Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starting Line Up	American Stout	5.5 Gallons	1.085	1.021	8.4	58.29	48.76 °L	469	0
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 4:21 PM Notes: Add chocolate nibs, cocoa, and coffee at flameout
Scotchy	Scottish Heavy	5 Gallons	1.093	1.025	8.98	22.21	20.72 °L	469	0
Author: derekbiker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2018 7:47 PM Notes:
Doors Closing	American Pale Ale	3 Gallons	1.059	1.015	5.74	110.12	4.49 °L	469	0
Author: ChrisNalboneHomeBrew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 12/26/2024 9:26 PM Notes: Make starter 2 days prior using 1000mL spring water, 1/2 tsp yeast nutrient, and 4oz DME, boiled for 12 mins. Chill, and pitch yeast and aerate using stir plate. On brew day, crush unmilled grains using kitchenaid grinder attachment set at ???. Place in grain bag and mash at 152F for 60 mins. Place bag in strainer, rinse with 0.5 gal of 170F sparge water, then top off to 4.25 gals using boiling water. Boil 75 mins, adding hops and extras per schedule. Chill to 70F and add to 3 gal carboy (add yeast first). Aerate, and use blowoff tube for ~2 days, then switch to airlock. Ferment at least 14 days at 65-70F.
English Brown	British Brown Ale	5.5 Gallons	1.046	1.011	4.51	0	24.1 °L	469	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 3:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.017	6.87	18.09	4.97 °L	469	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 3:43 AM Notes:
Boater's Blonde Ale	Blonde Ale	5 Gallons	1.061	1.011	6.63	25.52	4.28 °L	469	1
Author: Arrrrg Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 8:23 PM Notes: Grains are limited to 8lbs for a 4g boil pot. Steep grains: 3 gallons of 174F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for an hour or more (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1g of 170F water, bouncing the bag. Squeeze lightly (or bitter), let it drain. Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil as usual. sugar goes into the boil in last 10min to keep the color light. Last 2 gallons are sterilized ICE in the fermentor (protein brake)
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.073	1.04	4.39	0	35.24 °L	468	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:49 PM Notes:
Gluten Free Kvass Ale Hybrid	Lambic	1 Gallons	1.064	1.003	8.1	4.58	13.17 °L	468	0
Author: Boil Size: 2.26 Gallons Boil Time: 50 Boil Gravity: 1.028 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Molasses Priming Amount: 1.6 oz Creation Date: 1/17/2026 5:37 PM Notes:
Peter IPA Partial Mash	American IPA	20 Litres	1.047	1.005	5.53	40.1	6.81 °L	468	0
Author: Brew it Bru Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/9/2025 10:51 AM Notes: This is a partial Mash Brew using a small amount of Grain for colour and flavour. Here is a breakdown of the steps needed. Read through everything carefully before you begin and prepare/weigh out all of your equipment and ingredients before beginning the process. Ensure everything is clean and sanitary. The road to successful brewing is preparation. Steeping the Grains. 1. In a saucepan heat 2.5L of water to a temp of 70C, once at temperature add the Grains to the water and steep for 30 minutes, trying to keep the temperature between 63C to 67C. Mixing the Dry Malt Extract 2. During this time in a separate pot heat another 6L of water to around 80C, Once at temperature add the 1kgs of Dry Malt Extract and the 1kg of cane sugar a little at a time and stir in until it is dissolved fully. Once fully dissolved you can add the wort from the steeped grains into the mix. Use a sieve or something similar to ensure that no grains go into the boil pot Boil Phase 3.Bring this mixture to boil, taking care not to allow it to boil over. 4. Once you have achieved a gentle Rolling Boil, you can start your 60 minute timer. Hop Additions (stir Hop additions into the boiling wort) 5. At this stage (the start of 60 minutes) you can add the 10g of bittering Hop and stir in. This hop will boil for 60 minutes (the longer a hop boils, the more bitterness it contributes to the finished beer) 6. When there are 15 minutes of the 60 minutes remaining it is time for the next hop addition: Add 25g of the Mosaic Hop to the boil and stir in. If you have yeast nutrient and Irish Moss or a Whirfloc Tablet you can add it at the same time. 7. At the end of the 60 minutes you can turn off the heat source and stop the boil. 8. Cool down the wort by adding cool or cold water to the wort and bring it up to the 20L Volume. Take care not to damage your fermenter if it is made of plastic by adding wort that is too hot. 9. Once you have cooled to a temperature of around 20C, you can transfer the finished wort to your carefully sanitised fermenter. 10. Take a hydrometer reading at this point and record the O.G. (Original Gravity). You may have achieved the predicted O.G. of 1.058, this reading is not guaranteed to be the same as DME can vary from batch to batch, but it should be close to that number. 10. You can now pitch the yeast on top of the wort, fit the airtight lid and airlock. 11. Ferment at a constant temperature of around 22C, primary fermentation will be complete in 5 to 7 days. 12. Dry Hop. On day 5 you can add the dry hops (25g Mosaic) if you wish. This will add aroma and some flavour. You do not have to do this if you are happy with how the beer is tasting at this stage. However dry hopping is often a step in the production of this beer style. 12. Once airlock activity has ceased you may take a 2nd Hydrometer reading. The predicted F.G. (final gravity), for this recipe is 1.007. Once you are happy that the primary fermentation is complete you can proceed to bottling your beer. I hope you enjoy the process and the finished beer.
TBD	Cream Ale	5.5 Gallons	1.058	1.014	5.7	15.33	2.76 °L	468	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:53 AM Notes:
Armchair Quarterback IPA	American IPA	5.15 Gallons	1.046	1.011	4.55	61.06	5.64 °L	468	1
Author: The Corners Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/10/2020 1:35 AM Notes:
Wheat	Weissbier	4 Gallons	1.051	1.01	5.37	21.69	3.43 °L	468	0
Author: BTBenham Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:03 AM Notes:
Brown Ale	No Profile Selected	5.5 Gallons	1.064	1.011	6.97	22.79	10.3 °L	468	0
Author: Russ Desmarais Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:19 PM Notes:
LR IPA	English IPA	23 Litres	1.056	1.014	5.51	50.89	8.9 °L	468	0
Author: LR Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:58 AM Notes:
Poblano Wit	Witbier	5 Gallons	1.057	1.013	5.82	13.24	4.12 °L	468	0
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:00 PM Notes: Mash the grains and calcium chloride for 45 minutes in a large grain bag in 3qts water. Wash with 1 gallon of water. Roast the peppers over open flame to char skin. Seal them in a bag to steam them until cool enough to handle. Peel off the skin and remove the seeds and webbing. Cut them into lengthwise strips and heat in 200 degree oven for 10 minutes.
Choc-o Stout	Foreign Extra Stout	6.1 Gallons	1.077	1.03	6.18	30.73	33.03 °L	468	0
Author: root cellar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:08 PM Notes:
Mustapha Mond	American IPA	4.75 Gallons	1.102	1.018	11.04	141.92	5.47 °L	468	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 11:07 PM Notes:
King Gourdy	Fruit and Spice Beer	2 Gallons	1.083	1.023	7.82	20.13	17.28 °L	468	0
Author: Nwmalthead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:07 AM Notes:
Amber Christmas	American Amber Ale	8 Litres	1.066	1.018	6.24	68.35	11.3 °L	467	1
Author: bisand Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 10/10/2020 6:04 PM Notes:
Admiral Ackbar Amber Ale	American Amber Ale	23 Litres	1.066	1.021	5.92	28.86	15.38 °L	467	1
Author: Ridge Solo Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 8/14/2019 1:33 PM Notes:
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