Partial-mash Homebrew Beer Recipes

Page 293 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crisp Pils	Classic American Pilsner	5 Gallons	1.068	1.02	6.3	23.98	13.26 °L	365	0
Author: DiabeticDood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:31 AM Notes:
Quarantine Bock	Traditional Bock	25 Litres	1.024	1.006	2.39	8.96	6.84 °L	365	0
Author: Akinturkucu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 12:51 PM Notes:
Guinness Extra Stout V2	Irish Extra Stout	20 Litres	1.059	1.015	5.75	40.09	36.36 °L	364	0
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 8:59 AM Notes:
Too Expensive Ipa	American IPA	21 Litres	1.057	1.008	6.42	93.54	4.78 °L	364	0
Author: fella469 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:13 AM Notes: mash with 10L quick sparge with 4L top up 10L boil with sparge water.
El Tore Pale Ale	American Pale Ale	20 Litres	1.052	1.013	5.09	32.65	5.49 °L	364	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 9:24 PM Notes:
KINDRAT Vienna Lager	Vienna Lager	330 Litres	12.567	2.06	5.61	18.02	12.3 °L	364	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 9:16 AM Notes:
50 Years IPA	American IPA	5 Gallons	1.064	1.012	6.77	71.56	6.02 °L	364	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 4:18 PM Notes:
Primera Camada	American Light Lager	19 Litres	1.034	1.009	3.24	25.74	2.7 °L	364	2
Author: LF RoMA Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Litres	1.277	1.069	27.34	0	50 °L	364	0
Author: Pricelessbrewing Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.235 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 10:21 PM Notes:
West Coast Trash	No Profile Selected	5 Gallons	1.054	1.01	5.75	75.29	6.72 °L	364	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:48 PM Notes:
Delirium Tremens	Belgian Golden Strong Ale	15 Gallons	1.083	1.016	8.78	0	16.33 °L	364	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 8:02 PM Notes:
SLB Spruce It Up A Bit	American Pale Ale	5 Gallons	1.052	1.01	5.56	55.21	5.49 °L	364	0
Author: ChrisA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 Creation Date: 7/3/2019 12:24 AM Notes:
MT5 DDH	Specialty IPA: New England IPA	5.5 Gallons	1.098	1.023	9.86	60.26	6.9 °L	364	0
Author: AdventureStreet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2019 3:51 AM Notes:
1st Brew Black Ipa NB Kit	Specialty IPA: Black IPA	5 Gallons	1.072	1.016	7.41	92.23	23.31 °L	364	0
Author: Muddyjones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:13 AM Notes: It came out a bit malty.
Noch Ein Schooner	American Lager	22 Litres	1.05	1.011	5.06	17.94	5.38 °L	364	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:58 PM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.089	1.021	9	35.11	19.09 °L	364	0
Author: jenvaljen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:15 AM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.067	1.012	7.24	13.37	11.48 °L	364	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:36 PM Notes:
Soft German IPA	English IPA	4.4 Litres	1.062	1.014	6.32	71.51	13.62 °L	364	0
Author: FerBeer Boil Size: 9 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:34 PM Notes: Nottingham yeast which is really neutral.
Kilt Shot	Scottish Heavy	5.5 Gallons	1.046	1.011	4.51	0	3.37 °L	364	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 11:23 PM Notes:
DOGS BOLLOCKS	Scottish Export	23 Litres	1.001	1	0.1	0	12.68 °L	363	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:44 AM Notes:
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