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Oktober

Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday July 22nd 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

24.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Weyermann - Munich Type I0.75 lb Munich Type I	38	6	30.6%
0.50 lb	Weyermann - Pilsner0.5 lb Pilsner	36	1.5	20.4%
0.75 lb	Weyermann - Vienna Malt0.75 lb Vienna Malt	37	3.5	30.6%
0.25 lb	Weyermann - Caramunich Type 10.25 lb Caramunich Type 1	33.5	35	10.2%
0.20 lb	Briess - DME Golden Light0.2 lb DME Golden Light	44.6	4	8.2%
2.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum (15 AA)0.1 oz Magnum (15 AA) Hops	Pellet	12.8	Boil	45 min	18.68	20%
0.10 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.3	Boil	15 min	2.6	20%
0.10 oz	Styrian Goldings (5.5 AA)0.1 oz Styrian Goldings (5.5 AA) Hops	Pellet	3.5	Boil	15 min	2.76	20%
0.20 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.3	Boil	0 min		40%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (15 AA) (Pellet)	18.68	20%
0.30 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	2.6	60%
0.10 oz	Styrian Goldings (5.5 AA) (Pellet)	2.76	20%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 qt		Strike	163 °F	154 °F	60 min

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-17 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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