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Mandarina English IPA

Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday March 2nd 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

42.6

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	50.6%
450 g	Dry Malt Extract - Pilsen450 g Dry Malt Extract - Pilsen	42	2	11.4%
250 g	Belgian - Biscuit250 g Biscuit	35	23	6.3%
250 g	Belgian - Cara 20L250 g Cara 20L	34	22	6.3%
500 g	Belgian - Munich500 g Munich	38	6	12.7%
500 g	Belgian - Pilsner500 g Pilsner	37	1.6	12.7%
3,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	9.63	10%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	40 min	16.91	20%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	8.75	15%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.49	10%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	3.84	20%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops		42.62	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L	3.25 kg grain	Infusion	--	67 °C	60 min
5 L		Sparge	--	77 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-06 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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