Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
17.13 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.81 |
25% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
1 tbsp |
Coriander
|
|
Spice |
Boil |
0 min. |
|
0.50 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
0 min. |
|
0.50 tsp |
Black Pepper
|
|
Spice |
Boil |
0 min. |
|
0.50 oz |
rosemary
|
|
Herb |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"2023 Saison" Saison beer recipe by Anonymous. Partial Mash, ABV 5.95%, IBU 20.94, SRM 2.94, Fermentables: (White Wheat, Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau, Saaz) Other: (Bitter Orange Peel, Coriander, Black Pepper, rosemary)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-05 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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