Mish mash Beer Recipe | Partial Mash Dark Mild | Brewer's Friend
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Mish mash

144 calories 15.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 7th 2020
1.047
1.012
4.6%
26.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 20.8%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 31.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 20.8%
0.25 kg German - Carapils0.25 kg Carapils - (late boil kettle addition) 35 1.3 10.4%
400 g Briess - DME Golden Light400 g DME Golden Light 44.6 4 16.7%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 21.68 41.2%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 10 min 4.75 58.8%
17 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protofloc Water Agt Boil 15 min.
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mish mash" Dark Mild beer recipe by Dave wakeling. Partial Mash, ABV 4.64%, IBU 26.44, SRM 19.49, Fermentables: (Golden Promise, Crystal 60L, Melanoidin, Carapils, DME Golden Light) Hops: (Chinook, Cascade) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 10:43 UTC
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