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Picapica Mazarin C 1.1

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikael Sörensen
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Friday November 9th 2018

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

8.2

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.05 kg	Finland - Pilsner Malt4.05 kg Pilsner Malt	37	2	59.3%
0.80 kg	Briess - Bonlander Munich0.8 kg Bonlander Munich	36	10	11.7%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.4%
0.18 kg	American - Caramel / Crystal 30L0.18 kg Caramel / Crystal 30L	34	30	2.6%
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	22%
6.83 kg / kr 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2019-01-19 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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