Partial-mash Homebrew Beer Recipes

Page 285 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Hop Epa	Standard/Ordinary Bitter	22 Litres	1.037	1.009	3.59	32.35	6.92 °L	283	0
Author: jonmann1985@hotmail.co.uk Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:40 PM Notes:
Desperate Times IPA	American IPA	6 Gallons	1.063	1.015	6.34	84.58	7.44 °L	283	1
Author: pdoc Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 3:19 PM Notes:
Awesome Recipe	Vienna Lager	5 Gallons	1.05	1.012	4.92	35.24	3.73 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:22 PM Notes:
Mandarina English IPA	English IPA	19 Litres	1.049	1.01	5.02	42.63	7.24 °L	283	0
Author: Rerasmus Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:25 AM Notes:
Home Hopped Lager	German Pilsner (Pils)	21 Litres	1.047	1.011	4.76	40.64	3.31 °L	283	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:57 AM Notes:
Germantown Kolsch	No Profile Selected	5.5 Gallons	1.051	1.01	5.46	19.26	3.04 °L	283	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:19 PM Notes:
Sierra Nevada Stout	American Stout	5 Gallons	1.063	1.012	6.72	50.17	41.84 °L	283	0
Author: Worts & All Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn surgar Priming Amount: 4 oz Creation Date: 12/18/2017 9:24 PM Notes:
Summer Ale	American Strong Ale	8 Gallons	1.073	1.012	7.97	126.66	6.83 °L	283	0
Author: Alex Komodore Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 5.7 oz Creation Date: 6/11/2019 12:03 AM Notes:
Grapefruit Sculpin 5 Gal	American IPA	5 Gallons	1.065	1.012	6.93	66.75	6.75 °L	283	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:47 PM Notes:
2023 Saison	Saison	5.5 Gallons	1.058	1.013	5.95	20.94	2.94 °L	283	0
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:10 PM Notes:
RED ALE	American Amber Ale	5.5 Gallons	1.048	1.012	4.68	34.46	8.19 °L	283	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:14 AM Notes:
Crisp Pils	Classic American Pilsner	5 Gallons	1.068	1.02	6.3	23.98	13.26 °L	283	0
Author: DiabeticDood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:31 AM Notes:
Honey 'Nilla Porter	American Porter	5 Gallons	1.063	1.016	6.15	3.75	39.49 °L	283	0
Author: Ryan Wessley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:27 PM Notes:
(07/22/20) Honey Something: Back 2 Future School: Get Your Flux Capacitor Google: Time To Toss Them	Czech Pale Lager	5.5 Gallons	1.055	1.014	5.37	24.91	15.14 °L	283	0
Author: Ichristi231 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 11/7/2020 9:12 PM Notes:
Sucker Pucker IPA	American IPA	5 Gallons	1.068	1.017	6.69	68.26	11.98 °L	282	0
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 7:08 PM Notes: Boil Time is 90 Minutes The 2nd Citra Hop Addition comes at Flame out and seeps for 10 minutes before cooling (Menu does not have this option) Dry Hop additions need to sit for at least 5 days before packaging to keg.
Honeywheat	Witbier	22 Litres	1.053	1.014	5.16	14.72	4.55 °L	282	1
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 11/20/2020 7:10 PM Notes:
Alien Quarantine	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.017	5.55	27.25	3.98 °L	282	0
Author: mtbkr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/17/2020 1:01 AM Notes:
Gateway Bridge	American IPA	5 Gallons	1.073	1.017	7.3	51.5	8.14 °L	282	0
Author: SBuzby Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.146 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/3/2020 6:21 AM Notes:
Strong Belgian Witbier	Witbier	5.5 Gallons	1.062	1.015	6.2	9.71	3.59 °L	282	0
Author: Sean Mac Giolla Bhríde Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/28/2020 8:58 PM Notes:
MT5 DDH	Specialty IPA: New England IPA	5.5 Gallons	1.098	1.023	9.86	60.26	6.9 °L	282	0
Author: AdventureStreet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2019 3:51 AM Notes:
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