Hazy IPA Beer Recipe | Partial Mash Specialty IPA: New England IPA by Jordan B | Brewer's Friend
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Hazy IPA

205 calories 20.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 15th 2021
1.062
1.015
6.2%
50.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 50%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 20%
2 lb American - Vienna2 lb Vienna 35 4 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 7.78 33.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 42.91 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 152 °F 50 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Jordan B. Partial Mash, ABV 6.19%, IBU 50.69, SRM 4.36, Fermentables: (Dry Malt Extract - Extra Light, Pale 6-Row, Vienna, Flaked Oats) Hops: (Challenger, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 20:21 UTC
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