Sucker Pucker IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Sucker Pucker IPA

226 calories 23.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Bryan & Jenna Keene
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday March 14th 2023
1.068
1.017
6.7%
68.3
12.0
5.4
n/a
 
Brew Log History
74°FTemp
1.022Gravity
OG: 1.068
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
13Days
Readings: 0

Jul 09, 2023 to Jul 22, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 76.6%
2 lb Munich2 lb Munich 37 6 17%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Lupulin Pellet 14 Boil 60 min 25.07 9.1%
1 oz Artisan - Citra1 oz Citra Hops Lupulin Pellet 11.8 Boil 15 min 20.97 18.2%
1 oz Artisan - Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Boil 15 min 22.21 18.2%
1 oz Artisan - Citra1 oz Citra Hops Lupulin Pellet 11.8 Boil 0 min 18.2%
1 oz Artisan - Citra1 oz Citra Hops Lupulin Pellet 11.8 Dry Hop at 70 °F Day 7 18.2%
1 oz Artisan - Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop Day 7 18.2%
5.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greeneville, TN, USA - Naturalle Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil Time is 90 Minutes

The 2nd Citra Hop Addition comes at Flame out and seeps for 10 minutes before cooling (Menu does not have this option)

Dry Hop additions need to sit for at least 5 days before packaging to keg.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-14 19:29 UTC
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