Method:Partial Mash Style:Witbier Boil Time:60 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:29 liters Post Boil Size:23 liters Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:99% Calories:163 calories
(Per 330ml)
Carbs:17.4 g
(Per 330ml)
"honeywheat" Witbier beer recipe by Kharnynb. Partial Mash, ABV 5.16%, IBU 14.72, SRM 4.55, Fermentables: (Wheat Malt, Pale Ale Malt, Honey) Hops: (Hallertau Mittelfruh) Other: (Star Anise)
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Last Updated: 2020-11-20 19:15 UTC
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NEW Water Requirements:
honeywheat
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honeywheat
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Recipe Cost
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Gallons
Cost €
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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