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Gateway Bridge

Method: Partial Mash
Style: American IPA
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday March 3rd 2020

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

51.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Muntons - Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4.3	50%
2 lb	Great Western - Premium Two Row2 lb Premium Two Row	37	2	20%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5%
0.50 lb	United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats	33	1.3	5%
2 lb	LINC Malt - Francin Pilsner2 lb Francin Pilsner	37	1.59	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	15 min	33.54	18.2%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	11.49	18.2%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 170 °F	10 min	6.47	18.2%
4 oz	Artisan - Chinook (11.6 AA)4 oz Artisan - Chinook (11.6 AA) Hops	Leaf/Whole	11.6	Dry Hop at 65 °F	5 days		36.4%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 65 °F	5 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	33.54	18.2%
5 oz	Huell Melon (Pellet)	17.96	45.5%
4 oz	Artisan - Chinook (11.6 AA) (Leaf/Whole)		36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Water=1.5 gal native, 1 gal distilled. All steeping grains go at once.	Steeping	170 °F	152 °F	30 min
2 qt	Distilled	Sparge	170 °F	152 °F	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2020-03-04 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gateway Bridge

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