half half Beer Recipe | Partial Mash American IPA | Brewer's Friend
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half half

229 calories 23.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday December 29th 2018
1.069
1.017
6.8%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 42.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 56.7%
0.05 lb Flaked Oats0.05 lb Flaked Oats 33 2.2 0.7%
7.05 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"half half" American IPA beer recipe by Bellflower brewery. Partial Mash, ABV 6.81%, IBU 0, SRM 5.76, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Flaked Oats)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 16:04 UTC
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