Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
styrian celia1 oz styrian celia Hops |
|
Pellet |
1.8 |
Boil at 202 °F
|
60 min |
4.25 |
50% |
0.50 oz |
Styrian Celia0.5 oz Styrian Celia Hops |
|
Pellet |
1.8 |
Boil at 202 °F
|
30 min |
1.63 |
25% |
0.50 oz |
Styrian Celia0.5 oz Styrian Celia Hops |
|
Pellet |
1.8 |
Boil at 202 °F
|
15 min |
1.05 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
styrian celia (Pellet) 1.9999999954251 oz styrian celia (Pellet) Hops |
|
6.93 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Steeping |
-- |
170 °F |
75 min |
0.5 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Priming
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Light colored and malty
Notes
Added yeast nutrients to primary (as wort cooled) to balance expired and frozen imperial yeast.
Hydrometer test @ 5 days, 8 days
Repeat 2-3 day testing until hydrometer readings match to test fermentation timeline.
Additional 2 days at +2℉ from primary fermentation temperature for diacetyl rest.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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