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MT5 DDH

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.359 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Thursday May 23rd 2019

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.9%

IBU (tinseth):

60.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen	35	2	58.8%
5.50 lb	Flaked Oats5.5 lb Flaked Oats	33	2.2	32.4%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	4.4%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	4.4%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	3.78	3.2%
4 oz	Motueka4 oz Motueka Hops	Pellet	7	Whirlpool at 160 °F	30 min	26.69	25.8%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 160 °F	30 min	29.79	16.1%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	5 days		12.9%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		16.1%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	5 days		12.9%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		12.9%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	3.78	3.2%
8 oz	Motueka (Pellet)	26.69	51.6%
7 oz	Nelson Sauvin (Pellet)	29.79	45.1%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	dough in: allow time for the malt starches to soak up water and time for the enzymes to be distributed.	Temperature	--	148 °F	15 min
	mash	Infusion	--	152 °F	60 min
	mash out	Infusion	--	170 °F	15 min
1 gal	sparge	Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	yeast nutrient	Other	Boil	15 min.
2 g	Gypsum	Water Agt	Mash	0 min.
4.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	0	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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