
Brun Og Fin [PM]	American Brown Ale	25 Litres	1.052	1.012	5.36	27.79	18.1 °L	373	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:57 AM Notes: Collect 18 liters of water in the big brewing kettle. Heat water og add DME. Stir well. Bring to a boil. While heating water in the big kettle, heat 8 liters of water in a smaller kettle to 70 degrees C. Perform partial mash and do a 3-liter sparge after mashing for 45 minutes. Remove the grain bag and add the wort to the big kettle. Bring to a boil, and add hops according to the recipe.
Black Widow Robust Porter	Robust Porter	11 Gallons	1.069	1.017	6.8	32.7	31.82 °L	373	0
Author: Daryl_Mc Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:30 AM Notes:
ISA	American IPA	5 Gallons	1.054	1.013	5.29	47.99	4.68 °L	373	0
Author: mrericmontoya@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:30 PM Notes:
2 Jokers Double Wit Sour Ale Clone	Clone Beer	5.5 Gallons	1.076	1.016	7.88	16.26	3.5 °L	373	1
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:47 PM Notes: Two Jokers Double-Wit I used the grain bill above for a partial mash, and the end product was VERY close to Boulevard's original (and now discontinued) 2 Jokers. Even with a kettle sour step, I ended up adding some lactic acid to the secondary to approximate brewhouse results. All-grain instructions follow. Malt: Pale Malt – 50% Wheat – 21% Malted Wheat – 24% Flaked Oats – 5% Mash Schedule: 50 C – 31 minutes 63 C – 60 minutes 73 C – 15 minutes Mash off at 78 C Here’s where things get interesting. To create the acidity in Two Jokers, we brewhouse/kettle sour the wort. We lauter off the grain like normal, but then cool the wort down to 35 C and pitch with lactobacillus in a CO2 purged vessel on the brewhouse. We allow the wort to acidify over the weekend and come in and boil it like normal after we’ve confirmed we’ve dropped to the desired pH (3.7). Since we’re brewing multiple batches into the same fermenter, we’ll sour 25% of the total volume of the tank and treat the other brews like normal. If we were brewing into a 600 bbl tank, 1 150 bbl batch would be sour while the remain 3 would be normal. We’re targeting a beginning of boil gravity of 16 Plato and are looking for 17.3 at the end of our 70 minute boil. We see an increase of .8 Plato from an addition of dextrose midway through the boil. Hops: Magnum – 8.1 IBUs at 10 minutes after beginning of boil Perle – 4.9 IBUs 55 minutes after beginning of boil Spices: The following are added to the kettle with 5 minutes left in the boil: Coriander – 25 g/hl Orange Peel – 50 g/hl Peppercorn – 4.9 g/hl Cardamom - .2 g/hl Lavender is added during whirlpooling at the rate of 4.9 g/hl We cool the wort to 19 C and pitch with our house Belgian strain. I’d suggest going with a high gravity Trappist strain to closely approximate the yeast strain we’re using. We ferment at 21 C until we reach 7 Plato at which point we temp up to 23 C for the remainder of fermentation. Final gravity should be 3.8. Specs: ABV – 8 IBU – 15 EBC – 15.8 #4JeremyDanner, Nov 19, 2014
NE IPA	American IPA	5.25 Gallons	1.066	1.019	6.26	45.62	6.16 °L	373	0
Author: Ken Prouty Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:56 PM Notes:
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